Oh wow, let me tell you about my new obsession: Creamy Hasselback Chicken! This dish is not only visually stunning with those perfectly sliced chicken breasts, but it’s also bursting with creamy, cheesy goodness that just melts in your mouth. I remember the first time I made it; my family couldn’t get enough! They were all raving about how tender and flavorful it was, and I couldn’t help but feel a little proud. Trust me, the combination of cream cheese, mozzarella, and Parmesan creates a sauce that’s simply irresistible. You’ve got to try this one—it’s a game changer for weeknight dinners!
Ingredients List
- 4 boneless, skinless chicken breasts
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
How to Prepare *Creamy Hasselback Chicken*
Alright, let’s get into the nitty-gritty of making this dreamy dish! First, you’ll want to preheat your oven to 375°F (190°C) so it’s nice and hot when your chicken goes in. Trust me, this step is crucial for that perfect bake!
Prepping the Chicken
Now, here’s where the magic begins! Take your boneless, skinless chicken breasts and place them on a cutting board. Using a sharp knife, make even slices along the length of each breast, about 1/2 inch apart, but don’t cut all the way through—this is the Hasselback style! This allows for even cooking and perfect stuffing.
Making the Creamy Filling
In a mixing bowl, combine the softened cream cheese, shredded mozzarella, grated Parmesan, minced garlic, Italian seasoning, and a pinch of salt and pepper. Mix everything together until it’s well combined and creamy. You want it to be smooth enough to easily stuff into those lovely chicken slices.
Stuffing and Baking
Now it’s time to stuff the chicken! Gently spoon that luscious creamy filling into each slice you made, packing it in as best as you can. Place the stuffed chicken breasts in a greased baking dish and pop them in the oven. Bake for about 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). You’ll know it’s ready when the juices run clear, and the cheese is bubbly and golden. Oh, the aroma is divine!
Tips for Success
Here are a few little secrets to ensure your Creamy Hasselback Chicken turns out absolutely fabulous! First, make sure your chicken breasts are of even thickness—this helps them cook uniformly. If they’re thick, consider gently pounding them to an even size. Also, don’t rush the mixing of your creamy filling; you want it super smooth for easy stuffing. If you love a bit of a kick, feel free to add some crushed red pepper flakes to the filling! Finally, let the chicken rest for a few minutes after baking before serving; it allows those juices to redistribute, making every bite juicy and flavorful. Yum!
Variations of *Creamy Hasselback Chicken*
Oh, the possibilities are endless when it comes to customizing your Creamy Hasselback Chicken! For a fun twist, try swapping out the mozzarella for sharp cheddar or even a tangy blue cheese for a bold flavor kick. If you’re feeling adventurous, add some sautéed spinach or sun-dried tomatoes to the creamy filling for a burst of color and taste. You can also experiment with different herbs—fresh basil or thyme can elevate the dish beautifully. And if you want to go lighter, use Greek yogurt instead of cream cheese for a tangy touch. The best part? You can make it your own every time!
Nutritional Information
Here’s the estimated nutritional breakdown for each serving of Creamy Hasselback Chicken: about 400 calories, 25g of fat, 35g of protein, and just 5g of carbs. Keep in mind, these values can vary based on specific ingredients and portion sizes, but they give you a good idea of what to expect!
FAQ about *Creamy Hasselback Chicken*
Got questions? I’ve got answers! One common query is about storing leftovers. You can keep any uneaten Creamy Hasselback Chicken in an airtight container in the fridge for up to 3 days—just reheat gently in the oven to keep it nice and creamy.
Another question I often hear is about ingredient substitutions. If you don’t have cream cheese, you can use ricotta or even Greek yogurt for a tangy twist. And if you’re not a fan of garlic, feel free to skip it or replace it with some finely chopped shallots for a milder flavor.
Lastly, if you’re looking to make this dish ahead of time, you can prep the chicken and filling earlier in the day, then stuff and bake it right before serving!
Serving Suggestions
To make your meal complete, serve Creamy Hasselback Chicken with a side of roasted vegetables or a fresh garden salad. The crunch of the veggies complements the rich creaminess of the chicken beautifully. You can also pair it with fluffy rice or creamy mashed potatoes to soak up all that delicious sauce. Enjoy!
For more delicious recipes, check out our all recipes page!
For a great side dish, consider making honey-glazed carrots to accompany your meal.
For more information on the health benefits of chicken, you can visit Healthline.
Print
Creamy Hasselback Chicken: 7 Irresistible Secrets to Wow
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
Creamy Hasselback Chicken is a flavorful dish featuring tender chicken breasts sliced in a unique way and baked with a creamy sauce.
Ingredients
- 4 chicken breasts
- 1 cup cream cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the chicken breasts in a Hasselback style, making sure not to cut all the way through.
- In a bowl, mix cream cheese, mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper.
- Stuff the mixture into the slices of chicken.
- Place the chicken in a greased baking dish.
- Bake for 25-30 minutes or until chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Serve with a side of vegetables or rice.
- You can adjust the cheese quantities to your liking.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Creamy Hasselback Chicken, chicken recipes, baked chicken