Oh my goodness, let me tell you about my creamy sausage and potato soup! This recipe is a warm hug on a chilly day, and it’s become my go-to comfort food when the weather starts to turn. I love how the creamy broth envelops the hearty potatoes and savory sausage, making each spoonful feel so satisfying. It’s like a cozy blanket for your taste buds! The best part? It’s super easy to whip up, so you can have a delicious, homemade meal on the table in no time. Trust me, once you try this creamy sausage and potato soup, you’ll want to keep it on rotation during those cold months. It’s packed with flavor and just the right amount of warmth to chase the chill away!

Ingredients List

1 pound sausage (your choice, I usually go for spicy Italian for that extra kick!)
4 medium potatoes, diced into bite-sized pieces
1 onion, chopped
2 carrots, sliced thinly
3 cloves garlic, minced (because you can never have too much garlic!)
4 cups chicken broth (homemade if you have it, but store-bought works just fine)
1 cup heavy cream (the secret to that luscious, creamy texture)
Salt and pepper to taste (don’t be shy with the seasoning!)
2 tablespoons olive oil (for sautéing, of course)
Fresh parsley for garnish (optional, but it adds a lovely touch)

How to Prepare Creamy Sausage and Potato Soup

Step-by-Step Instructions

First things first, let’s get that olive oil heated! In a large pot, add 2 tablespoons of olive oil and warm it over medium heat. You want it hot enough to sizzle when the sausage hits the pan.
Once the oil is shimmering, toss in the 1 pound of sausage. I like to break it up into smaller pieces with my spoon as it cooks. Let it brown for about 5–7 minutes, stirring occasionally. This step is crucial for that delicious flavor!
Now, add in 1 chopped onion, 2 sliced carrots, and 3 minced cloves of garlic. Stir everything together and cook until the veggies soften, which should take about 4–5 minutes. Oh, the aroma will start to be heavenly!
Time to introduce the stars of the show—4 diced potatoes! Add them to the pot along with 4 cups of chicken broth. Bring it all to a lively boil, and don’t forget to scrape the bottom of the pot to get all those tasty bits!
Once it’s boiling, reduce the heat to a gentle simmer. Cover the pot and let it simmer for about 15–20 minutes, or until the potatoes are nice and tender. You can poke them with a fork to check—if it slides right in, you’re golden!
Next, stir in 1 cup of heavy cream. This is where the magic happens! Mix it well and heat through for another 5 minutes. Keep an eye on it; you want it warm, but not boiling.
Lastly, season with salt and pepper to your taste. Give it a good stir, and it’s time to serve! Ladle that creamy goodness into bowls and sprinkle some fresh parsley on top for a pop of color.

Why You’ll Love This Recipe

Hearty and Filling: This creamy sausage and potato soup is a complete meal in a bowl, packed with protein and carbs to keep you satisfied.
Quick to Make: With just 45 minutes from start to finish, it’s perfect for a weeknight dinner when you want something delicious without spending hours in the kitchen.
One-Pot Wonder: Everything cooks in one pot, making cleanup a breeze! Less fuss means more time to enjoy your meal.
Meal Prep Friendly: This soup keeps well, so you can make a big batch and enjoy it for lunch or dinner throughout the week.
Customizable: Feel free to swap out the sausage or add your favorite veggies to make it your own!
Comfort in Every Bite: The creamy texture combined with savory flavors creates a cozy dish that warms you from the inside out—perfect for chilly days!

Tips for Success

To really nail this creamy sausage and potato soup, I’ve got a few tips that’ll make your cooking experience even better!

Choose Your Sausage Wisely: The sausage is the star here, so pick one you love! Whether it’s spicy Italian, mild breakfast, or even chicken sausage, your choice will set the flavor tone for the entire soup.
Don’t Rush the Browning: Allow the sausage to brown well before adding the veggies. This step enhances the flavor and gives your soup that rich, savory base.
Cut Evenly: Make sure your potatoes and veggies are cut into similar sizes. This helps them cook evenly—nobody wants some mushy potatoes and some crunchy ones!
Adjust the Creaminess: If you prefer a lighter soup, you can reduce the amount of heavy cream or substitute half-and-half. Just be careful not to boil it after adding the cream, as it can curdle.
Experiment with Herbs: Don’t hesitate to throw in some fresh herbs like thyme or rosemary for an extra layer of flavor. Just a pinch goes a long way!
Let It Rest: If you can, let the soup sit for a little while before serving. This allows the flavors to meld together beautifully, making each bite even more delicious!

