If you’re looking for a delicious meal that comes together in a flash, my creamy smoked sausage pasta recipe is exactly what you need! This dish is packed with flavor, thanks to the smoky sausage and rich, creamy sauce that clings to every bite of pasta. I love how quick it is to prepare—just a mere 30 minutes and you’ve got a comforting dinner that tastes like it took hours! Trust me, once you try this creamy smoked sausage pasta, it’ll become a go-to for busy weeknights or when you want to impress without the stress.
Ingredients for Creamy Smoked Sausage Pasta Recipe
- 8 ounces of uncooked pasta
- 1 tablespoon of extra virgin olive oil
- 1 pound of smoked sausage, thinly sliced
- 1 medium onion, diced
- 3 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of low-sodium chicken broth
- 1 cup of freshly grated Parmesan cheese
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
How to Prepare the Creamy Smoked Sausage Pasta Recipe
Now, let’s dive into the fun part—making this creamy smoked sausage pasta! I promise you, it’s as easy as pie and just as satisfying. Here’s how to whip up this delicious dish in no time.
Step-by-Step Instructions
- First things first, bring a large pot of salted water to a boil. Once it’s bubbling, add your pasta and cook according to the package instructions until al dente. I usually go for about 8–10 minutes, but keep an eye on it! Drain the pasta and set it aside, but don’t rinse it—let that starchy goodness stay!
- While the pasta is cooking, grab a large skillet and heat up 1 tablespoon of olive oil over medium heat. You want it hot but not smoking—just enough to get a nice sizzle when you add the sausage.
- Now toss in the sliced smoked sausage and cook it for about 5–7 minutes, stirring occasionally until it’s beautifully browned. This is where the magic starts, and your kitchen will smell heavenly!
- Next, add in the diced onion and minced garlic. Sauté them for about 3–4 minutes until the onion is soft and translucent. Be careful not to burn the garlic—it can turn bitter if left too long!
- Pour in 1 cup of heavy cream and 1 cup of chicken broth. Stir everything together, and let it simmer for about 2–3 minutes. You want it to bubble gently and combine into a luscious sauce.
- Now, add in the grated Parmesan cheese and the Italian seasoning. Stir until the cheese melts and the sauce is nice and creamy. If it’s too thick, feel free to add a bit more broth!
- Finally, add the cooked pasta to the skillet. Toss everything together until the pasta is generously coated in that creamy sauce. Season with salt and pepper to taste. Yum!
- Serve it hot, garnished with fresh parsley for that pop of color and flavor. You’ll want to dig right in!
And there you have it—your creamy smoked sausage pasta is ready to steal the show at dinner! Just remember, the key is to enjoy the process and not rush things. Happy cooking!
Nutritional Information Disclaimer
Just a quick note: the nutritional information provided for my creamy smoked sausage pasta recipe can vary based on the specific ingredients and brands you use. For the most accurate details, it’s best to calculate based on your chosen items. Enjoy this dish without worry, knowing you can tailor it to your needs!
Why You’ll Love This Recipe
- Quick preparation—ready in just 30 minutes!
- Rich, creamy flavor that’s oh-so-satisfying
- High in protein, making it a hearty meal
- Versatile—you can easily swap in your favorite pasta or veggies
- Perfect for busy weeknights or impressing guests
- One-pot dish means less cleanup, which I always appreciate!
- Comfort food at its finest—everyone will be asking for seconds!
Tips for Success with Creamy Smoked Sausage Pasta Recipe
To elevate your creamy smoked sausage pasta, here are a few tips to keep in mind! First, don’t overcook the pasta; it should be al dente for the best texture. Also, feel free to use any type of pasta you love—just adjust the cooking time accordingly. When adding the cream and broth, let it simmer gently to avoid curdling. If you’re a cheese lover like me, adding a bit more Parmesan can enhance that creamy goodness! Lastly, don’t skimp on seasoning; taste as you go to get it just right. Happy cooking!
Variations on the Creamy Smoked Sausage Pasta Recipe
Get ready to make this creamy smoked sausage pasta your own! One of my favorite variations is to swap the pasta for whole wheat or gluten-free options for a different twist. You can also add in some colorful veggies like spinach, bell peppers, or even cherry tomatoes for a nutritious boost and a pop of color. If you’re feeling adventurous, try tossing in some red pepper flakes for a bit of heat or fresh basil for a fragrant touch. You can also experiment with different cheeses—try using gouda or a bit of blue cheese for a unique flavor profile. The possibilities are endless!
Serving Suggestions for Creamy Smoked Sausage Pasta Recipe
When it comes to enjoying my creamy smoked sausage pasta, I love to pair it with a fresh, crisp side salad. A simple mix of arugula, cherry tomatoes, and a light vinaigrette really brightens up the meal. If you want something a bit heartier, garlic bread is always a hit—just imagine that warm, buttery goodness alongside your creamy dish! You could also serve it with some roasted vegetables for a colorful and nutritious side. And don’t forget a sprinkle of extra Parmesan on top for that finishing touch. Whatever you choose, this pasta dish is sure to shine at the dinner table!
Storage & Reheating Instructions
Storing your creamy smoked sausage pasta is super simple! Just transfer any leftovers to an airtight container and pop it in the fridge. It’ll stay fresh for up to three days, but trust me, it’s so good, you might not have any left! When you’re ready to enjoy it again, the best way to reheat is gently on the stovetop over low heat. Add a splash of chicken broth or cream to loosen up the sauce and keep it creamy. Stir occasionally until it’s heated through. You can also microwave it, but be careful not to overheat—nobody wants rubbery pasta! Enjoy your delicious leftovers!
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Creamy Smoked Sausage Pasta Recipe: 30 Minute Delight
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
Description
A rich and flavorful creamy smoked sausage pasta dish that’s quick and easy to prepare.
Ingredients
- 8 ounces of pasta
- 1 tablespoon olive oil
- 1 pound smoked sausage, sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions, then drain.
- In a large skillet, heat olive oil over medium heat.
- Add sliced smoked sausage and cook until browned.
- Add diced onion and minced garlic, sauté until soft.
- Pour in heavy cream and chicken broth, stirring well.
- Add Parmesan cheese and Italian seasoning, mix until smooth.
- Combine cooked pasta with the sauce, stirring to coat.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- Feel free to substitute the type of pasta used.
- Adjust the amount of cheese for a creamier sauce.
- Leftovers can be stored in the fridge for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: creamy smoked sausage pasta recipe