Let me tell you about one of my absolute favorite dinners: Cowboy Butter Steak Pasta! This dish is a beautiful marriage of savory steak, creamy butter, and perfectly cooked fettuccine that’ll have your taste buds dancing. Honestly, when I first made this, it felt like a little adventure in my kitchen—like I was channeling my inner cowboy with a modern twist. The rich flavors of the cowboy butter sauce, infused with garlic and fresh herbs, make every bite feel special. It’s not just a meal; it’s an experience! Trust me, once you try this Cowboy Butter Steak Pasta, you’ll want to whip it up again and again. It’s quick enough for a weeknight dinner yet impressive enough to serve to friends or family. So grab your ingredients and let’s dive into the deliciousness!
Ingredients List
- 8 oz fettuccine pasta
- 1 lb steak (sirloin or ribeye)
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, chopped
- 1 tbsp fresh lemon juice
- Salt to taste
- Pepper to taste
How to Prepare Cowboy Butter Steak Pasta
Step 1: Cook the Pasta
Alright, let’s get that fettuccine cooking! Bring a large pot of salted water to a boil and add in your 8 oz of fettuccine pasta. Cook it according to the package directions until it’s al dente—this usually takes about 8-10 minutes. Once it’s done, drain it well in a colander and set it aside. Don’t worry if there’s a little steam; it’ll keep the pasta from sticking together!
Step 2: Prepare the Steak
Now, let’s move on to the star of the show—the steak! I usually go for a nice sirloin or ribeye, but honestly, whatever cut you love will work just fine. Start by seasoning your 1 lb steak generously with salt and pepper on both sides. This is where you want to bring out those flavors! Heat up a skillet over high heat and once it’s hot, add the steak. Cook it for about 4-5 minutes on each side for that perfect medium-rare. Once it’s cooked to your liking, remove it from the skillet and let it rest for a few minutes. This is super important because it helps the juices redistribute, making the steak even more delicious!
Step 3: Make the Cowboy Butter Sauce
In the same skillet, while it’s still warm, let’s make that cowboy butter sauce! Lower the heat to medium and toss in your 1/2 cup of unsalted butter. As it melts, you’ll want to add in 4 minced garlic cloves. The aroma will be heavenly, trust me! Sauté the garlic for about 1-2 minutes until it’s fragrant, but don’t let it brown—burnt garlic isn’t the kind of flavor we want here. Once the garlic is perfect, stir in the chopped parsley, chives, and a splash of fresh lemon juice. This is where the magic happens!
Step 4: Combine and Serve
Now, for the grand finale! Add your cooked fettuccine right into that glorious butter sauce and toss it gently to coat every strand in that rich goodness. Slice your rested steak against the grain into juicy pieces and lay it beautifully on top of the pasta. Oh wow, just look at that! You’ve got yourself a plate of Cowboy Butter Steak Pasta that not only looks amazing but tastes incredible too. Dig in and enjoy every bite of this flavorful dish!
Tips for Success
Let me share some of my top tips to make sure your Cowboy Butter Steak Pasta turns out absolutely perfect every time! These little nuggets of wisdom can really elevate your dish and make it even more enjoyable.
- Adjust the Garlic: If you’re not a huge garlic fan, feel free to reduce the amount. Or if you love it like I do, go ahead and add an extra clove or two! Garlic really brings that savory depth to the cowboy butter sauce.
- Choose Your Steak Wisely: While sirloin and ribeye are fantastic choices, don’t hesitate to experiment with other cuts like flank or tenderloin. Just remember to adjust cooking times based on thickness!
- Add Some Veggies: Want to sneak in some extra nutrition? Toss in a handful of fresh spinach or sautéed bell peppers when you combine the pasta with the sauce. It’s a delicious way to add color and nutrients!
- Don’t Skip the Resting: After cooking the steak, let it rest for at least 5 minutes before slicing. This step is crucial for juicy, tender meat—trust me, you don’t want to rush it!
- Garnish for Flair: A sprinkle of extra fresh herbs or a squeeze of lemon juice right before serving can really brighten the dish and make it pop. Plus, it looks pretty!
With these tips in your back pocket, you’re set to impress yourself (and anyone lucky enough to share this meal with you). Happy cooking!
Nutritional Information
Before you dive into this delicious Cowboy Butter Steak Pasta, let’s talk about the nutrition! Please keep in mind that nutrition values can vary based on the specific ingredients and brands you choose, so these figures are just estimates. But here’s what you can expect per serving:
- Calories: 650
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Sugar: 1g
- Protein: 35g
- Sodium: 700mg
- Cholesterol: 90mg
These values can help you keep track of your meal, but don’t stress too much—sometimes you just have to enjoy the food and the moment, right? So go ahead, savor every bite of your Cowboy Butter Steak Pasta!
