Welcome to my favorite time of year—Christmas! The twinkling lights, the smell of pine, and of course, the delicious food. One of my absolute favorite parts of the holiday season is gathering with friends and family, sharing laughter, and indulging in scrumptious finger foods. I mean, who doesn’t love a spread where you can taste a little bit of everything? Trust me, these Christmas party fingerfood ideas are sure to impress your guests and leave them coming back for more. I remember hosting my first holiday party and how thrilled I was when everyone devoured my mini sausage rolls. It felt like magic! So, let’s dive into some easy, tasty recipes that will bring warmth and joy to your holiday celebrations!

Ingredients List

1 pound of mini sausages
1 cup of cream cheese
1 cup of shredded cheddar cheese
1 package of crescent roll dough
1 jar of marinara sauce
1 pound of shrimp, peeled and deveined
1 tablespoon of garlic, minced
1 tablespoon of olive oil
1 cup of cherry tomatoes
1 bunch of fresh basil

How to Prepare Instructions

Let’s get cooking! These delightful finger foods are not only easy to make, but they also come together in no time. I promise, your kitchen will be filled with mouthwatering aromas that’ll have everyone rushing to the table! Here’s how to whip up these festive treats:

Baking Mini Sausage Rolls

First things first, preheat your oven to 375°F (190°C). While that’s warming up, roll out the crescent dough on a clean surface and cut it into triangles. Grab those mini sausages and wrap each one snugly in the crescent dough, making sure to pinch the edges to seal them. Once they’re all wrapped up, place them on a baking sheet lined with parchment paper. Pop them into the oven and bake for about 12-15 minutes, or until they’re gloriously golden brown. The smell of these baking is enough to get anyone in the holiday spirit!

Preparing Cheese Balls

Now, let’s move on to the cheese balls! In a mixing bowl, combine the cream cheese and shredded cheddar cheese. You can use a fork or your hands—whatever you prefer! Mix until it’s smooth and well combined. Then, form small balls (about the size of a golf ball) and arrange them on a pretty platter. You can even roll them in some crushed herbs or nuts for an extra festive touch. They’re so creamy and delicious—you’ll want to keep snacking on them!

Cooking Shrimp with Marinara

Finally, it’s time to cook up some shrimp! In a skillet, heat the olive oil over medium heat and toss in the minced garlic. Sauté it for about a minute until fragrant—careful not to let it burn! Then, add the shrimp, cooking until they turn a lovely pink color, which usually takes about 3-4 minutes. Serve them with a jar of marinara sauce on the side for dipping, and don’t forget to garnish with fresh basil and those vibrant cherry tomatoes. Trust me, this will be the star of your finger food spread!

Nutritional Information

Just a quick heads-up—nutrition values can vary depending on the specific ingredients and brands you choose, so the following numbers are just estimates. But they give you a good idea of what to expect when you indulge in these delightful Christmas party fingerfood ideas!

Serving Size: 2 pieces
Calories: 150
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 300mg
Carbohydrates: 10g
Fiber: 1g
Sugar: 2g
Protein: 7g

Remember to enjoy these treats in moderation, especially during the festive season when the joy of sharing delicious food is at its peak!

Why You’ll Love This Recipe

Quick and easy to prepare—perfect for last-minute gatherings!
Everyone loves finger foods; they’re fun to eat and share!
These recipes can be made ahead of time, saving you stress on party day.
Deliciously varied flavors—from savory sausage rolls to creamy cheese balls!
Perfectly festive and visually appealing—your guests will be impressed!
Great for all ages, making them a hit with both kids and adults.
Easy to customize with your favorite dips and sauces for extra flair!
Leftovers (if there are any!) are a tasty treat for the next day!

Tips for Success

To make sure your Christmas party fingerfood ideas turn out absolutely perfect, here are some of my favorite tips! Trust me, these little nuggets of wisdom will take your holiday spread to the next level!

Prep Ahead: Don’t wait until the last minute! You can prepare the cheese balls and even wrap the mini sausages in advance. Just keep them covered in the fridge until it’s time to bake. This will save you so much stress on party day!
Ingredient Swaps: If you’re out of mini sausages, feel free to use hot dogs or even vegetarian sausage for a fun twist! For the cheese balls, try mixing in some herbs or spices, like garlic powder or smoked paprika, for an extra flavor boost.
Presentation Matters: Arrange the cheese balls on a festive platter, garnished with fresh herbs or colorful veggies. It’ll make your table look so inviting! And don’t forget to serve the shrimp in a cute bowl with the marinara sauce in the center for dipping.
Mind the Timing: Keep an eye on those mini sausage rolls while they bake. Every oven is different, and you want them golden but not overcooked. The smell will guide you, but just a few extra minutes could turn golden perfection into a dry disappointment!
Pair with Dips: Offer a variety of dipping sauces alongside your finger foods—think ranch, honey mustard, or a spicy aioli. It adds to the fun and lets your guests customize their bites!
Seasonal Touches: Consider adding seasonal ingredients to your dishes, like cranberries or pomegranate seeds as a garnish. They not only add a splash of color but also a burst of flavor that screams holiday cheer!

With these tips, you’ll be well on your way to creating a festive finger food feast that your guests will rave about long after the last bite! Happy cooking!

