Description
A refreshing and hearty salad made with crack corn, vegetables, and a creamy dressing.
Ingredients
Scale
- 2 cups crack corn
- 1 cup diced bell pepper
- 1 cup diced cucumber
- 1/2 cup chopped red onion
- 1 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine crack corn, bell pepper, cucumber, and red onion.
- In a separate bowl, mix mayonnaise, apple cider vinegar, salt, and pepper.
- Pour the dressing over the corn mixture and stir well to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold and enjoy.
Notes
- For added flavor, consider adding chopped herbs like parsley or cilantro.
- This salad can be made a day in advance.
- Adjust the seasoning to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Crack Corn Salad, corn salad, vegetable salad