Oh my goodness, let me tell you about these cookie dough bites! They’re absolutely delightful and seriously so easy to whip up. I mean, who doesn’t love a little indulgence that tastes just like raw cookie dough without any of the worry? Trust me, every time I make these, I feel like a kid again, sneaking spoonfuls of batter while my mom baked. The joy of biting into these creamy, sweet little nuggets is just something else! Plus, there’s no baking involved, so you can have them ready in no time. It’s the perfect treat to satisfy that sweet tooth without the fuss. You’ll want to keep this recipe close—it’s a game changer!
Ingredients List
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
How to Prepare Cookie Dough Bites
Making these cookie dough bites is as simple as it gets! Follow these easy steps, and you’ll have a delicious treat ready in no time. Let’s get started!
Step 1: Cream the Butter and Sugars
First, grab a mixing bowl and let’s get that butter nice and creamy! You want to take your softened butter, brown sugar, and granulated sugar and mix them together until it’s light and fluffy. I usually use a hand mixer for this, but if you’re feeling strong, a wooden spoon will work too! Just keep mixing until it’s all dreamy and smooth—trust me, this is the foundation of your cookie dough bites!
Step 2: Add Vanilla Extract
Now, it’s time to add in the magic! Pour in that vanilla extract and mix it well into the buttery goodness. The aroma of vanilla wafting through your kitchen is just heavenly! Make sure it’s fully incorporated; it really boosts the flavor of your bites.
Step 3: Incorporate Flour and Salt
Next, let’s get to the dry ingredients. Gradually add in the all-purpose flour and salt to the mixture. I like to do this in batches, mixing until just combined. You don’t want to overmix here—just stir until those dry ingredients are blended in. It should look like a soft dough at this point!
Step 4: Fold in Chocolate Chips
Now for the best part—chocolate! Gently fold in the chocolate chips into your dough. Be careful not to overwork the dough; we want those chocolate chips to stay intact and not break apart. Just a few gentle turns of the spatula should do the trick!
Step 5: Roll and Chill
It’s time to form those bites! Roll the dough into small balls—about the size of a tablespoon—and place them on a baking sheet lined with parchment paper. Once they’re all rolled out, pop them into the refrigerator and chill for about 30 minutes. This helps them firm up and makes for the perfect little bites of cookie dough goodness!
Why You’ll Love This Recipe
- Quick and easy preparation—ready in just 15 minutes!
- No baking required, so it’s perfect for those hot days when you don’t want to turn on the oven.
- Deliciously sweet and creamy, just like eating raw cookie dough—yum!
- Customizable! Toss in your favorite mix-ins like nuts or different types of chocolate.
- Perfect for parties, snacks, or when you just need a little treat to brighten your day.
- Kid-friendly and a fun activity to do with little ones in the kitchen.
- These bites store well, so you can enjoy them throughout the week!
Tips for Success
Want to make your cookie dough bites even more delicious? Here are some of my favorite tips to ensure they turn out perfectly every time!
- Chill longer: If you want firmer bites, feel free to chill them for a bit longer than 30 minutes. Just keep an eye on them—they shouldn’t freeze solid!
- Use mini chocolate chips: For a fun twist, try using mini chocolate chips instead of regular ones. They distribute more evenly throughout the dough and give a delightful texture!
- Experiment with flavors: Don’t be afraid to get creative! Add a pinch of sea salt on top for a sweet and salty combo or mix in some peanut butter or butterscotch chips for a flavor change.
- Keep it simple: If you want to skip the rolling step, you can also scoop the dough directly onto the sheet. They’ll still taste amazing—just a little less round!
- Perfect for sharing: These bites are great for parties or gatherings. Just double the recipe if you’re expecting a crowd—they’ll disappear quickly!
Nutritional Information
Here’s the scoop on the nutritional information for these delightful cookie dough bites! Each bite is packed with flavor while being just the right treat to satisfy your sweet cravings. Here’s what you can expect per serving (that’s one bite):
- Calories: 100
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 20mg
- Carbohydrates: 12g
- Fiber: 0g
- Sugar: 8g
- Protein: 1g
These bites are a sweet way to indulge without going overboard. Just remember, it’s easy to lose track of how many you’ve had—so maybe keep a few for later! Enjoy every delicious bite guilt-free!
FAQ Section
Can I eat these cookie dough bites raw?
Absolutely! That’s the beauty of these cookie dough bites! Since we’re using heat-treated flour and no eggs, they’re perfectly safe to eat raw. Just be prepared to fall in love with that sweet, creamy goodness!
How long do these cookie dough bites last?
If you store them in an airtight container in the fridge, they’ll stay fresh for up to a week. Just make sure not to let them sit out too long—nobody likes a sad, warm cookie dough bite!
Can I freeze cookie dough bites?
Yes, you can! They freeze beautifully. Just roll them into balls and place them in a single layer on a baking sheet to freeze. Once they’re solid, transfer them to a freezer-safe bag or container. They’ll be good for up to two months, so you can have a little stash ready whenever you need a sweet fix!
What can I substitute for the butter?
If you’re looking for a dairy-free option, you can use coconut oil or a vegan butter substitute. Just make sure it’s softened for easy mixing. Your cookie dough bites will still be deliciously sweet and satisfying!
Can I add mix-ins to these cookie dough bites?
Definitely! Feel free to get creative with your mix-ins. Chopped nuts, dried fruits, or even a sprinkle of sprinkles can add fun textures and flavors. Just remember not to add too much, or they might lose that perfect bite-sized charm!
Storage & Reheating Instructions
Storing your cookie dough bites properly is key to keeping them fresh and delicious! Once they’re all chilled and ready to go, transfer them to an airtight container. They’ll stay good in the fridge for about a week, but trust me, they probably won’t last that long! They’re just too tempting!
If you want to keep them for longer—which I totally understand—freezing is a fantastic option! Just roll your dough into balls and place them in a single layer on a baking sheet. Pop that in the freezer until they’re solid, which takes about an hour. Once they’re frozen, you can transfer them to a freezer-safe bag or container. This way, they won’t stick together, and you can grab one (or a few!) whenever the craving strikes. They’ll stay good in the freezer for up to two months. Just let them thaw in the fridge for a bit before enjoying, and you’ll have a delightful treat waiting for you!
Remember, these bites are meant to be enjoyed cold, so no reheating needed—just take them out and savor the sweet, creamy goodness!
Print
Comforting Cookie Dough Bites: 5 Reasons You’ll Love Them
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 bites 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Description
Delicious and easy-to-make cookie dough bites.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- In a bowl, cream together butter, brown sugar, and granulated sugar.
- Add vanilla extract and mix well.
- Gradually add flour and salt, mixing until combined.
- Fold in chocolate chips.
- Roll the mixture into small balls and place on a baking sheet.
- Chill in the refrigerator for 30 minutes.
Notes
- Store in an airtight container.
- Use mini chocolate chips for a different texture.
- Can be frozen for longer storage.
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 8g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: cookie dough bites