Variations

Now, let’s get creative with these Christmas party fingerfood ideas! There are so many fun twists you can add to really make these recipes your own. Here are some of my favorite variations that’ll keep your guests excited and guessing:

Cheesy Sausage Rolls: Swap out the cheddar for pepper jack cheese for a spicy kick that’ll warm you right up! You could even add some jalapeños to the filling for an extra layer of flavor.
Herb-Infused Cheese Balls: Mix in some fresh herbs like dill, chives, or parsley into the cheese mixture for a burst of freshness. You can also roll the balls in crushed nuts or herbs for a pretty finish!
Garlic Butter Shrimp: Instead of just olive oil, use a mix of butter and olive oil for sautéing the shrimp. Add a sprinkle of red pepper flakes for a touch of heat and finish with a squeeze of lemon juice for brightness.
Mini Quiches: If you want to change things up entirely, use the crescent dough to create mini quiches! Fill them with beaten eggs, cheese, veggies, or even bacon—whatever you have on hand!
Sweet and Savory: For a fun twist, consider adding a layer of cranberry sauce to the mini sausage rolls before wrapping them up. The sweet tanginess pairs beautifully with the savory sausage!
Seafood Variation: Instead of shrimp, try using scallops or even crab meat sautéed in garlic for a luxurious touch. They’ll be a hit at the party!
Veggie Delight: For a vegetarian option, replace the mini sausages with roasted vegetables like bell peppers, zucchini, or mushrooms. You can season them with your favorite spices for an extra punch!

With these variations, you can tailor your finger foods to suit any palate or dietary preference. The possibilities are endless—have fun experimenting and let your creativity shine this holiday season!

Serving Suggestions

When it comes to throwing a fabulous Christmas party, the right pairings can really elevate your Christmas party fingerfood ideas! Here are some delightful suggestions that will complement your finger foods and create a festive atmosphere:

Festive Drinks: Serve up some holiday cheer with spiced cider or a cranberry spritzer. You could also whip up a signature cocktail like a pomegranate martini or a warm mulled wine to keep your guests cozy.
Crunchy Veggie Platter: A colorful assortment of fresh veggies like carrots, cucumber, and bell peppers paired with a creamy dip, such as ranch or hummus, adds a refreshing crunch to balance the richness of your finger foods.
Cheese and Charcuterie Board: Create a beautiful cheese board with a variety of cheeses, cured meats, olives, and dried fruits. It not only looks impressive but also pairs wonderfully with the savory flavors of your sausage rolls and cheese balls.
Holiday Breads: Serve some warm, crusty bread or festive rolls on the side. It’s perfect for scooping up any leftover marinara sauce from the shrimp or just enjoying as a comforting addition to the spread.
Sweet Treats: Don’t forget dessert! A platter of Christmas cookies or mini brownies can be the perfect sweet ending to your savory bites. You could even include some peppermint bark for that holiday flair!
Garnishes and Fresh Herbs: Enhance your presentation by garnishing your dishes with fresh herbs like parsley, basil, or rosemary. Not only do they look beautiful, but they also add a burst of fresh flavor!

By incorporating these serving suggestions, you’ll create a harmonious and festive dining experience that will leave your guests feeling merry and bright. Enjoy the celebration and the delicious food!

Storage & Reheating Instructions

So, you’ve made all these delightful Christmas party fingerfood ideas, and now you’ve got some leftovers. No worries—let’s talk about how to store them properly and reheat them so they taste just as good the next day!

First things first, make sure everything has cooled down before you store it. For the mini sausage rolls and cheese balls, I recommend placing them in an airtight container. If you’re worried about them getting soggy, you can layer them with parchment paper. They’ll stay fresh in the fridge for up to 3 days.

As for the shrimp, it’s best to store them separately from the marinara sauce. Place the shrimp in a container with a tight-fitting lid and keep it in the fridge. They’ll be good for about 2 days. Just remember, shrimp are best enjoyed fresh, so try to eat those leftovers sooner rather than later!

When it comes time to reheat, you can pop the mini sausage rolls back in the oven at 350°F (175°C) for about 10 minutes to get them crispy again. If you’re in a rush, the microwave works too, but they might lose that lovely crunch. For the shrimp, gently reheat them in a skillet over low heat until warmed through, or toss them in the microwave for about 30 seconds. Just be careful not to overcook them, or they could become rubbery!

And there you have it! With these simple storage and reheating tips, you can enjoy your festive finger foods long after the party ends. Happy feasting!

Christmas Party Fingerfood Ideas That Wow Your Guests

Author: Lisa
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Yield: 20 servings 1x
Category: Appetizer
Method: Baking, Sautéing
Cuisine: American
Diet: Gluten Free

Print Recipe

Description

A collection of tasty finger food ideas perfect for a Christmas party.

Instructions

Preheat oven to 375°F.
Roll out crescent dough and cut into triangles.
Wrap mini sausages in crescent dough and place on a baking sheet.
Bake for 12-15 minutes until golden brown.
In a bowl, mix cream cheese and cheddar cheese.
Form small balls of cheese mixture and place on a platter.
In a skillet, heat olive oil and sauté garlic.
Add shrimp and cook until pink.
Serve shrimp with marinara sauce and garnish with basil and cherry tomatoes.

Notes

Adjust quantities based on guest count.
Prepare some items in advance for convenience.
Include a variety of dipping sauces.

Nutrition

Serving Size: 2 pieces
Calories: 150
Sugar: 2g
Sodium: 300mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 7g
Cholesterol: 30mg

Keywords: christmas party fingerfood ideas

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