Description
Delicious no-bake Christmas Oreo balls that are easy to make and perfect for the holiday season.
Ingredients
Scale
- 1 package Oreo cookies (15.35 oz)
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Crush the Oreo cookies into fine crumbs.
- Mix the Oreo crumbs with softened cream cheese until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Chill the balls in the refrigerator for at least 30 minutes.
- Melt the white chocolate chips with vegetable oil in a microwave-safe bowl.
- Dip each chilled ball into the melted white chocolate, coating evenly.
- Return the coated balls to the baking sheet and let them set.
Notes
- Use a fork to help dip the balls in chocolate.
- Sprinkle crushed candy canes on top for decoration.
Nutrition
- Serving Size: 1 ball
- Calories: 110
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: christmas oreo balls, no-bake dessert, holiday treats