Oh my goodness, let me tell you about my absolute favorite dish: Crispy Garlic Butter Shrimp! This meal is a flavor explosion that comes together in just 20 minutes—perfect for those busy weeknights or when you want to impress guests without spending hours in the kitchen. The combination of tender shrimp sautéed in rich butter and aromatic garlic is simply irresistible. I remember the first time I made this for my family; the kitchen filled with that mouthwatering scent, and we couldn’t wait to dig in! Every bite is a delightful mix of crispy textures and savory goodness. Trust me, once you try it, you’ll want to make it again and again!
Ingredients List
To make my delicious Crispy Garlic Butter Shrimp, you’ll need the following ingredients. Make sure your shrimp are peeled and deveined for easy cooking. Gather these items for a flavor-packed meal:
- 1 lb shrimp, peeled and deveined
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 tsp paprika
- Salt to taste
- Black pepper to taste
- 2 tbsp parsley, chopped
Having everything prepped and ready to go will make the cooking process a breeze! Enjoy the fresh flavors as they come together in this quick and satisfying dish.
How to Prepare Crispy Garlic Butter Shrimp
Alright, let’s dive into the deliciousness of making Crispy Garlic Butter Shrimp! This dish is super simple, and I promise you’ll have it ready in no time. Just follow these easy steps, and you’ll be savoring each mouthful in no time!
Step-by-Step Instructions
- First, grab a skillet and heat 4 tablespoons of butter over medium heat. Let it melt and start bubbling—oh, the aroma is heavenly!
- Once the butter is nice and hot, add in 4 cloves of minced garlic. Sauté for about 1-2 minutes until it turns fragrant but be careful not to burn it; we want it golden, not brown!
- Now, add in your peeled and deveined shrimp, along with 1 teaspoon of paprika, salt, and black pepper to taste. Stir everything together and let it cook for about 3-4 minutes.
- As the shrimp cooks, keep an eye on it; you’re looking for that beautiful pink color and a crispy edge. This part is essential for that perfect texture!
- Once they’re cooked through and crispy, sprinkle with 2 tablespoons of chopped parsley for a fresh finish. And just like that, you’re ready to serve up a plate of pure deliciousness!
Trust me, the combination of buttery garlic and perfectly cooked shrimp will have everyone asking for seconds!
Tips for Success
To truly elevate your Crispy Garlic Butter Shrimp, here are some tips that have worked wonders for me! First, opt for fresh shrimp whenever possible; frozen shrimp can work, but fresh gives the best flavor and texture. Don’t skimp on the garlic—if you love it, feel free to add an extra clove or two! Also, make sure your skillet is hot enough before adding the shrimp to ensure that perfect crispiness. And remember, shrimp cook quickly, so keep an eye on them—overcooking can lead to rubbery shrimp. Happy cooking!
Nutritional Information
Here’s a quick look at the estimated nutritional data for my Crispy Garlic Butter Shrimp. Each serving packs about 300 calories, with 20g of fat, including 10g of saturated fat. You’ll also get 25g of protein to keep you fueled. It’s a delicious way to enjoy a satisfying meal without all the carbs—only 2g per serving!
Why You’ll Love This Recipe
- Quick and easy to prepare in just 20 minutes!
- Rich, buttery flavor with a delightful garlic kick.
- Perfectly crispy shrimp that will impress everyone.
- Versatile dish—great over rice, pasta, or even on its own.
- Simple ingredients that come together for maximum flavor.
- Ideal for family dinners or special occasions.
FAQs About Crispy Garlic Butter Shrimp
Got questions about making Crispy Garlic Butter Shrimp? I’ve got you covered! One common question is whether you can use frozen shrimp. Yes, you can—just be sure to thaw them completely and pat them dry for the best results. If you don’t have paprika, you can substitute it with cayenne pepper for a little heat or just omit it if you prefer a milder flavor. And for a different twist, try adding a splash of lemon juice right before serving for some brightness! Feel free to get creative with this dish; it’s hard to go wrong!
Storage & Reheating Instructions
If you have any leftovers of my Crispy Garlic Butter Shrimp (which can be rare!), you’ll want to store them properly to keep that delicious flavor intact. Place the shrimp in an airtight container and pop it in the fridge. They’ll stay fresh for about 2-3 days. When you’re ready to enjoy them again, I recommend reheating them in a skillet over medium heat. This will help retain that crispy texture. Just add a little splash of butter or oil to bring back the flavor. Avoid the microwave if you can; it tends to make shrimp rubbery. Enjoy the leftovers just as much as the first time around!
Serving Suggestions
When it comes to serving my Crispy Garlic Butter Shrimp, the possibilities are endless! I love serving it over a fluffy bed of jasmine rice to soak up all that buttery goodness. Pasta is another fantastic option—try it tossed with a light lemon olive oil sauce for a refreshing twist. You can even serve it alongside a crisp garden salad for a delightful balance. Trust me, you can’t go wrong with these pairings!
Print
Crispy Garlic Butter Shrimp: 20 Minutes to Pure Bliss
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Sautéing
- Cuisine: Seafood
- Diet: Gluten Free
Description
Crispy Garlic Butter Shrimp is a flavorful dish made with shrimp sautéed in garlic and butter, creating a delicious meal.
Ingredients
- 1 lb shrimp, peeled and deveined
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 tsp paprika
- Salt to taste
- Black pepper to taste
- 2 tbsp parsley, chopped
Instructions
- Heat butter in a skillet over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp, paprika, salt, and pepper.
- Cook until shrimp turns pink and crispy.
- Garnish with parsley before serving.
Notes
- Use fresh shrimp for best flavor.
- Adjust garlic quantity to taste.
- Serve with rice or pasta.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Crispy Garlic Butter Shrimp