Oh my goodness, let me tell you about my absolute favorite breakfast treat: coconut cream pancakes! There’s something so special about waking up to the smell of these fluffy, tropical bites. The rich coconut cream adds a lusciousness that just makes my heart sing. Every bite feels like a mini vacation, with the sweet, creamy flavor transporting you straight to a sun-kissed beach. I can’t even describe how much I love these pancakes—they’re not just breakfast; they’re an experience! Trust me, once you try them, you’ll be dreaming of coconut cream pancakes every morning!
Ingredients List
To create these dreamy coconut cream pancakes, gather the following ingredients. Trust me, it’s worth it!
- 1 cup all-purpose flour
- 1 cup coconut cream
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 eggs
- 2 tablespoons melted butter
Feel free to adjust the sugar based on your sweetness preference! These ingredients come together beautifully to create a fluffy, tropical breakfast that you’ll be craving again and again.
How to Prepare Coconut Cream Pancakes
Now, let’s dive into the fun part—making these scrumptious coconut cream pancakes! It’s super simple, and I promise you’ll love how easy it is to whip them up.
Step-by-Step Instructions
- First, grab a large mixing bowl and whisk together 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. This will be your dry mix, and it’s important to get it all combined nicely!
- In another bowl, combine 1 cup of coconut cream, 1/2 cup of milk, 2 eggs, and 2 tablespoons of melted butter. Mix it until it’s all smooth and creamy—this is where the magic starts!
- Now, pour the wet mixture into the dry ingredients. Here’s a little tip: mix it gently, just until everything is combined. It’s okay if there are a few lumps—overmixing can make the pancakes tough!
- Heat your skillet over medium heat and lightly grease it with butter or oil. You want it hot enough that a splash of water sizzles when you drop it in!
- Using a measuring cup, pour about 1/4 cup of batter onto the skillet for each pancake. Cook for about 2-3 minutes or until you see bubbles forming on the surface.
- Flip those beauties over and cook for another 1-2 minutes, or until they’re golden brown and fluffy. Ah, the smell is divine!
Once they’re done, stack them high and get ready to dig in! Serve them warm with maple syrup or fresh fruit for that extra tropical touch!
Why You’ll Love This Recipe
- Quick and easy to whip up, perfect for busy mornings!
- Heavenly tropical flavor that transports you to a sunny paradise.
- Fluffy texture that melts in your mouth—absolute pancake perfection!
- Versatile base that you can customize with your favorite toppings.
- Great for impressing family and friends during brunch gatherings.
- Made with simple ingredients you probably already have in your pantry.
Trust me, once you try these coconut cream pancakes, you’ll fall in love with breakfast all over again!
Tips for Success
To ensure your coconut cream pancakes turn out perfectly every time, here are a few helpful tips! First, make sure your coconut cream is at room temperature—it mixes into the batter better this way. If the batter seems too thick, don’t hesitate to add a splash more milk to reach that dreamy consistency. When cooking, keep an eye on the heat; too high can burn the pancakes before they’re cooked through. And remember, if you like it sweeter, tweak the sugar to your taste! A pinch of cinnamon or vanilla extract can also elevate the flavors beautifully. Enjoy your pancake adventure!
Variations
One of the best things about coconut cream pancakes is how easy they are to customize! If you’re feeling adventurous, try adding some mashed ripe bananas or fresh pineapple chunks to the batter for a tropical twist. You could also mix in a handful of chocolate chips for a decadent treat—who can resist chocolate, right? For a spiced version, sprinkle in some cinnamon or nutmeg. And if you want a zesty kick, a bit of lime zest can brighten up those flavors beautifully. The possibilities are endless, so have fun experimenting and find your perfect pancake combo!
Storage & Reheating Instructions
Alright, so you’ve made a delicious stack of coconut cream pancakes, but what if you have leftovers? No worries! To store them, let the pancakes cool completely, then layer them with parchment paper in an airtight container. They’ll stay fresh in the fridge for about 3 days. If you want to keep them longer, you can freeze them! Just wrap each pancake in plastic wrap and pop them in a freezer bag—these will last up to 2 months.
When you’re ready to enjoy them again, simply reheat in the microwave for about 30 seconds or until warm. You can also pop them in a toaster or skillet for a crispy finish. Enjoy your pancakes all over again!
Nutritional Information
Before diving into your plate of heavenly coconut cream pancakes, here’s a quick look at the nutritional information! Keep in mind that these values can vary based on the specific ingredients and brands you use. Typically, one pancake has about 180 calories, with 8g of fat (5g of which is saturated), 23g of carbohydrates, and 4g of protein. They also contain around 5g of sugar and 200mg of sodium. It’s always a good idea to adjust these numbers according to your personal dietary needs or preferences. Enjoy your tropical breakfast guilt-free!
Frequently Asked Questions
Can I use coconut milk instead of coconut cream? Absolutely! Coconut milk works well for a lighter pancake. Just keep in mind that it may alter the texture a bit, but they’ll still be delicious!
How can I make these pancakes gluten-free? No problem! Simply swap the all-purpose flour for a gluten-free flour blend. They’ll still be fluffy and full of flavor!
What toppings do you recommend? I love serving these coconut cream pancakes with fresh tropical fruits, a drizzle of maple syrup, or even a sprinkle of shredded coconut on top!
Can I make the batter ahead of time? Sure! Just store the mixed batter in the fridge for up to 24 hours. Give it a little stir before cooking. Happy pancake making!
For more delicious recipes, check out our all recipes page!
For a delightful twist on pancakes, you might also enjoy cherry ricotta pancakes!
And if you’re interested in the health benefits of coconut, you can read more about it here.
Print
Coconut Cream Pancakes: 5 Ways to Make Mornings Magical
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddle
- Cuisine: Tropical
- Diet: Vegetarian
Description
Delicious coconut cream pancakes for a tropical breakfast.
Ingredients
- 1 cup all-purpose flour
- 1 cup coconut cream
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 eggs
- 2 tablespoons melted butter
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, combine coconut cream, milk, eggs, and melted butter.
- Pour wet ingredients into dry ingredients. Mix until just combined.
- Heat a skillet over medium heat and grease it lightly.
- Pour batter onto the skillet, using 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Notes
- Serve with maple syrup or fresh fruit.
- You can substitute coconut cream with coconut milk for a lighter version.
- Adjust sugar according to your taste.
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: coconut cream pancakes, breakfast recipes, tropical pancakes