Description
Crispy Fried Ravioli is a delightful appetizer with a crunchy exterior and soft filling.
Ingredients
Scale
- 1 package of frozen ravioli (about 16 oz)
- 1 cup of breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 2 eggs
- 1 cup of flour
- Oil for frying
- Marinara sauce for dipping
Instructions
- Thaw the frozen ravioli.
- Set up a breading station with flour, beaten eggs, and a mixture of breadcrumbs and Parmesan.
- Dredge each ravioli in flour, dip in eggs, and coat with the breadcrumb mixture.
- Heat oil in a deep pan over medium heat.
- Fry the ravioli until golden brown, about 3-4 minutes.
- Remove and drain on paper towels.
- Serve with marinara sauce.
Notes
- Use any flavor of ravioli.
- Adjust frying time based on oil temperature.
- For extra flavor, add Italian seasoning to the breadcrumbs.
Nutrition
- Serving Size: 4 pieces
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
Keywords: Crispy Fried Ravioli, Fried Ravioli, Italian Appetizer