Description
A creamy and spicy chipotle ranch dressing perfect for salads and dips.
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup buttermilk
- 2 tablespoons chipotle peppers in adobo sauce, minced
- 1 tablespoon ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh lime juice
Instructions
- In a bowl, combine mayonnaise and buttermilk.
- Add minced chipotle peppers and ranch seasoning mix.
- Stir in garlic powder, onion powder, and lime juice.
- Mix until smooth and well combined.
- Taste and adjust seasoning if necessary.
- Refrigerate for at least 30 minutes before serving.
Notes
- Store in an airtight container in the refrigerator.
- This dressing can last up to a week.
- Adjust the amount of chipotle for more or less spice.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: chipotle ranch dressing, salad dressing, spicy dressing