FAQ Section
Can I use a different type of pasta for Cowboy Butter Steak Pasta?
Absolutely! While fettuccine is my go-to, you can easily swap it for other types like penne, spaghetti, or even gluten-free pasta. Just be sure to adjust the cooking time according to the package instructions!
What’s the best way to store leftovers?
If you have any Cowboy Butter Steak Pasta left, I recommend storing it in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, just reheat it gently on the stovetop or in the microwave. You might want to add a splash of water or a bit more butter to keep it moist!
Can I make the cowboy butter sauce ahead of time?
Yes! You can make the cowboy butter sauce ahead of time and store it in the fridge. Just reheat it gently before tossing it with your pasta and steak. This is a great way to save some time on a busy weeknight!
How can I add more flavor to the steak?
If you want to kick up the flavor of the steak, consider marinating it for a few hours in a mix of olive oil, garlic, and your favorite herbs before cooking. This will add an extra layer of deliciousness to your Cowboy Butter Steak Pasta!
Is this dish suitable for meal prep?
Definitely! Cowboy Butter Steak Pasta is perfect for meal prep. Just store the pasta and sauce separately from the steak to keep everything fresh. When you’re ready to eat, combine them for a quick and tasty meal!
Why You’ll Love This Recipe
- Quick Preparation: This Cowboy Butter Steak Pasta comes together in just about 25 minutes, making it perfect for busy weeknights or when you want something delicious without spending hours in the kitchen.
- Delectable Flavor: With the rich, savory cowboy butter sauce and perfectly cooked steak, every bite is bursting with flavor that will leave you craving more.
- Heartwarming Comfort Food: It’s the kind of meal that warms you up from the inside out—perfect for cozy dinners or when you need a little pick-me-up!
- Customizable: Want to switch things up? You can easily add your favorite veggies or adjust the garlic level to suit your taste. The possibilities are endless!
- Impressive Presentation: This dish not only tastes fantastic but looks beautiful on the plate, making it a great choice for impressing guests or special occasions.
- Protein-Packed: With a hearty serving of steak and pasta, this meal keeps you satisfied and fueled up for whatever your day brings.
Storage & Reheating Instructions
So, you’ve made this delicious Cowboy Butter Steak Pasta and have some leftovers? Lucky you! Storing and reheating it properly is key to keeping all that amazing flavor intact. Here’s how I do it:
- Storing Leftovers: Allow the pasta to cool down a bit, then transfer it to an airtight container. I like to keep the steak separate from the pasta and sauce if possible, to prevent the pasta from getting too mushy. You can store it in the fridge for up to 3 days. Just remember to label it if you’re a forgetful cook like me!
- Reheating: When you’re ready to dig in again, there are a couple of ways to reheat your Cowboy Butter Steak Pasta. If you’re using a microwave, just pop it in for about 1-2 minutes, stirring halfway through. You might want to add a splash of water or a little extra butter to keep it nice and moist. If you prefer the stovetop, heat a skillet over medium-low heat, add a bit of butter or olive oil, and gently reheat the pasta and steak together until warmed through. This method gives it a lovely texture and keeps it from drying out!
- Freezing Tips: If you want to store it for longer, you can freeze Cowboy Butter Steak Pasta! Just make sure to pack it in a freezer-safe container. It can last up to 2 months in the freezer. When you’re ready to enjoy it, transfer it to the fridge overnight to thaw before reheating. You’ll love having a delicious meal ready to go when you’re short on time!
Following these simple steps will ensure your Cowboy Butter Steak Pasta is just as tasty the next time you enjoy it. Happy storing and reheating!
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Cowboy Butter Steak Pasta: 5 Steps to Culinary Bliss
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
A savory pasta dish featuring steak and a flavorful cowboy butter sauce.
Ingredients
- 8 oz fettuccine pasta
- 1 lb steak (sirloin or ribeye)
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, chopped
- 1 tbsp fresh lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Cook the fettuccine according to package instructions. Drain and set aside.
- Season the steak with salt and pepper.
- Heat a skillet over high heat and cook the steak for 4-5 minutes on each side for medium-rare. Remove from skillet and let it rest.
- In the same skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in parsley, chives, and lemon juice.
- Add the cooked pasta to the skillet and toss to coat in the butter sauce.
- Slice the steak and serve it on top of the pasta.
Notes
- Adjust garlic according to your taste.
- Use your preferred steak cut.
- Can add vegetables like spinach or bell peppers for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 1g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Cowboy Butter Steak Pasta