Oh my goodness, let me tell you about the sheer delight of combining flavors in the kitchen! There’s something magical about taking two beloved treats—cinnamon rolls and cheesecake—and merging them into one fabulous dessert. I remember the first time I made this cinnamon roll cheesecake; the aroma wafting through my house was heavenly! I couldn’t wait to dig in. The creamy richness of the cheesecake perfectly complements the warm, spiced goodness of the cinnamon rolls. It’s like a cozy hug on a plate! Trust me, once you try this decadent dessert, you’re going to want to share it with everyone—or keep it all to yourself, no judgment here!
Ingredients for Cinnamon Roll Cheesecake
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups cream cheese, softened
- 1 cup sugar
- 1 cup sour cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- 1 cup crushed cinnamon rolls
- 1/2 cup butter, melted
- 1/4 cup all-purpose flour
How to Prepare Cinnamon Roll Cheesecake
Alright, let’s get into the fun part—making this scrumptious cinnamon roll cheesecake! Trust me, it’s easier than you think, and the results are absolutely worth it!
Preheat and Mix
First things first, preheat your oven to 325°F (160°C). This is super important for getting that perfect bake! While that’s warming up, grab a large mixing bowl and beat the cream cheese and sugar together until it’s smooth and creamy. I love using a handheld mixer for this step—it makes everything so much easier and quicker!
Combine Key Ingredients
Now, it’s time to add some magic! Toss in the sour cream, eggs, vanilla extract, and cinnamon to the cream cheese mixture. Mix it all together until it’s beautifully combined. You want a consistent batter here, so don’t rush it—let the mixer do its job.
Incorporate Cinnamon Rolls
Next up, grab those crushed cinnamon rolls! Gently fold them into the batter along with the flour. This is where the fun happens; those little pieces of cinnamon roll will add such a delightful texture and flavor. Just make sure everything is evenly distributed, so every slice gets a little taste of that cinnamon goodness!
Bake and Cool
Pour your creamy mixture into a greased springform pan, smoothing out the top with a spatula. Bake it in your preheated oven for about 45-50 minutes. You’ll know it’s done when the edges are set and the center has just a slight jiggle to it. Once it’s out of the oven, let it cool for a bit before transferring it to the fridge. I recommend letting it chill for at least 4 hours, or overnight if you can wait that long. The flavors really come together beautifully when it’s cold!
Tips for Success
Want to ensure your cinnamon roll cheesecake turns out absolutely perfect? I’ve got you covered with a few handy tips! First, be sure to grease your springform pan really well—trust me, you don’t want any sticking issues when it’s time to serve. I like to use a bit of butter and a sprinkle of flour to coat the pan just right!
When it comes to checking for doneness, keep an eye on the edges. They should look set while the center has a slight jiggle—this is key! If it’s too wobbly, give it a few more minutes in the oven, but don’t overbake it. Also, remember that patience is a virtue! Letting the cheesecake cool and chill properly helps the flavors meld beautifully and gives it that creamy texture we all crave.
Nutritional Information
Here’s the estimated nutritional breakdown for each delicious slice of this cinnamon roll cheesecake. Keep in mind these values are approximate, but they’ll give you a good idea of what to expect:
- Calories: 350
- Fat: 22g
- Protein: 6g
- Carbohydrates: 30g
- Sugar: 25g
- Fiber: 1g
- Cholesterol: 80mg
This dessert is definitely a treat, so enjoy it in moderation and savor every bite!
FAQ about Cinnamon Roll Cheesecake
Can I use store-bought cinnamon rolls?
Absolutely! If you’re short on time or just want to simplify things, using store-bought cinnamon rolls is a fantastic option. Just crush them up as directed, and you’ll still get that warm, cozy flavor in your cheesecake without all the fuss. Trust me, no one will know the difference!
How do I know when the cheesecake is done?
Great question! The best way to check for doneness is to look at the edges; they should be set while the center has just a slight jiggle. This jiggle is a good sign that it’s still creamy and not overcooked. If it looks too wobbly, pop it back in for a few more minutes, but be careful not to overbake it!
Can this be made ahead of time?
Oh, for sure! In fact, I highly recommend making this cheesecake a day in advance if you can. It gives the flavors time to meld beautifully, and it’s one less thing to worry about on the day you plan to serve it. Just store it in the fridge, and you’re all set for a delicious dessert that’s ready when you are!
Why You’ll Love This Recipe
Let me tell you why this cinnamon roll cheesecake is an absolute must-try! It’s the perfect dessert for any occasion, and here’s why:
- Delicious Flavor: The harmonious blend of creamy cheesecake and warm cinnamon roll flavors is simply irresistible!
- Easy to Prepare: With straightforward steps and simple ingredients, you won’t need to be a pastry chef to make this beauty.
- Crowd-Pleasing: Whether you’re serving family, friends, or guests, this cheesecake is bound to wow everyone at the table!
- Make-Ahead Option: It’s perfect for prepping in advance, giving you more time to enjoy your gathering.
- Versatile Toppings: Dress it up with whipped cream, caramel drizzle, or fresh fruit to make it your own!
Trust me, once you slice into this gem, it’ll become a favorite in your dessert repertoire!
Serving Suggestions
When it comes to enjoying your cinnamon roll cheesecake, there are a few delightful pairings that elevate the experience! I love serving it with a dollop of fluffy whipped cream on top for that extra indulgence. Fresh fruit, like sliced strawberries or a handful of blueberries, adds a refreshing contrast to the rich flavors. And if you’re a coffee lover, a strong cup of coffee or a warm latte is the perfect companion to bring out all those cozy cinnamon notes. Enjoy every bite, my friend!
Print
Cinnamon Roll Cheesecake: 7 Reasons to Indulge Today
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 4 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delicious blend of cinnamon rolls and cheesecake.
Ingredients
- 2 cups cream cheese
- 1 cup sugar
- 1 cup sour cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- 1 cup crushed cinnamon rolls
- 1/2 cup butter, melted
- 1/4 cup flour
Instructions
- Preheat oven to 325°F (160°C).
- In a bowl, mix cream cheese and sugar until smooth.
- Add sour cream, eggs, vanilla, and cinnamon. Mix well.
- Stir in crushed cinnamon rolls and flour.
- Pour the mixture into a greased springform pan.
- Bake for 45-50 minutes or until set.
- Let cool and refrigerate for at least 4 hours before serving.
Notes
- Serve with whipped cream.
- Can be topped with caramel sauce.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: cinnamon roll cheesecake