Description
A refreshing corn avocado salad perfect for summer.
Ingredients
Scale
- 2 cups corn, fresh or canned
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine corn, avocados, cherry tomatoes, red onion, and cilantro.
- Drizzle lime juice over the salad.
- Season with salt and pepper.
- Toss gently to mix all ingredients.
- Serve immediately or chill for 30 minutes before serving.
Notes
- Use fresh corn for better flavor.
- Add jalapeño for some heat.
- This salad can be made a few hours in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 5mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Corn Avocado Salad, Summer Salad, Healthy Salad