Oh boy, do I have a treat for you! Imagine waking up to the smell of freshly baked cinnamon rolls, and then, as if by magic, turning them into the most indulgent French toast you could ever dream of. That’s right, I’m talking about cinnamon roll French toast! It’s like bringing together two of my favorite breakfast items into one glorious dish. The first time I made this, I had some leftover cinnamon rolls from brunch, and I thought, “Why not?” Let me tell you, it was a game-changer! The soft, gooey texture of the rolls combined with that classic French toast flavor is just pure bliss. Trust me, this is the breakfast that’ll make your mornings feel extra special, and it’s a fun way to jazz up your weekend brunches. Let’s dive in!
Ingredients
To whip up this delightful cinnamon roll French toast, you’ll need the following ingredients:
- 4 cinnamon rolls (preferably day-old for the best texture)
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Butter for frying (because everything’s better with butter!)
Having day-old cinnamon rolls makes a big difference, as they soak up the egg mixture without falling apart. Gather these simple ingredients, and you’re ready to transform your breakfast routine into something truly special!
How to Prepare Cinnamon Roll French Toast
Getting your cinnamon roll French toast just right is a breeze! Follow these simple steps, and you’ll be on your way to a breakfast that’s sure to impress. Let’s jump right in!
Step-by-Step Instructions
Preparing the Cinnamon Rolls
First things first, grab those delicious cinnamon rolls! Cut each roll into quarters; you want nice, bite-sized pieces that are easy to handle. I usually aim for about 1 to 1.5 inches each. Don’t worry if they crumble a bit — that just adds to the charm!
Mixing the Egg Mixture
In a medium-sized bowl, whisk together the eggs, milk, vanilla extract, and cinnamon. Make sure it’s well combined; we’re after a smooth, creamy mixture here. The vanilla and cinnamon should blend seamlessly, creating a sweet aroma that’s simply irresistible!
Soaking the Cinnamon Rolls
Now it’s time to dip! Take each quarter of the cinnamon roll and immerse it in the egg mixture, making sure it’s well-coated. A good soak is key, so let it sit in there for a few seconds to soak up all that goodness. You want them to be moist but not falling apart.
Cooking in the Skillet
Heat a generous pat of butter in a skillet over medium heat. Once it’s hot and bubbly (but not burnt, yikes!), carefully place the soaked cinnamon roll pieces in the pan. Fry them for about 2-3 minutes on each side or until they’re golden brown and slightly crispy. Keep an eye on them — nobody wants burnt French toast!
Serving Suggestions
Finally, it’s time to serve! I love to drizzle warm maple syrup or a sweet icing over the top. If you’re feeling fancy, add a dollop of whipped cream or some fresh fruit like berries or banana slices. Wow, talk about a breakfast that’s a feast for the eyes and the belly!
Why You’ll Love This Recipe
Let me tell you, this cinnamon roll French toast is a total game-changer for breakfast! First off, it’s super quick to whip up — you can have this delicious dish ready in just about 25 minutes. That’s right! It’s perfect for those busy mornings when you still want to indulge in something special.
The flavor combination is simply divine. You’ve got the warm, gooey goodness of cinnamon rolls, and then you dip them in that creamy egg mixture, adding a whole new layer of flavor. The cinnamon and vanilla meld together perfectly, creating a mouthwatering aroma that fills your kitchen. Seriously, it’s like a hug in breakfast form!
And let’s not forget the comfort factor! There’s just something about the soft, pillowy texture of the cinnamon rolls transformed into French toast that brings back all the cozy breakfast vibes. It’s a dish that feels like a warm embrace, making it perfect for lazy weekend mornings or special occasions. Trust me, once you try this recipe, it’ll become a staple in your breakfast rotation!
Tips for Success
Ready to elevate your cinnamon roll French toast game? Here are my top tips to ensure you nail this recipe every time!
- Use Day-Old Cinnamon Rolls: Trust me, this makes a world of difference! Day-old rolls are firmer and soak up the egg mixture beautifully without falling apart. If you only have fresh rolls, let them sit out for a bit to dry out slightly before cutting.
- Don’t Skimp on the Soak: Make sure each piece of cinnamon roll gets a good dip in the egg mixture. You want them to be well-coated and moist, but be cautious not to let them get too soggy — we want crispy edges, not a mushy mess!
- Get Your Butter Just Right: When frying, make sure your butter is hot and bubbly but not burned. If it starts to brown too quickly, lower the heat a bit. This ensures the rolls cook through and get that lovely golden color!
- Experiment with Toppings: The best part of this dish is the toppings! Feel free to get creative with whipped cream, fresh fruits, or even a sprinkle of nuts for some crunch. You can also swap out the maple syrup for caramel or chocolate sauce — yum!
