Cinnamon streusel French toast cups

Cinnamon Streusel French Toast Cups are a delightful twist on traditional French toast. These charming little cups are made by combining bread, eggs, and a sweet custard mixture, all baked to perfection in a muffin tin. The result? A warm, fluffy treat with a crunchy streusel topping that adds a burst of flavor. Each cup is a perfect portion, making them ideal for breakfast or brunch gatherings. Plus, they’re easy to serve and even easier to enjoy!

Why You Should Try Cinnamon Streusel French Toast Cups

There are many reasons to love Cinnamon Streusel French Toast Cups. First, they are incredibly simple to make. With just a few ingredients, you can whip up a batch that will impress your family and friends. Second, they are versatile! You can customize them with your favorite fruits, nuts, or even chocolate chips. This means you can create a unique flavor profile every time you bake.

Moreover, these cups are perfect for any occasion. Whether it’s a cozy family breakfast, a festive brunch, or a holiday gathering, they fit right in. The delightful aroma of cinnamon wafting through your kitchen will have everyone eagerly waiting to dig in. Lastly, they are a fun way to enjoy a classic dish. Who wouldn’t want to eat their French toast in a cute little cup?

Ingredients for Cinnamon Streusel French Toast Cups

To create these delicious Cinnamon Streusel French Toast Cups, you’ll need a few simple ingredients. Each component plays a vital role in achieving that perfect balance of flavors and textures. Here’s what you’ll need:

• 6 slices of bread: Choose brioche or challah for a rich, buttery flavor.
• 3 large eggs: These will help bind the mixture and create a fluffy texture.
• 1 cup milk: Whole milk works best, but you can use any milk you prefer.
• 1 teaspoon ground cinnamon: This adds warmth and spice to the custard.
• 1 teaspoon vanilla extract: For a hint of sweetness and depth of flavor.
• 2 tablespoons granulated sugar: This sweetens the custard mixture.
• 2 tablespoons unsalted butter (melted): Adds richness to the bread mixture.
• 1/4 cup brown sugar: For the streusel topping, it gives a lovely caramel flavor.
• 1/4 cup all-purpose flour: This helps create the crumbly texture of the streusel.
• 1/2 teaspoon ground cinnamon (for streusel topping): Enhances the cinnamon flavor.
• 2 tablespoons unsalted butter (cold, for streusel topping): Cold butter is key for a crumbly topping.
• Powdered sugar: For dusting on top before serving, adding a touch of sweetness.

Gather these ingredients, and you’ll be ready to create a delightful breakfast treat that everyone will love. The combination of soft bread, creamy custard, and crunchy streusel makes these cups irresistible!

Preparation of Cinnamon Streusel French Toast Cups

Step 1: Prepare the Bread

To start, you’ll need to prepare the bread. First, take your 6 slices of brioche or challah and cut them into small cubes. Aim for about 1-inch pieces. This size helps the bread soak up the custard mixture perfectly. Once cut, place the bread cubes in a large mixing bowl. This will be the base of your delicious cinnamon streusel French toast cups.

Step 2: Make the Cinnamon Streusel Topping

Next, let’s create the crunchy streusel topping. In a small bowl, combine 1/4 cup of brown sugar, 1/4 cup of all-purpose flour, and 1/2 teaspoon of ground cinnamon. Mix these dry ingredients well. Now, take 2 tablespoons of cold unsalted butter and cut it into the mixture using a fork or pastry cutter. You want the mixture to resemble coarse crumbs. This will give your topping that delightful crunch!

Step 3: Whisk the Egg Mixture

Now it’s time to make the custard mixture. In a separate bowl, whisk together 3 large eggs, 1 cup of milk, 1 teaspoon of ground cinnamon, 1 teaspoon of vanilla extract, and 2 tablespoons of granulated sugar. Whisk until everything is well combined. This mixture will soak into the bread, making it soft and flavorful. Make sure there are no lumps for the best texture!

Step 4: Assemble the Cups

With your bread, streusel, and custard ready, it’s time to assemble the cups. Pour the egg mixture over the bread cubes in the large mixing bowl. Gently fold the bread into the custard, ensuring every piece is coated. Let it sit for about 10 minutes. This soaking time allows the bread to absorb all that yummy flavor. After soaking, spoon the mixture into the greased muffin tin, filling each cup about 3/4 full. Don’t forget to sprinkle the streusel topping generously over each cup!

