Oh my goodness, let me tell you about creamy dill pickle soup, or as it’s lovingly known in Poland, zupa ogorkowa! This soup is like a warm hug on a chilly day. The tangy flavor of dill pickles combined with a rich, creamy base is simply irresistible. I remember the first time I tried it—it was an absolute revelation! It’s comforting, delicious, and just a little bit quirky, making it a standout dish for any meal. Trust me, once you’ve had a bowl of this goodness, you’ll be dreaming about it for days! It’s the perfect blend of familiar flavors with a delightful twist!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 4 cups chicken broth
- 2 cups diced potatoes (about 2 medium potatoes)
- 1 cup diced carrots (about 2 medium carrots)
- 1 cup diced celery (about 2 stalks)
- 1 cup dill pickles, chopped (the crunchier, the better!)
- 1 cup heavy cream (for that dreamy creaminess)
- 1 onion, chopped (I love using yellow onions for sweetness)
- 2 tablespoons butter (adds a rich flavor)
- 2 tablespoons fresh dill, chopped (if you can find it, fresh makes a difference!)
- Salt and pepper to taste (don’t be shy with the seasoning!)
How to Prepare Creamy Dill Pickle Soup Zupa Ogorkowa
Alright, let’s dive into the deliciousness of making creamy dill pickle soup! It’s super easy, and I promise you’ll be rewarded with an aromatic, tangy masterpiece. Just follow these steps, and you’ll have a comforting bowl of zupa ogorkowa ready in no time!
Step-by-Step Instructions
- First, grab a large pot and melt the butter over medium heat. Let it get nice and bubbly—this is where the magic begins!
- Once the butter is melted, toss in the chopped onion, carrots, and celery. Sauté these beauties for about 5-7 minutes until they’re soft and fragrant. You’ll want to stir occasionally so they don’t stick.
- Next, pour in the chicken broth and add the diced potatoes. Give it a good stir and bring everything to a boil. Your kitchen will start smelling heavenly!
- Once boiling, turn the heat down and let it simmer. Keep it simmering for about 15-20 minutes until the potatoes are tender enough to poke with a fork.
- Now, it’s time for the star of the show—dill pickles! Stir in the chopped pickles along with the heavy cream. I know, it sounds amazing already!
- Season with salt, pepper, and fresh dill to your liking. Taste it! You want that balance of creaminess and tang.
- Let it simmer for another 5 minutes to meld those flavors together beautifully.
- Finally, serve the soup hot, and get ready for a flavor explosion!
Nutritional Information
Let’s talk nutrition! This creamy dill pickle soup, or zupa ogorkowa, is not only delicious but also packs a fair punch in terms of comfort food nutrition. Here’s what you can expect in a single serving (about 1 cup), but remember, these values are estimates and can vary based on specific ingredients and portion sizes:
- Calories: 250
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Sugar: 3g
- Protein: 5g
- Sodium: 600mg
- Cholesterol: 50mg
This soup is definitely a hearty option, so it’s perfect when you’re looking for something satisfying and comforting. Just keep an eye on those sodium levels if you’re watching your intake. Enjoy every creamy, tangy spoonful!
Why You’ll Love This Recipe
- It’s a warm, comforting bowl of goodness that’s perfect for chilly days.
- Quick and easy to prepare—dinner in just 45 minutes!
- The unique tang from dill pickles adds a delightful twist to traditional soups.
- Rich, creamy texture that’s utterly satisfying and indulgent.
- Uses simple, everyday ingredients that you likely already have on hand.
- Great for meal prep—perfect for leftovers or freezing for future cravings!
- It’s a conversation starter; everyone will want to know what’s in this zesty soup!
Tips for Success
Want to take your creamy dill pickle soup, or zupa ogorkowa, to the next level? I’ve got you covered with some handy tips that’ll make your soup not just good, but absolutely unforgettable!
- Pick the Right Pickles: Go for crunchy dill pickles that you love! The brand and type can really change the flavor profile, so choose your favorites for the best results.
- Adjust the Creaminess: If you want a lighter soup, feel free to reduce the amount of heavy cream. You can even swap it out for half-and-half or whole milk for a slightly different twist.
- Add a Splash of Lemon Juice: For an extra zing, consider adding a teaspoon of lemon juice at the end. It brightens the flavors beautifully!
- Get Creative with Herbs: While fresh dill is a must, you can also experiment with other herbs like parsley or chives for a fresh touch. Just add them right before serving for a burst of flavor.
- Make it Heartier: Want to bulk it up? Toss in some cooked shredded chicken or even a handful of cooked rice or quinoa. It’ll add more texture and make it even more filling!
- Don’t Rush the Simmer: Letting the soup simmer for those last few minutes allows all those flavors to meld beautifully. Patience is key to a great-tasting soup!
- Serve with Style: Consider garnishing with a sprinkle of fresh dill or a few extra pickle slices on top for a pop of color and flavor. It makes the soup look as good as it tastes!
Follow these tips, and you’ll be well on your way to creating a creamy dill pickle soup that’ll have everyone asking for seconds. Enjoy the cooking adventure!
