Snacks are the ultimate joy, aren’t they? Whether it’s a cozy movie night or a quick bite between meals, having something crunchy and delicious at hand makes everything better. That’s where my cinnamon sugar banana chips come into play! They offer this incredible combination of sweetness and warmth that just makes my taste buds dance with joy. I remember the first time I made them; my kitchen filled with the delightful aroma of cinnamon, and I couldn’t wait to bite into those crispy, golden delights. Trust me, once you try these, you’ll be hooked! They’re not only incredibly easy to prepare but also a healthier option for snacking. So, let’s dive into how to whip up these tasty treats!

Ingredients for Cinnamon Sugar Banana Chips

2 ripe bananas (the riper, the sweeter!)
1 tablespoon cinnamon (you can adjust this if you love that warm spice)
2 tablespoons sugar (white granulated sugar works best)
1 tablespoon lemon juice (this helps keep the bananas from browning)

How to Prepare Cinnamon Sugar Banana Chips

Preheat Your Oven

First things first, you’ll want to preheat your oven to 200°F (93°C). This step is super important because it ensures that your banana chips dry out evenly, giving you that perfect crunch. So, don’t skip it!

Slice the Bananas

Next, grab your ripe bananas and slice them thinly—about 1/8 inch thick works perfectly. The thinner the slices, the more evenly they’ll dry out. Plus, they’ll be crispier! I like to use a sharp knife or a mandoline for even cuts, but whatever you have on hand will do.

Prepare the Cinnamon Sugar Mixture

In a small bowl, mix together the tablespoon of cinnamon and the two tablespoons of sugar. This sweet and spicy combo is what makes these banana chips so irresistible! Just keep mixing until it’s well combined, and you can already smell that yummy cinnamon aroma.

Brush with Lemon Juice

Now, take each banana slice and brush it with a little lemon juice. This step is crucial because it prevents the bananas from browning too quickly. Plus, it adds a lovely tang that balances out the sweetness!

Coat with Cinnamon Sugar

Time to coat! Take those lemon-brushed banana slices and toss them in your cinnamon sugar mixture. Make sure each slice is evenly coated—this is where the magic happens! You want that sweet cinnamon flavor to stick to every bite.

Arrange on Baking Sheet

Place the coated banana slices on a baking sheet lined with parchment paper. Be sure to arrange them in a single layer without overlapping. This helps them crisp up nicely without steaming each other.

Bake Until Crispy

Pop the baking sheet into your preheated oven and let them bake for 2-3 hours. Yes, it sounds like a long time, but trust me, it’s worth the wait! You’ll know they’re done when they’re golden and crispy. Keep an eye on them after the 2-hour mark to make sure they don’t overcook.

Let Cool

Once they’re out of the oven, let the banana chips cool completely on the baking sheet. This cooling step is key for achieving that perfect crunch. You’ll be tempted to munch on them right away, but give them a moment—you won’t regret it!

Why You’ll Love This Recipe

Quick to prepare—just 15 minutes of hands-on time!
Healthy alternative to store-bought snacks—no preservatives here!
Deliciously crunchy with a perfect blend of sweet and spicy flavors.
Great for on-the-go snacking or as a topping for yogurt and desserts.
Customizable: adjust the cinnamon and sugar to suit your taste!

Tips for Success

Alright, my friends, here are some golden nuggets of wisdom to make your cinnamon sugar banana chips even more fabulous! First off, if you want that extra crunch, consider using unripe bananas. They’ll give you a firmer texture that’s simply delightful. Also, don’t be shy about adjusting the cinnamon and sugar to fit your personal taste—maybe you like it a little sweeter or with a kick more cinnamon? Go for it!

Another tip is to keep an eye on them as they bake. Ovens can be sneaky and sometimes run hotter or cooler than expected, so check on those chips after the two-hour mark to make sure they’re not overcooking. And remember, letting them cool completely is crucial for that perfect crunch! Enjoy your snacking adventure!

Nutritional Information

Here’s a quick look at the nutritional values for a serving of these delightful cinnamon sugar banana chips. Keep in mind that these values are estimates and can vary based on the exact size of your bananas and how much cinnamon and sugar you decide to use.

Serving Size: 1 ounce
Calories: 120
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 1mg
Carbohydrates: 30g
Sugar: 15g
Fiber: 3g
Protein: 1g

These chips are not only tasty but also a guilt-free snack option. Enjoy the sweetness of bananas along with the warm spice of cinnamon, all while keeping your snacking healthy!

FAQ About Cinnamon Sugar Banana Chips

Got questions about these scrumptious cinnamon sugar banana chips? I’ve got answers! One of the most common questions I get is about storage. You’ll want to keep these delightful chips in an airtight container at room temperature. They’ll stay crispy for about a week—if they last that long! Trust me, they’re hard to resist!

Now, if you’re wondering about variations, you can definitely get creative! Try adding a pinch of nutmeg or even a dash of cayenne pepper for a little heat. And if you’re out of regular sugar, coconut sugar works beautifully too. Just keep in mind that it might change the color slightly.

Another question I hear often is about ingredient substitutions. If you don’t have lemon juice, you can use lime juice or even vinegar as an alternative to prevent browning. Just a little bit works wonders! And for those who might want to skip the sugar altogether, you can use a sugar substitute to keep things sweet without the calories.

Don’t hesitate to experiment; that’s the fun part of cooking! Enjoy making your own perfect batch of chips!

Serving Suggestions

These cinnamon sugar banana chips are so versatile! I love serving them alongside a bowl of creamy yogurt for a delightful snack or breakfast. They add a perfect crunch and sweetness that pairs beautifully with the tangy yogurt. You can also toss them into a homemade trail mix for a quick, on-the-go energy boost. Just mix them with some nuts, dried fruits, and maybe a sprinkle of dark chocolate chips for that extra indulgence. Trust me, they’ll take your snack game to the next level!

For more delicious recipes, check out our all recipes page!

For more information on the health benefits of bananas, you can visit Healthline.

Cinnamon Sugar Banana Chips: 5 Irresistible Crunchy Delights

Author: Lisa
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Yield: 4 servings 1x
Category: Snack
Method: Baking
Cuisine: American
Diet: Vegan

Print Recipe

Description

Cinnamon sugar banana chips are a crunchy snack made from dried bananas coated in a sweet cinnamon sugar mixture.

Ingredients

Scale

2 ripe bananas
1 tablespoon cinnamon
2 tablespoons sugar
1 tablespoon lemon juice

Instructions

Preheat your oven to 200°F (93°C).
Slice the bananas thinly.
In a bowl, mix cinnamon and sugar.
Brush banana slices with lemon juice.
Coat the banana slices with the cinnamon sugar mixture.
Place the banana slices on a baking sheet.
Bake for 2-3 hours until crispy.
Let cool before serving.

Notes

Store in an airtight container.
Adjust cinnamon and sugar to taste.
Use unripe bananas for a crunchier texture.

Nutrition

Serving Size: 1 ounce
Calories: 120
Sugar: 15g
Sodium: 1mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 1g
Cholesterol: 0mg

Keywords: cinnamon sugar banana chips

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