Step 5: Bake the Cinnamon Streusel French Toast Cups

Finally, it’s time to bake! Preheat your oven to 350°F (175°C) if you haven’t already. Place the muffin tin in the oven and bake for 20-25 minutes. You’ll know they’re done when the tops are golden brown and the centers are set. The aroma of cinnamon will fill your kitchen, making it hard to wait! Once baked, remove the cups from the oven and let them cool for a few minutes before serving.

Tips for Perfect Cinnamon Streusel French Toast Cups

Choosing the Right Bread

When it comes to making the best cinnamon streusel French toast cups, the type of bread you choose is crucial. Opt for bread that is soft and slightly sweet, like brioche or challah. These breads have a rich texture that soaks up the custard beautifully. If you prefer a healthier option, whole grain bread can work too, but it may alter the flavor slightly. Remember, the fresher the bread, the better the result! Stale bread can also be used, as it absorbs the custard well without becoming mushy.

Storing Leftover Cinnamon Streusel French Toast Cups

If you happen to have any leftover cinnamon streusel French toast cups, don’t worry! They can be stored easily. Place them in an airtight container and keep them in the refrigerator for up to three days. When you’re ready to enjoy them again, simply reheat in the microwave for about 30 seconds or until warm. For a crispier texture, you can pop them in the oven at 350°F (175°C) for about 10 minutes. This will help restore that delightful crunch of the streusel topping!

Variation of Cinnamon Streusel French Toast Cups

Adding Fruits to Your Cinnamon Streusel French Toast Cups

One of the best things about cinnamon streusel French toast cups is their versatility. You can easily add fruits to enhance their flavor and nutrition. Consider mixing in fresh fruits like blueberries, strawberries, or bananas into the bread mixture. These fruits not only add a pop of color but also a burst of sweetness. If you prefer dried fruits, raisins or cranberries work wonderfully too!

To incorporate fruits, simply fold them into the bread cubes after soaking them in the custard mixture. This way, the fruits will bake beautifully alongside the bread, creating a delightful combination. You can also top the cups with sliced fruits before serving for an extra touch. The addition of fruits makes these cups even more enjoyable and can cater to different taste preferences!

Gluten-Free Options for Cinnamon Streusel French Toast Cups

If you or your guests are following a gluten-free diet, you can still enjoy these delicious cinnamon streusel French toast cups! The key is to substitute the bread and flour with gluten-free alternatives. Look for gluten-free bread that is soft and has a good texture. Many stores offer a variety of gluten-free options that work well in this recipe.

For the streusel topping, you can use gluten-free all-purpose flour. Just make sure it contains a binding agent like xanthan gum, which helps achieve the right consistency. Follow the same steps as the original recipe, and you’ll have a delightful gluten-free version of cinnamon streusel French toast cups. Everyone can enjoy this tasty treat, regardless of dietary restrictions!

FAQs About Cinnamon Streusel French Toast Cups

Can I make cinnamon streusel French toast cups ahead of time?

Absolutely! You can prepare the cinnamon streusel French toast cups ahead of time. Simply assemble the bread mixture and custard, then cover it and refrigerate overnight. In the morning, just spoon the mixture into the muffin tin, add the streusel topping, and bake. This makes for a quick and easy breakfast option, perfect for busy mornings or special occasions!

How do I reheat cinnamon streusel French toast cups?

Reheating your cinnamon streusel French toast cups is simple. If you have leftovers, place them in the microwave for about 30 seconds or until warm. For a crispier texture, you can reheat them in the oven at 350°F (175°C) for about 10 minutes. This will help restore the delightful crunch of the streusel topping while warming the soft bread inside.

What can I serve with cinnamon streusel French toast cups?

These cinnamon streusel French toast cups are delicious on their own, but you can elevate your serving experience with a few extras. Consider serving them with warm maple syrup for drizzling, fresh fruit like berries or sliced bananas, or a dollop of whipped cream. A sprinkle of nuts, such as pecans or walnuts, can also add a nice crunch. These additions will enhance the flavors and make your breakfast even more delightful!

Can I freeze cinnamon streusel French toast cups?

Yes, you can freeze cinnamon streusel French toast cups! To do this, let them cool completely after baking. Then, place them in an airtight container or freezer bag, separating layers with parchment paper to prevent sticking. They can be frozen for up to three months. When you’re ready to enjoy them, simply thaw in the refrigerator overnight and reheat as mentioned earlier. This makes for a convenient breakfast option anytime!

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