Description
Creamy sausage tortellini soup is a comforting dish filled with flavorful sausage, tender tortellini, and a rich creamy broth.
Ingredients
Scale
- 1 pound Italian sausage
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 package (9 oz) cheese tortellini
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- In a large pot, cook the sausage over medium heat until browned.
- Add the onion and garlic, cooking until the onion is translucent.
- Pour in the chicken broth and bring to a boil.
- Add the tortellini and cook according to package instructions.
- Stir in the heavy cream and spinach, cooking until the spinach wilts.
- Season with salt and pepper to taste.
- Serve hot, garnished with Parmesan cheese.
Notes
- This soup can be refrigerated for up to 3 days.
- Reheat gently on the stove before serving.
- Use any type of sausage you prefer.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: creamy sausage tortellini soup