Oh wow, let me tell you about these cinnamon roll french toast roll ups! They’re like a warm hug on a plate, combining the gooey goodness of cinnamon rolls with the fluffy delight of french toast. I remember the first time I made these on a special Sunday morning. The smell of cinnamon filled the kitchen, and my family couldn’t wait to dig in. It’s such a fun recipe, and honestly, it’s super easy to whip up! You can make them in no time, perfect for a cozy breakfast or even a brunch gathering. Just imagine biting into that sweet, creamy center, all wrapped up in a crispy shell—pure bliss! Trust me, once you try these roll ups, your mornings will never be the same!
Ingredients
Here’s what you’ll need to create these delicious cinnamon roll french toast roll ups. Make sure to gather everything before you start so the process goes smoothly!
- 8 slices of bread (any type you love—white, whole wheat, or even brioche works great!)
- 1/2 cup sugar (packed for that sweet touch)
- 2 teaspoons ground cinnamon (the star of the show!)
- 4 large eggs (make sure they’re fresh for the best flavor)
- 1/2 cup milk (whole milk adds creaminess, but you can use any kind)
- 1 teaspoon vanilla extract (it adds that warm, wonderful aroma)
- 1/4 cup butter (for cooking and that lovely richness)
- 1/2 cup cream cheese (optional, but oh-so-delicious when spread inside!)
That’s it! Gather these ingredients, and you’re all set to make something magical. It’s so simple, yet so delightful!
How to Prepare Cinnamon Roll French Toast Roll Ups
Alright, let’s dive into the fun part: preparing these mouthwatering cinnamon roll french toast roll ups! Follow these steps, and you’ll have a plateful of deliciousness in no time. Ready? Let’s go!
Step 1: Prepare the Bread
First things first, grab your slices of bread and trim off those crusts. You want them nice and soft for easy rolling. Next, use a rolling pin to flatten each slice to about 1/4 inch thick. This helps them roll up more easily and absorb that tasty egg mixture later on. It’s like giving your bread a little spa treatment!
Step 2: Create the Cinnamon Sugar Mixture
Now, let’s whip up that sweet cinnamon sugar! In a small bowl, combine the sugar and ground cinnamon. Give it a good stir until it’s well mixed—this step is super important for making sure every bite is packed with flavor! You want that sweet cinnamon goodness evenly distributed, so take a moment to really mix it up.
Step 3: Assemble the Roll Ups
Time to get assembling! Spread a thin layer of cream cheese on each slice of bread, if you’re using it. It adds a delightful creaminess that just takes it over the top. Then, sprinkle a generous amount of that cinnamon sugar mixture over the cream cheese (or directly onto the bread if you’re skipping the cream cheese). Now, roll each slice up tightly, starting from one end to the other. Make sure they’re snug but not too tight—just enough to hold in all that goodness!
Step 4: Prepare the Egg Mixture
Next up, let’s get that egg mixture ready! In a bowl, whisk together the eggs, milk, and vanilla extract until well combined. This is where the magic happens, as it’s going to coat those roll ups perfectly. Dip each roll in the egg mixture, making sure to coat it well—don’t leave any dry spots! Let any excess egg drip off before moving on to the cooking step.
Step 5: Cook the Roll Ups
Now for the best part—cooking! Heat up a skillet over medium heat and melt your butter in it until it’s nice and bubbly. Place your roll ups in the skillet, making sure not to overcrowd them. Cook for about 2-3 minutes on each side, or until they’re golden brown and crispy. You’ll want to keep an eye on them to avoid burning, but oh boy, the smell will be irresistible! Once they’re done, transfer them to a plate and get ready to enjoy your delicious creation!
FAQ Section
Can I use different types of bread?
Absolutely! You can use any type of bread you have on hand. White bread gives you a classic taste and texture, while whole wheat adds a nutty flavor. If you’re feeling fancy, brioche or challah will make your roll ups extra buttery and rich. Just keep in mind that denser breads might need a bit more flattening, but they’ll still turn out delicious!
How can I make these roll ups healthier?
If you want to lighten these up, there are a few easy swaps you can make. Consider using whole grain bread for added fiber, or even a low-calorie bread if you’re counting calories. You can also reduce the sugar in the cinnamon mixture or use a sugar substitute if you prefer. For the cream cheese, try using a light or whipped variety, or skip it altogether for a lighter roll. Trust me, they’ll still be tasty!
What toppings can I use?
The toppings are where you can really let your creativity shine! A drizzle of maple syrup is a classic choice, but you can also go for fresh fruits like strawberries, blueberries, or bananas for a burst of freshness. Whipped cream is always a hit, and for a little extra indulgence, sprinkle on some more cinnamon sugar or a dusting of powdered sugar. The possibilities are endless, so have fun with it!
Why You’ll Love This Recipe
- Quick to whip up: You can have these delightful roll ups ready in just 25 minutes!
- Easy to make: Simple steps mean even beginner cooks can impress their family and friends.
