Oh my goodness, let me tell you about my absolute favorite way to make Crock Pot Mississippi Pork Chops! Seriously, this dish is a game changer. The beauty of using a crock pot is that it transforms those pork chops into the most tender, melt-in-your-mouth pieces of goodness you can imagine, all while infusing them with a tangy, rich flavor that you just can’t resist. I love how simple it is—just toss everything in, set it, and forget it until dinner time! Trust me, you’ll be amazed at how little effort it takes for such a delicious payoff. Whether it’s a busy weeknight or a cozy weekend meal, these pork chops are always a hit at my table!

Ingredients List

4 pork chops (bone-in or boneless, your choice)
1 packet ranch dressing mix (about 1 ounce)
1 packet au jus gravy mix (about 1 ounce)
1/2 cup unsalted butter (cut into pieces)
5 pepperoncini peppers (whole, adjust for spice preference)

How to Prepare Crock Pot Mississippi Pork Chops

First things first, grab your crock pot and place those beautiful pork chops right at the bottom. Don’t worry about anything fancy here; just lay them in there as they are!
Next, sprinkle the ranch dressing mix evenly over the pork chops. This is where the magic starts! The seasoning will seep into the meat, giving it that incredible flavor.
Now, add the au jus gravy mix on top of the ranch. It’s like a flavor double whammy! I love how these two mixes work together to create the perfect savory sauce.
Time to add the butter! Place the pieces of unsalted butter right on top of the mixes. This will help keep everything juicy and rich. Yum!
Lastly, toss those pepperoncini peppers around the pork chops. They add a delightful tangy kick, but feel free to adjust the amount based on how spicy you want it. Just remember, the more you add, the more zesty it gets!
Now, cover your crock pot and set it on low. Let it cook for 6 to 8 hours. This is the best part—just let the crock pot do its thing! You’ll know it’s done when the pork is super tender and falls apart with a fork. Trust me, the wait is totally worth it!

Nutritional Information

Okay, let’s talk nutrition! Keep in mind that these numbers are estimates, but they give you a good idea of what you’re getting with each serving of these delicious Crock Pot Mississippi Pork Chops. Each pork chop packs about 350 calories, 25 grams of fat, and a solid 30 grams of protein—perfect for a satisfying meal. You’ll also find around 2 grams of carbohydrates and just 1 gram of sugar. Plus, the sodium content is about 900mg, so just keep that in mind if you’re watching your salt intake. Overall, it’s a hearty dish that delivers on flavor and comfort!

Why You’ll Love This Recipe

Quick preparation—just 10 minutes of hands-on time!
Effortless cooking with the crock pot—set it and forget it!
Incredible flavor from the ranch and au jus mixes that meld perfectly.
Tender, juicy pork chops that practically fall apart.
Versatile dish—great over mashed potatoes, rice, or even in a sandwich!
Perfect for busy weeknights or when entertaining friends and family.

Tips for Success

Alright, let’s make sure your Crock Pot Mississippi Pork Chops are absolutely perfect! First off, don’t skip the seasoning packets—they’re crucial for that signature flavor! I like to gently shake the packets before opening to ensure even distribution of all those spices. Also, if you can, use thicker pork chops; they hold up really well during the long cooking time and stay juicy.

Another tip? If you want a bit of extra flavor depth, try searing the pork chops in a skillet for a couple of minutes on each side before placing them in the crock pot. It adds a lovely caramelization that’s just divine! Finally, be patient! Letting the pork cook for the full 6 to 8 hours will reward you with meat that’s fall-apart tender. So, resist the urge to peek too often—it’s worth the wait!

Variations

Now, let’s get creative with these Crock Pot Mississippi Pork Chops! One fun way to switch things up is by adding different vegetables. Toss in some sliced onions, bell peppers, or even carrots for a pop of color and added nutrition. They’ll soak up all that delicious flavor as they cook!

If you’re feeling adventurous, try swapping out the ranch dressing mix for a spicy version or even a garlic herb mix for a unique twist. You can also experiment with different peppers—like jalapeños for more heat or banana peppers for a milder kick. And for a richer sauce, add a splash of balsamic vinegar or a tablespoon of Worcestershire sauce. The possibilities are endless, so don’t hesitate to play around and make this dish your own! Trust me, you’ll love discovering new flavors!

Serving Suggestions

When it comes to serving these Crock Pot Mississippi Pork Chops, I cannot recommend enough the classic combination of creamy mashed potatoes. They soak up that delicious gravy like a dream! If you’re looking for something a little lighter, fluffy rice is another fantastic option that pairs perfectly. You could even go for some buttery egg noodles for a cozy twist. And don’t forget a side of steamed veggies or a crisp salad to balance out the meal. Trust me, whatever you choose, you’ll have a plate full of comfort and flavor that’s sure to impress!

Storage & Reheating Instructions

After enjoying your delicious Crock Pot Mississippi Pork Chops, you might have some leftovers—lucky you! To store them properly, let the pork chops cool completely before placing them in an airtight container. They’ll keep well in the refrigerator for up to 3 days. Just make sure to label the container with the date, so you know when to enjoy them again!

When it’s time to reheat, you can either pop them in the microwave for a quick fix or warm them up on the stove. If using a microwave, cover the chops with a damp paper towel to help retain moisture. Heat them in short intervals, checking frequently to avoid drying them out. If you prefer the stove, gently reheat them in a pan over low heat, adding a splash of broth or water to keep things juicy. No matter how you choose to reheat, those leftover pork chops will still be packed with flavor and tenderness!

FAQ Section

Can I use frozen pork chops for this recipe?
Yes, you can use frozen pork chops! Just keep in mind that you may need to extend the cooking time by an hour or so. Make sure they cook all the way through and become tender.

What can I serve with my Crock Pot Mississippi Pork Chops?
These delicious chops pair wonderfully with mashed potatoes, rice, or even a fresh salad. The gravy is fantastic for drizzling over whatever side you choose!

Can I make this dish spicy?
Absolutely! If you love a bit of heat, add more pepperoncini peppers or even throw in some sliced jalapeños. You can also use a spicy ranch dressing mix for an extra kick.

How do I make the gravy thicker?
If you prefer a thicker gravy, simply mix a tablespoon of cornstarch with a bit of cold water to create a slurry. Stir it into the gravy during the last 30 minutes of cooking, and let it thicken up beautifully!

Can I use other meats instead of pork chops?
Sure thing! This recipe works well with chicken thighs or beef chuck roast too. Just adjust the cooking time as needed to ensure the meat is tender.

Crock Pot Mississippi Pork Chops: 5 Steps to Pure Delight

Author: Lisa
Prep Time: 10 minutes
Cook Time: 6-8 hours
Total Time: 6 hours 10 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Slow Cooking
Cuisine: American
Diet: Gluten Free

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Description

Crock pot Mississippi pork chops are tender and flavorful with a tangy kick.

Ingredients

Scale

4 pork chops
1 packet ranch dressing mix
1 packet au jus gravy mix
1/2 cup unsalted butter
5 pepperoncini peppers

Instructions

Place pork chops in the crock pot.
Sprinkle ranch dressing mix evenly over the pork chops.
Add au jus gravy mix on top.
Place butter on top of the mixes.
Add pepperoncini peppers around the pork chops.
Cover and cook on low for 6-8 hours or until pork is tender.

Notes

Serve over mashed potatoes or rice.
Adjust the number of pepperoncini to taste.
Store leftovers in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 pork chop
Calories: 350
Sugar: 1g
Sodium: 900mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 30g
Cholesterol: 90mg

Keywords: crock pot mississippi pork chops, slow cooker pork chops, easy pork recipe

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