- Serve Immediately: Cinnamon roll French toast is best served warm, right off the skillet. If you have a crowd, keep the finished pieces in a warm oven while you fry the rest to ensure they all stay cozy!
With these tips, you’ll be well on your way to making the most incredible cinnamon roll French toast that’ll have everyone coming back for seconds (or thirds!). Happy cooking!
Nutritional Information Disclaimer
Before we dive into the deliciousness, I just want to remind you that nutritional values can vary quite a bit based on the specific ingredients and brands you use. So, while I can provide you with some typical values for one serving of this scrumptious cinnamon roll French toast, keep in mind that these are just estimates and not set in stone!
Here’s what you can expect in terms of nutrition for one serving:
- Calories: 300
- Fat: 15g
- Protein: 6g
- Carbohydrates: 35g
- Sugar: 15g
- Sodium: 300mg
- Fiber: 1g
- Cholesterol: 150mg
So there you have it! Just remember to enjoy this delightful breakfast treat in moderation, and feel free to adjust the ingredients to suit your dietary needs. Happy eating!
FAQ About Cinnamon Roll French Toast
Got questions? No worries! I’ve got you covered with some of the most common queries about making cinnamon roll French toast. Let’s sort through them together!
Can I use fresh cinnamon rolls instead of day-old?
Absolutely! Fresh cinnamon rolls can work, but I recommend letting them sit out for a bit to dry out. This helps them hold their shape better when soaking. You want that perfect balance of soft and sturdy!
What’s the best way to store leftovers?
If you happen to have any leftovers (which is rare in my house!), let them cool completely and then store them in an airtight container in the fridge for up to 2 days. Just reheat them in a skillet or microwave when you’re ready to enjoy again!
Can I freeze cinnamon roll French toast?
You can totally freeze the cooked pieces! Just make sure they’re cooled down first, then stack them in a single layer in a freezer-safe container. When you want to enjoy them, pop them in the toaster or skillet straight from the freezer for a quick reheat!
What can I substitute for eggs?
If you’re looking for an egg substitute, you can use a flax egg or a commercial egg replacer. Just mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water, let it sit for a few minutes, and voila! It’ll help bind the mixture just like eggs do.
How do I make this dairy-free?
For a dairy-free version, simply swap out the milk for almond, soy, or oat milk, and use a dairy-free butter alternative for frying. You’ll still get that delicious flavor without the dairy!
What toppings do you recommend?
The sky’s the limit when it comes to toppings! I love a drizzle of maple syrup or a sweet icing, but you can also try fresh fruit, whipped cream, or even a sprinkle of chopped nuts for an added crunch. Get creative and make it your own!
Hope this FAQ helps clear up any questions you had! If you think of anything else, don’t hesitate to reach out. Happy cooking!
Storage & Reheating Instructions
So, you’ve made this delicious cinnamon roll French toast and now you’ve got some leftovers? Not to worry! With the right storage and reheating methods, you can enjoy this tasty breakfast treat even on another day.
First, let your cinnamon roll French toast cool completely before storing it. This helps prevent condensation, which can make it soggy. Once cooled, tuck those pieces into an airtight container and pop them in the fridge. They’ll stay good for about 2 days. If you want to keep them longer, you can freeze them! Just make sure they’re in a single layer and well-wrapped to avoid freezer burn. They’ll last in the freezer for up to 2 months.
When you’re ready to enjoy your leftovers, reheating is key to keeping that yummy texture intact. If you’re going for the fridge-stored pieces, you can easily warm them up in the microwave for about 30-45 seconds, just enough to heat through. For those frozen pieces, I recommend taking them out and letting them thaw in the fridge overnight, then reheating in the skillet on medium heat for a few minutes on each side for that lovely, crispy finish. If you’re in a hurry, you can also toss them straight into the toaster or a hot skillet from frozen — just keep an eye on them!
Trust me, with these simple steps, your cinnamon roll French toast will taste just as delightful the second time around. Enjoy every last bite!
Print
Cinnamon Roll French Toast: A Cozy Morning Delight
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
A delightful breakfast combining cinnamon rolls and French toast.
Ingredients
- 4 cinnamon rolls
- 4 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Butter for frying
Instructions
- Cut cinnamon rolls into quarters.
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Dip each quarter of cinnamon roll into the egg mixture.
- Heat butter in a skillet over medium heat.
- Fry the soaked cinnamon roll pieces until golden brown.
- Serve warm with syrup or icing.
Notes
- Use day-old cinnamon rolls for better texture.
- Experiment with toppings like whipped cream or fruit.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: cinnamon roll french toast