There’s nothing quite like the comfort of a warm breakfast to kickstart your day, is there? I mean, when the aroma of cinnamon fills the kitchen, it just wraps you in a cozy hug. My Cinnamon Spice Oatmeal Bake is one of my go-to recipes for those busy mornings when I still want something wholesome and delicious. I remember my grandmother making oatmeal on chilly Sundays, the whole house smelling like a bakery. This bake captures that nostalgia perfectly, and the best part? It’s super easy to whip up! Just pop it in the oven and let it do its thing while you savor that first cup of coffee.
Ingredients for Cinnamon Spice Oatmeal Bake
Here’s what you’ll need to make this delightful Cinnamon Spice Oatmeal Bake. I love how simple and wholesome these ingredients are! Trust me, they come together beautifully to create a comforting breakfast that the whole family will enjoy.
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 cups milk
- 1/4 cup maple syrup
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup raisins or nuts (optional for a little extra texture)
Make sure to have everything measured out and ready to go. It makes the whole process so much smoother and more enjoyable!
How to Prepare Cinnamon Spice Oatmeal Bake
Getting this Cinnamon Spice Oatmeal Bake ready is a breeze! I promise you’ll love how easy it is to pull together. Just follow these simple steps, and soon you’ll have a warm, comforting dish that makes your mornings feel special. Let’s get started!
Step-by-Step Instructions
Preheat and Mix Dry Ingredients
First things first, preheat your oven to 350°F (175°C). This is super important! While that’s heating up, grab a large bowl and mix together the rolled oats, baking powder, cinnamon, and salt. I like to give it a good stir to make sure everything’s well combined. The smell of cinnamon is just divine!
Combine Wet Ingredients
Now, in another bowl, whisk together the milk, maple syrup, vegetable oil, eggs, and vanilla extract. Make sure it’s all blended smoothly—this is where the magic happens! The combination of maple syrup and vanilla adds such a lovely sweetness.
Combine Mixtures and Add Optional Ingredients
Next, it’s time to combine the wet and dry mixtures. Pour the wet ingredients into the bowl of dry ingredients and gently stir until everything is just mixed. If you’re feeling adventurous, throw in some raisins or nuts for an extra crunch! Trust me, it’s a nice little surprise in every bite.
Bake and Cool
Pour the mixture into a greased baking dish, spreading it out evenly. Now, pop it in the oven and bake for about 30-35 minutes until it’s set and golden on top. The kitchen will smell amazing! Once it’s done, let it cool for a bit before serving. It’s hard to resist digging in right away, but a little patience goes a long way here!
Nutritional Information for Cinnamon Spice Oatmeal Bake
Each slice of this Cinnamon Spice Oatmeal Bake is not just delicious but also packed with a good balance of nutrients! Here’s a quick breakdown of what you can expect per serving:
- Calories: 220
- Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 6g
- Sugar: 8g
- Sodium: 150mg
- Cholesterol: 30mg
It’s a wholesome choice that keeps you fueled throughout the morning! Plus, with the oats and optional nuts, you’re getting some great fiber and protein to start your day on the right foot.
Why You’ll Love This Recipe
If you’re looking for a breakfast that checks all the boxes, this Cinnamon Spice Oatmeal Bake is it! Here’s why I can’t get enough of this recipe:
- Quick and Easy: With just a handful of ingredients and minimal prep time, you can have this baked and on the table in no time.
- Healthy and Wholesome: Packed with oats, it’s a nutritious way to start your day. Plus, you can customize it with your favorite add-ins!
- Perfect for Meal Prep: Make a big batch at the start of the week, and you’ve got breakfast ready to go for busy mornings.
- Deliciously Comforting: The warm, cinnamon aroma fills your kitchen, making it feel like a cozy hug in every bite.
- Family-Friendly: Kids and adults alike love it! It’s a breakfast that brings everyone to the table.
Trust me, once you try it, you’ll see why this recipe has a special place in my heart and in my kitchen!
Tips for Success with Cinnamon Spice Oatmeal Bake
Here are a few handy tips to make your Cinnamon Spice Oatmeal Bake even more delightful! First, make sure to use old-fashioned rolled oats for the best texture—quick oats just won’t cut it! If you want to switch things up, feel free to use almond milk or coconut milk instead of regular milk for a dairy-free version. Don’t have maple syrup? Honey or agave syrup works just as well. And if you’re short on time, you can prep the mixture the night before and pop it in the oven in the morning. Trust me, these little tweaks can make a big difference!
Serving Suggestions for Cinnamon Spice Oatmeal Bake
When it comes to serving your Cinnamon Spice Oatmeal Bake, the possibilities are endless! I love to top mine with a dollop of Greek yogurt for that creamy contrast, plus it adds a nice protein boost. Fresh fruits like sliced bananas or berries bring a burst of color and flavor that pairs perfectly with the warm spices. A drizzle of extra maple syrup or a sprinkle of chopped nuts can elevate it even more! You could even serve it alongside a steaming cup of chai or coffee for that ultimate cozy breakfast experience. Yum!
Storage & Reheating Instructions
Storing leftovers of your Cinnamon Spice Oatmeal Bake is super easy! Just let it cool completely and then cover it with plastic wrap or transfer it to an airtight container. It’ll keep in the refrigerator for up to 5 days, making it a fantastic option for meal prep. When you’re ready to enjoy it again, simply pop a slice in the microwave for about 30-60 seconds until warmed through. If you prefer, you can also reheat it in the oven at 350°F (175°C) for about 10-15 minutes. It’s just as delicious the second time around!
FAQ about Cinnamon Spice Oatmeal Bake
Can I make this oatmeal bake ahead of time?
Absolutely! You can prepare the mixture the night before, store it in the fridge, and bake it fresh in the morning for a hassle-free breakfast.
Can I substitute the milk?
Yes, you can use any milk of your choice! Almond milk or oat milk work great if you’re looking for a dairy-free option.
What if I don’t have maple syrup?
No problem! Honey or agave syrup can be used as a sweetener instead, and they’ll add their own unique flavor.
Can I add other fruits or nuts?
Definitely! Feel free to mix in your favorite fruits like apples or berries, and nuts such as walnuts or pecans for added texture and flavor.
How do I know when it’s done baking?
The bake is ready when it’s set in the center and golden brown on top. A toothpick inserted should come out clean!
Cinnamon Spice Oatmeal Bake: 5 Wholesome Comforts to Savor
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A warm and comforting cinnamon spice oatmeal bake that is easy to prepare.
Ingredients
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 cups milk
- 1/4 cup maple syrup
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup raisins or nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the oats, baking powder, cinnamon, and salt.
- In another bowl, whisk together the milk, maple syrup, oil, eggs, and vanilla.
- Combine the wet and dry ingredients.
- Add raisins or nuts if desired.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes until set and golden.
Notes
- Let it cool before serving.
- Store leftovers in the refrigerator.
- Reheat in the microwave before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Cinnamon Spice Oatmeal Bake