With these tips in your back pocket, you’re all set to create a bowl of creamy sausage and potato soup that’ll impress everyone at the table!

Variations of Creamy Sausage and Potato Soup

One of the best things about this creamy sausage and potato soup is how versatile it is! You can really make it your own with a few simple tweaks. Here are some delicious variations to consider:

Different Sausages: Switch up the sausage! Try kielbasa for a smoky flavor, or go for a chicken or turkey sausage if you’re looking for a lighter option.
Extra Veggies: Add in some chopped kale, spinach, or even corn for added nutrition and color. You could also throw in some bell peppers or green beans for a crunch!
Herb Infusion: Experiment with different herbs like dill for a fresh twist or smoked paprika for a touch of warmth. Fresh herbs can really elevate the flavor!
Spicy Kick: If you love heat, toss in some crushed red pepper flakes or diced jalapeños. It’ll add a nice kick that balances the creaminess!
Cheesy Delight: Stir in some shredded cheese, like cheddar or parmesan, at the end for an extra creamy and cheesy version!

Feel free to mix and match these ideas to create your perfect bowl of creamy sausage and potato soup!

Storage & Reheating Instructions

Storing your creamy sausage and potato soup properly is key to keeping all that delicious flavor intact! Once you’ve savored your bowl, let any leftovers cool down to room temperature. Then, transfer the soup into an airtight container. It’ll stay fresh in the refrigerator for up to 3 days. Just make sure to label it, so you don’t forget about that creamy goodness lurking in the back!

If you want to keep it longer, this soup freezes beautifully! Portion it out into freezer-safe containers or bags, and it can last up to 3 months in the freezer. When you’re ready to enjoy it again, just transfer the container to the fridge to thaw overnight. For reheating, warm it gently on the stovetop over low heat, stirring occasionally, until heated through. If it looks a little thick, don’t hesitate to add a splash of chicken broth or cream to get that creamy texture back. Enjoy!

Nutritional Information

Now, let’s talk numbers! This creamy sausage and potato soup is not only delicious but also provides a satisfying meal. Each serving is estimated to have around 400 calories, with approximately 25g of fat and 15g of protein. You’ll get about 30g of carbohydrates and 4g of fiber, making it a hearty choice for any day. Keep in mind these values can vary based on the specific ingredients you choose. But overall, it’s a comforting bowl of goodness that fills you up while keeping things balanced!

FAQ Section

Can I use a different type of sausage?
Absolutely! You can use any sausage you love, whether it’s spicy Italian, smoked sausage, or even turkey sausage for a lighter version. Each type will bring its own unique flavor to the creamy sausage and potato soup!

Can I add more vegetables?
Yes, definitely! Feel free to toss in some chopped kale, spinach, or even corn for added nutrition. Just make sure to adjust the cooking time slightly for any new veggies you add!

Is this soup gluten-free?
Yes! This creamy sausage and potato soup is naturally gluten-free, especially if you use gluten-free sausage and check your chicken broth for any hidden gluten ingredients. Always a good idea to double-check!

How do I store leftovers?
Let the soup cool to room temperature before transferring it to an airtight container. It’ll stay fresh in the fridge for up to 3 days. You can also freeze it for up to 3 months for a comforting meal later!

Can I make this soup ahead of time?
Definitely! This creamy sausage and potato soup is perfect for meal prep. Just make it a day in advance and let the flavors meld together overnight in the fridge. Reheat gently before serving!

Creamy Sausage and Potato Soup: 5 Cozy Bites of Comfort

Author: Lisa
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings 1x
Category: Soup
Method: Stovetop
Cuisine: American
Diet: Gluten Free

Print Recipe

Description

A hearty creamy sausage and potato soup perfect for chilly days.

Instructions

Heat olive oil in a large pot over medium heat.
Add sausage and cook until browned.
Stir in onion, carrots, and garlic; cook until softened.
Add potatoes and chicken broth; bring to a boil.
Reduce heat and simmer until potatoes are tender.
Stir in heavy cream; heat through.
Season with salt and pepper.
Serve hot, garnished with parsley.

Notes

Use any type of sausage you prefer.
Store leftovers in the refrigerator for up to 3 days.
This soup freezes well.

Nutrition

Serving Size: 1 bowl
Calories: 400
Sugar: 2g
Sodium: 800mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 15g
Cholesterol: 60mg

Keywords: creamy sausage and potato soup

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