Oh, there’s just something magical about Christmas morning, isn’t there? The smell of pine, the twinkling lights, and the excitement that fills the air as family gathers around. For me, the highlight is always the breakfast feast, and my Christmas Morning Quiche is the star of the show! I remember the first year I made it; my sister-in-law was raving about it, and it quickly became our holiday tradition. This quiche, filled with fresh spinach and gooey cheese, is not just delicious—it’s hearty enough to fuel all the fun and festivities ahead! It’s easy to whip up and can be made ahead of time, which means more time for laughter and less time in the kitchen. Trust me, this quiche will become a beloved part of your holiday celebrations!

Ingredients List

Here’s everything you’ll need to create my delicious Christmas Morning Quiche. I promise these ingredients are simple, but they come together to make something truly special!

1 pie crust (store-bought or homemade, your choice!)
1 cup fresh spinach, chopped
1 cup shredded cheese (cheddar is my favorite, but use any cheese that melts well!)
4 large eggs
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper

Make sure to chop the spinach nice and fine so it distributes evenly throughout the quiche. And don’t skimp on the cheese—this is where the magic happens! The creaminess will make each bite feel like a warm hug. Now let’s get cooking!

How to Prepare Instructions

Alright, let’s get down to the nitty-gritty of making this Christmas Morning Quiche! I promise it’s easier than it sounds, and I’ll walk you through each step. Just follow along, and you’ll have a beautiful quiche ready to impress!

First things first, preheat your oven to 375°F (190°C). You want it nice and hot so your quiche bakes perfectly!
While that’s warming up, grab your pie crust and place it in a pie dish. If you’re using homemade, make sure it’s chilled for that flaky texture.
In a mixing bowl, whisk together the eggs, milk, salt, and pepper until everything’s well combined. This is where the magic begins, so get those ingredients singing together!
Now, spread the chopped spinach evenly in the pie crust. Don’t be shy—this is a great way to get your greens in!
Next, pour that gorgeous egg mixture over the spinach, making sure to cover it all. You want every bite to be packed with flavor!
Finally, sprinkle the shredded cheese generously on top. Seriously, don’t hold back. The more cheese, the better, right?
Pop your quiche in the oven and bake it for about 30-35 minutes. You’ll know it’s ready when the center is set and the edges are just golden. No jiggle, please!
Once it’s done, let it cool for a few minutes before slicing. I know it’s tempting to dive right in, but trust me, this resting time helps everything settle.

And there you have it—a beautiful Christmas Morning Quiche that’s ready to be enjoyed! It’s perfect served warm, and I can’t wait for you to taste it!

Why You’ll Love This Recipe

Let me share why my Christmas Morning Quiche is a must-have for your holiday breakfast table. It’s not just about the deliciousness (though trust me, that’s a big part); it’s about the joy and ease it brings to your festive morning!

Quick preparation time: You can whip this up in just 15 minutes, leaving you plenty of time to enjoy the holiday hustle and bustle.
Flavorsome and satisfying: The combination of creamy cheese and fresh spinach creates a tasty dish that’s sure to please everyone at the table.
Vegetarian-friendly: This quiche is perfect for your vegetarian friends and family, making it a versatile option for any gathering.
Perfect for holiday gatherings: It’s easy to make ahead, so you can focus on what really matters—spending time with your loved ones!

Seriously, you’ll be amazed at how quickly this quiche disappears! It’s the kind of dish that brings everyone together, and I can’t wait for you to see the smiles on your family’s faces as they dig in.

Tips for Success

Want to take your Christmas Morning Quiche to the next level? I’ve got some pro tips that’ll ensure this quiche is a showstopper every time you make it!

Use fresh ingredients: Trust me, fresh spinach and good-quality cheese make all the difference in flavor. If you can, grab organic spinach—it really enhances the taste!
Crust prep matters: If you’re using a store-bought crust, let it sit at room temperature for about 10 minutes before placing it in the dish. This helps prevent cracking. For homemade, make sure it’s well-chilled before rolling out for that perfect flaky texture!
Check your oven temperature: Ovens can be a bit temperamental, so if you know yours runs hot or cold, adjust the temperature accordingly. A thermometer can be a game-changer here!
Don’t rush the cooling: I know waiting is hard, but letting the quiche rest for at least 5 minutes after baking helps it set and makes slicing so much easier. Plus, it gives you time to set the table!
Experiment with flavors: Feel free to add herbs like dill or chives to the egg mixture for an extra layer of flavor. You can even mix in sautéed onions or bell peppers for a twist!

