Oh my goodness, let me tell you about these *crab stuffed cheddar bay biscuits*! They’re an absolute game changer in my kitchen. Imagine biting into a warm, flaky biscuit, with a cheesy, crab-filled center that just oozes flavor. Honestly, I can’t get enough of them! They’re perfect for a cozy night in or as a show-stopping appetizer at dinner parties. Trust me, once you whip these up, you’ll be the star of the show! The blend of savory cheddar and sweet crab, all wrapped in a buttery biscuit—what’s not to love? Let’s dive into the delicious details!
Ingredients List
To make these scrumptious crab stuffed cheddar bay biscuits, you’ll need a handful of simple ingredients. Here’s what you’ll gather:
- 2 cups all-purpose flour: This forms the base of your biscuits, giving them that fluffy texture.
- 1 tablespoon baking powder: This helps the biscuits rise and become nice and light.
- 1/2 teaspoon salt: A little salt enhances all the flavors beautifully.
- 1/4 cup cold butter, cubed: Make sure it’s cold; this is key for flaky goodness!
- 1 cup shredded cheddar cheese: Go for sharp cheddar for that rich, cheesy flavor.
- 1 cup milk: This will bring everything together and keep the biscuits moist.
- 1 cup crab meat, cooked: Fresh or canned works; just make sure it’s delicious!
- 1/4 cup green onions, chopped: These add a fresh zing to the filling.
- 1/4 cup mayonnaise: This keeps your biscuits tender and flavorful.
- 1 teaspoon garlic powder: Because garlic makes everything better!
- 1/2 teaspoon Old Bay seasoning: This classic blend gives that iconic seafood flavor.
Gather these ingredients, and you’re on your way to creating something truly special!
How to Prepare Crab Stuffed Cheddar Bay Biscuit
Alright, let’s get those crab stuffed cheddar bay biscuits ready! I promise, the process is super simple and totally rewarding. Just follow these steps, and you’ll have delicious, cheesy biscuits in no time!
Preheat and Prepare
First things first, you’ll want to preheat your oven to 400°F (200°C). This is crucial for ensuring those biscuits bake perfectly! While that’s heating up, line a baking sheet with parchment paper or a silicone mat. This helps prevent sticking and makes cleanup a breeze!
Mixing Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt. You’re aiming for a nice, even mix here. Make sure there are no lumps—this will give your biscuits that light and fluffy texture we all love!
Incorporating Butter and Cheese
Now, add the cold, cubed butter into the flour mixture. Using a pastry cutter or your fingers, mix until it looks like coarse crumbs. Trust me, this is where the magic happens! Then, fold in the shredded cheddar cheese gently—this step adds that glorious cheesy goodness!
Combining Wet Ingredients
In another bowl, combine the milk, crab meat, green onions, mayonnaise, garlic powder, and Old Bay seasoning. Mix it all together until it’s nice and smooth. This mixture will provide the moist, flavorful filling to your biscuits!
Forming and Baking the Biscuits
Next, fold the wet mixture into the dry ingredients until just combined. Don’t overmix—this will keep your biscuits light! Now, using a spoon or ice cream scoop, drop generous spoonfuls onto your prepared baking sheet, leaving some space between them. Bake for 15-20 minutes, or until they’re golden brown and your kitchen smells heavenly!
Why You’ll Love This Recipe
- Warm, flaky biscuits with a cheesy, crab-filled center that’s simply irresistible.
- Quick and easy to make, perfect for any occasion!
- Great for impressing guests or simply treating yourself.
- Versatile—serve them as an appetizer, snack, or side dish!
- Uses simple ingredients that you probably already have in your kitchen.
Honestly, these biscuits are a crowd-pleaser, and once you try them, you’ll be hooked!
Tips for Success
To ensure your crab stuffed cheddar bay biscuits turn out perfectly every time, here are my top tips! First, make sure your butter is really cold—this is key for that flaky texture. If you can, chill your mixing bowl too! When mixing the wet and dry ingredients, be gentle; overmixing can lead to tough biscuits. Also, don’t be shy with the cheese—more cheese equals more flavor! And remember, every oven is different, so keep an eye on your biscuits towards the end of baking to avoid over-browning. Trust me, these little details make all the difference!
Storage & Reheating Instructions
Once you’ve devoured as many of these delightful crab stuffed cheddar bay biscuits as you can, you can store the leftovers to enjoy later! Just let them cool completely, then place them in an airtight container. They’ll keep well in the fridge for up to 3 days. When you’re ready to indulge again, simply reheat them in the oven at 350°F (175°C) for about 10 minutes. This will help restore their flaky texture and warm them through. You could also pop them in the microwave for about 20-30 seconds, but I recommend the oven for that fresh-baked vibe!
Nutritional Information Section
These crab stuffed cheddar bay biscuits are not only delicious but also pack a decent nutritional punch! Each biscuit is estimated to contain around 180 calories, 8g of fat, 6g of protein, and 20g of carbohydrates. Keep in mind that these values are approximate and can vary based on specific ingredients used.
FAQ Section
Can I use frozen crab meat? Absolutely! Just make sure to thaw it completely and drain any excess liquid before using it in your crab stuffed cheddar bay biscuits. It works beautifully!
What if I don’t have Old Bay seasoning? No worries! You can substitute it with a mix of paprika, cayenne, and a pinch of salt to get that similar seafood flavor. You can also try a dash of lemon zest for brightness!
Can I make these biscuits ahead of time? Yes, you can prepare the dough and refrigerate it for a few hours before baking. Just give it a quick mix before dropping it on the baking sheet. Freshly baked is best, but they still taste great if made ahead!
What’s the best way to serve these biscuits? I love serving them warm, straight out of the oven, with a little melted butter brushed on top. They also pair wonderfully with a side of cocktail sauce for dipping! Learn more about cocktail sauce here.
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Crab Stuffed Cheddar Bay Biscuit: 5 Irresistible Secrets
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Delicious crab stuffed cheddar bay biscuits.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 cup crab meat, cooked
- 1/4 cup green onions, chopped
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- 1/2 teaspoon Old Bay seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix flour, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in cheddar cheese.
- In another bowl, combine milk, crab meat, green onions, mayonnaise, garlic powder, and Old Bay seasoning.
- Fold the crab mixture into the flour mixture until combined.
- Drop spoonfuls of the mixture onto a baking sheet.
- Bake for 15-20 minutes until golden brown.
Notes
- Serve warm for best flavor.
- Can be made with fresh or canned crab meat.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: crab stuffed cheddar bay biscuit