Variations of Creamy Dill Pickle Soup Zupa Ogorkowa
If you’re feeling adventurous and want to switch things up with your creamy dill pickle soup, I’ve got some fantastic variations for you! Trust me, these tweaks can elevate your zupa ogorkowa to new heights and keep things exciting in the kitchen.
- Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to give your soup a little heat. It’s a delightful contrast to the creaminess!
- Herb Medley: While fresh dill is essential, consider mixing in other herbs like thyme or tarragon for a unique flavor twist. Just a small amount can make a big difference!
- Vegetable Boost: Sneak in some extra veggies! Try adding diced bell peppers, corn, or even spinach for added nutrition and color. They’ll complement the flavors beautifully.
- Smoky Flavor: For a different depth of flavor, toss in some smoked paprika or a touch of liquid smoke. It adds a wonderful warmth to the soup!
- Cheesy Delight: If you love cheese (who doesn’t?), stir in a handful of shredded cheddar or a dollop of cream cheese to make the soup even richer and creamier.
- Potato Variety: Experiment with different types of potatoes! Sweet potatoes or Yukon Golds can add a lovely sweetness and creaminess to your soup.
- Protein Power: Looking for a heartier meal? Add some diced cooked chicken, turkey, or even chickpeas for a protein punch. It turns your soup into a complete meal!
Mix and match these variations to create a creamy dill pickle soup that’s uniquely yours. The beauty of cooking is that you can adjust to your taste, so don’t hesitate to get creative and have fun with it!
Storage & Reheating Instructions
So, you’ve made a big pot of creamy dill pickle soup, and now you’re wondering how to save those delicious leftovers? Don’t worry; I’ve got you covered! This soup stores beautifully, making it perfect for meal prep or a cozy lunch later in the week.
To store your zupa ogorkowa, let it cool completely at room temperature. Once cooled, transfer it to an airtight container. It’ll keep in the refrigerator for up to 4 days. Just make sure to label it with the date so you know when it was made!
If you want to keep it for longer, you can freeze the soup! Just pour it into freezer-safe containers, leaving a little space at the top for expansion. It’ll last for about 2-3 months in the freezer. Pro tip: consider freezing individual portions so you can easily grab a bowl whenever the craving strikes!
When you’re ready to enjoy the soup, here’s how to reheat it:
- In the Microwave: Transfer a serving to a microwave-safe bowl, cover loosely, and heat in 1-minute increments, stirring in between, until heated through. Be careful—this soup can splatter!
- On the Stovetop: Pour the soup into a pot and heat over medium heat, stirring occasionally until it’s warmed to your desired temperature. If it’s too thick, feel free to add a splash of chicken broth or water to loosen it up a bit.
And there you have it! Easy storage and reheating instructions to keep your creamy dill pickle soup tasting as delightful as the day you made it. Enjoy every spoonful, my friend!
Serving Suggestions
When it comes to enjoying your creamy dill pickle soup, or zupa ogorkowa, I have some delightful serving suggestions that’ll take your meal experience to the next level! This soup is so versatile, and pairing it with the right sides can really elevate your dining experience.
- Crusty Bread: You can’t go wrong with a thick slice of crusty bread or a warm baguette. It’s perfect for dipping into that creamy, tangy goodness!
- Grilled Cheese Sandwich: A classic pairing! The melty, gooey cheese complements the soup beautifully. Try a classic cheddar or mix it up with some pepper jack for a spicy kick!
- Simple Salad: A light, fresh green salad with a zesty vinaigrette can balance out the richness of the soup. Think mixed greens, cherry tomatoes, and maybe a sprinkle of feta cheese!
- Potato Pancakes: If you want to go all out, serve your soup with crispy potato pancakes. They add a wonderful crunch and are a comforting addition to this dish!
- Pickle Platter: Since pickles are the star of the show, why not serve a variety of pickled veggies or even some sliced dill pickles on the side? It enhances that tangy flavor!
- Pierogi: For a true Polish experience, serve your soup alongside some delicious pierogi. Whether they’re stuffed with potatoes, cheese, or sauerkraut, they make for a satisfying combo!
- Cheese & Charcuterie Board: Create a small cheese and charcuterie board with a selection of cheeses, cured meats, and nuts. It’s perfect for nibbling while you enjoy your soup!
These suggestions will not only complement your creamy dill pickle soup but also make your meal feel more complete and satisfying. Enjoy the flavors and happy eating!
Print
Creamy Dill Pickle Soup Zupa Ogorkowa: 7 Comforting Steps
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Polish
- Diet: Vegetarian
Description
Creamy dill pickle soup, also known as zupa ogorkowa, is a comforting and tangy dish. It combines the flavors of dill pickles with a creamy base.
Ingredients
- 4 cups chicken broth
- 2 cups diced potatoes
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup dill pickles, chopped
- 1 cup heavy cream
- 1 onion, chopped
- 2 tablespoons butter
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat.
- Add onion, carrots, and celery. Sauté until soft.
- Add chicken broth and potatoes. Bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in dill pickles and heavy cream.
- Season with salt, pepper, and fresh dill.
- Simmer for an additional 5 minutes.
- Serve hot.
Notes
- Adjust the thickness by adding more or less cream.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: creamy dill pickle soup, zupa ogorkowa, Polish soup, dill pickle recipes