Oh my goodness, let me tell you about these crab stuffed cheddar bay biscuits with lemon butter! I stumbled upon this recipe during a family gathering where we wanted to impress our guests. Trust me, when I brought out these golden, flaky biscuits, they disappeared faster than I could say “seafood delight!” The combination of rich crab meat and savory cheddar cheese is heavenly, and when you dip them in that zesty lemon butter, it’s like a flavor explosion in your mouth! They’re perfect for parties, cozy dinners, or just because you want to treat yourself to something truly special. You’re going to fall in love with these biscuits, just like I did!
Ingredients for Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
Gather these simple yet delightful ingredients to make your crab stuffed cheddar bay biscuits shine:
- 2 cups all-purpose flour – this is the base for your biscuits.
- 1 tablespoon baking powder – it helps those biscuits rise beautifully.
- 1 teaspoon garlic powder – for a delicious hint of flavor.
- 1 teaspoon salt – to enhance all the lovely tastes.
- 1/2 cup cold butter, cubed – make sure it’s really cold for that flaky texture!
- 1 cup shredded cheddar cheese – the more, the cheesier!
- 1 cup cooked crab meat – go for the freshest you can find!
- 1/4 cup chopped green onions – they add a nice crunch and color.
- 1/2 cup milk – this brings everything together into a lovely dough.
- 1/4 cup melted butter – for brushing that golden finish.
- 1 tablespoon lemon juice – it adds a zesty kick.
- 1 teaspoon lemon zest – because who doesn’t love a burst of citrus?
How to Prepare Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
Alright, let’s dive into making these delicious crab stuffed cheddar bay biscuits! First, preheat your oven to 400°F (200°C) so it’s nice and hot when your biscuits are ready to go in. In a large mixing bowl, combine the all-purpose flour, baking powder, garlic powder, and salt. Give it a good stir to mix everything up!
Next, add in the cold, cubed butter. I like to use my fingers or a pastry cutter to mix it in until the mixture looks crumbly—this is key for that flaky texture! Now, stir in the shredded cheddar cheese, cooked crab meat, and chopped green onions. The aroma is incredible, right?
Pour in the milk and gently mix until a soft dough forms. Don’t overmix; we want those biscuits tender! Now, drop spoonfuls of the dough onto a lined baking sheet, spacing them out so they have room to puff up. In a small bowl, whisk together the melted butter, lemon juice, and lemon zest. Brush this luscious mixture over the tops of the biscuits. It adds such a pop of flavor!
Finally, bake for 15-20 minutes until they’re golden brown and your kitchen smells heavenly. Enjoy them warm for the best experience!
Why You’ll Love This Recipe
- Quick and easy to prepare, making them perfect for any occasion.
- Rich, savory flavor from the crab and cheddar that will wow your taste buds.
- Flaky, buttery texture that melts in your mouth.
- Bright and zesty lemon butter adds a delightful finishing touch.
- Impressive enough to serve at gatherings, yet simple enough for a weeknight treat.
- Great for pairing with soups, salads, or just enjoying on their own.
Tips for Success
To ensure your crab stuffed cheddar bay biscuits turn out perfectly every time, here are some pro tips! First, make sure your butter is cold—this is essential for achieving that flaky texture we all love. If you overmix the dough, your biscuits might turn out tough, so mix just until everything is combined. Also, don’t skip the lemon butter brush; it adds a fantastic flavor boost! For the best results, keep an eye on the baking time—every oven is a little different, so check for that lovely golden brown color. And remember, serve them warm for the ultimate experience!
Variations of Crab Stuffed Cheddar Bay Biscuits
If you’re feeling adventurous, there are plenty of fun ways to switch up these crab stuffed cheddar bay biscuits! For a different cheesy twist, try using pepper jack cheese for a bit of heat or even cream cheese for extra creaminess. You can also add fresh herbs like dill or parsley to give them a lovely pop of flavor. Want to mix it up even more? Toss in some cooked bacon bits for a smoky touch or swap the crab for shrimp for a delightful seafood variation. The possibilities are endless, so let your creativity shine!
Nutritional Information
Just a quick note: nutritional values can vary based on the specific ingredients and brands you use. While I can’t provide precise nutritional data for these crab stuffed cheddar bay biscuits with lemon butter, I can tell you that each biscuit is around 200 calories, packed with delicious flavors that are worth every bite! Always feel free to adjust the ingredients to suit your dietary needs.
Storage & Reheating Instructions
To keep your crab stuffed cheddar bay biscuits fresh, store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, pop them in the fridge for up to a week. When you’re ready to enjoy them again, simply reheat in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through. You can also microwave them for about 20-30 seconds, but I recommend the oven for that perfect crispy texture. Trust me, you’ll want to savor every bite just as much as the first time!
FAQ Section
Can I use canned crab meat for this recipe?
Absolutely! Canned crab meat works just fine, but make sure to drain it well to avoid excess moisture in your biscuits.
How can I make these biscuits ahead of time?
You can prepare the dough and refrigerate it for up to 24 hours before baking. Just drop the dough onto the baking sheet when you’re ready to bake and adjust the baking time if needed.
What can I serve with these biscuits?
These crab stuffed cheddar bay biscuits pair wonderfully with a light salad, a bowl of chowder, or even on their own as a delightful snack!
Can I freeze the biscuits?
Yes, you can freeze them! Just place the cooled biscuits in a freezer-safe container for up to 2 months. Reheat them in the oven when you’re ready to enjoy!
What if I don’t have lemon zest?
No worries! If you don’t have lemon zest, you can simply add a bit more lemon juice for that zesty flavor, though the zest does add an extra aromatic touch.
For more delicious recipes, check out our all recipes page or try making creamy crab and shrimp seafood bisque for a delightful seafood experience!
Print
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Bliss
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 biscuits 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Seafood
Description
Delicious crab stuffed cheddar bay biscuits served with lemon butter.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 1 cup cooked crab meat
- 1/4 cup chopped green onions
- 1/2 cup milk
- 1/4 cup melted butter
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix flour, baking powder, garlic powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in cheddar cheese, crab meat, and green onions.
- Pour in milk and mix until dough forms.
- Drop spoonfuls of dough onto a baking sheet.
- In a small bowl, mix melted butter, lemon juice, and lemon zest.
- Brush lemon butter over the biscuits.
- Bake for 15-20 minutes until golden brown.
Notes
- Serve warm for best taste.
- Adjust crab quantity to your preference.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 biscuit
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: crab stuffed cheddar bay biscuits, lemon butter