Description
Creamed spinach is a rich and flavorful side dish made with fresh spinach and a creamy sauce.
Ingredients
Scale
- 1 lb fresh spinach
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Wash and dry the spinach.
- Melt butter in a pan over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add spinach and cook until wilted.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Season with salt and pepper.
- Serve warm.
Notes
- Use fresh spinach for the best flavor.
- Adjust the cheese quantity to your preference.
- This dish pairs well with steak or chicken.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: creamed spinach