- Flavor-packed: The combination of cinnamon and cream cheese creates an irresistible taste that everyone will love.
- Versatile: Switch up the bread or toppings to match your mood or whatever you have on hand!
- Great for kids: These fun-to-eat roll ups are sure to be a hit with the little ones at breakfast.
- Perfect for brunch: Elevate your brunch game and wow your guests with this unique twist on classic flavors.
Tips for Success
To ensure your cinnamon roll french toast roll ups turn out perfectly every time, here are some of my favorite tips that I’ve picked up along the way!
- Fry in Batches: Don’t try to cook all the roll ups at once! Frying them in batches allows for even cooking and prevents overcrowding in the skillet, which can lead to uneven browning. Trust me, they’ll thank you for it!
- Adjust Cinnamon and Sugar: Everyone has different taste preferences, so feel free to tweak the amount of cinnamon and sugar to suit your liking. Want it sweeter? Add a touch more sugar! Love that cinnamon flavor? Go ahead and sprinkle a bit more on!
- Keep the Heat Moderate: Cooking on too high heat can burn the outside while leaving the inside undercooked. Medium heat is your best friend here—golden brown is the goal!
- Let Them Rest: After cooking, let the roll ups rest for a minute or two before serving. This helps them set a bit and makes them easier to handle without falling apart.
- Experiment with Fillings: While cream cheese is delicious, consider trying other fillings like Nutella, peanut butter, or even fruit preserves for a fun twist! The possibilities are endless!
With these tips, you’ll be a pro at making these delightful roll ups in no time. Happy cooking!
Storage & Reheating Instructions
If you find yourself with any leftovers (which is rare but can happen!), you’ll want to store them properly to keep that delightful flavor intact. Let the roll ups cool completely before storing them in an airtight container. They’ll stay fresh in the fridge for up to 3 days. Just make sure to separate layers with parchment paper to prevent sticking—nobody wants a mishmash of roll ups!
When it comes to reheating, I recommend using a skillet over medium heat for the best results. Just pop them in the skillet for a few minutes on each side until they’re warmed through and crispy again. If you’re in a hurry, the microwave will do the trick too—just heat them for about 15-20 seconds, but they won’t have that lovely crispiness. Trust me, a little patience goes a long way in keeping that perfect texture!
And if you want to make these roll ups ahead of time, you can freeze them! Just wrap each roll up tightly in plastic wrap and store them in a freezer-safe bag. They’ll keep for about 2 months. To enjoy, simply thaw in the fridge overnight and then reheat as mentioned above. Enjoy every gooey, cinnamon-swirled bite again!
Nutritional Information
Here’s a rough breakdown of the nutritional values for these delicious cinnamon roll french toast roll ups. Keep in mind that these are estimates and can vary based on the specific ingredients you use. But it gives you a good idea of what to expect!
- Serving Size: 2 roll ups
- Calories: 320
- Total Fat: 15g
- Saturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 150mg
- Sodium: 300mg
- Total Carbohydrates: 40g
- Dietary Fiber: 2g
- Total Sugars: 20g
- Protein: 8g
These roll ups are a delightful treat, so enjoy them as part of a balanced breakfast or brunch. They’re worth every bite!
What’s Next?
I’d love to hear what you think of these cinnamon roll french toast roll ups! If you give the recipe a try, please leave a comment below and let me know how they turned out for you. Did you add any special toppings or make any fun variations? I’m always excited to hear your creative ideas!
If you enjoyed this recipe, don’t forget to rate it! Your feedback really helps me improve and inspire others to whip up their own delicious breakfasts. And hey, why not share the love? Snap a pic of your beautiful roll ups and tag me on social media! I can’t wait to see your creations and celebrate our shared love for cooking together!
Happy cooking, and I hope your mornings are filled with sweet, cinnamon-y goodness!
Print
Cinnamon Roll French Toast Roll Ups: 5 Irresistible Tips
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Description
Cinnamon roll french toast roll ups are a delightful breakfast treat. They combine the flavors of cinnamon rolls and french toast in a fun, easy-to-eat format.
Ingredients
- 8 slices of bread
- 1/2 cup sugar
- 2 teaspoons ground cinnamon
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup butter
- 1/2 cup cream cheese (optional)
Instructions
- Trim the crusts off the bread slices.
- Flatten each slice with a rolling pin.
- Mix sugar and cinnamon in a bowl.
- Spread cream cheese on each slice (if using).
- Sprinkle the cinnamon sugar mixture over the cream cheese.
- Roll up each slice tightly.
- Whisk eggs, milk, and vanilla in a bowl.
- Dip each roll in the egg mixture.
- Heat butter in a skillet over medium heat.
- Cook the roll ups until golden brown on all sides.
- Serve warm with syrup or additional cinnamon sugar.
Notes
- Use any type of bread for this recipe.
- Adjust sugar and cinnamon according to taste.
- Fry in batches for even cooking.
Nutrition
- Serving Size: 2 roll ups
- Calories: 320
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: cinnamon roll, french toast, roll ups, breakfast, easy recipe