With these tips, your Christmas Morning Quiche will be the star of the breakfast table, and I just know you’ll impress everyone with your cooking skills!

Variations

If you’re in the mood to mix things up a bit, my Christmas Morning Quiche is super versatile! Here are some fun variations to get your creative juices flowing:

Veggie Lovers Delight: Add in some sautéed mushrooms, roasted red peppers, or even some diced tomatoes for a colorful twist. Just make sure to drain any excess moisture to keep the quiche from getting soggy!
Cheese Extravaganza: While I love cheddar, try mixing it up with Swiss, feta, or a pepper jack for a spicy kick! You can also blend different cheeses to create your own signature flavor.
Meaty Goodness: For a heartier quiche, toss in some cooked bacon, ham, or crumbled sausage. Just remember to adjust the seasoning since those meats can be salty! They add a rich flavor that’s perfect for a festive breakfast.
Herb Infusion: Fresh herbs like thyme, basil, or parsley can elevate your quiche to a whole new level. Just chop them finely and sprinkle them into the egg mixture for a fresh burst of flavor!
Spicy Surprise: Add a dash of hot sauce or some diced jalapeños to give your quiche a little heat. It’s a great way to wake up those taste buds on Christmas morning!

Feel free to get creative and mix and match these ideas! The beauty of this quiche is that you can tailor it to your taste, making every holiday breakfast unique and delicious!

Serving Suggestions

Now that your Christmas Morning Quiche is fresh out of the oven and smelling heavenly, let’s talk about what to serve alongside it to create a truly festive brunch spread! Trust me, the right sides can elevate your breakfast experience to a whole new level!

Fresh Fruit Salad: A colorful bowl of mixed berries, citrus segments, and maybe a sprinkle of mint will add a refreshing contrast to the richness of the quiche. Plus, it looks so pretty on the table!
Light Green Salad: A crisp salad with baby greens, sliced cucumbers, and a light vinaigrette can be a great palate cleanser. It balances out the creamy quiche beautifully!
Holiday Pastries: Consider serving some flaky croissants or sweet cinnamon rolls for a touch of indulgence. They pair perfectly with coffee and make your brunch feel extra special!
Yogurt Parfaits: Layer yogurt with granola and fruit in small cups for a lovely, healthy option. They’re as delightful to look at as they are to eat!
Sparkling Juice or Mimosas: To toast the occasion, consider offering some sparkling juice or mimosas. They add a festive flair and make your breakfast feel like a celebration!

Mix and match these ideas to suit your style and the preferences of your guests. The key is to create a warm and inviting atmosphere where everyone can enjoy good food and great company. Enjoy your festive feast, and watch how the Christmas Morning Quiche shines alongside these delightful accompaniments!

Storage & Reheating Instructions

If you’re lucky enough to have leftovers of my delicious Christmas Morning Quiche, you’ll want to store them properly to keep all that flavor intact! Here’s how to do it:

Storing Leftovers: Allow the quiche to cool completely before wrapping it up. I like to cover it tightly with plastic wrap or aluminum foil, or you can place it in an airtight container. It’ll keep well in the refrigerator for about 3 to 4 days.
Freezing Options: If you want to save some for later, you can freeze slices of the quiche! Just wrap each slice in plastic wrap followed by aluminum foil or store them in a freezer-safe container. They’ll be good for up to 2 months. When you’re ready to enjoy, just thaw them in the fridge overnight.

Now, let’s talk reheating! You want to make sure your quiche comes back to life without losing that delightful texture:

Oven Method: Preheat your oven to 350°F (175°C). Place the quiche on a baking sheet and cover it loosely with foil to prevent over-browning. Bake for about 15-20 minutes, or until heated through. This method helps keep the crust nice and crisp!
Microwave Option: If you’re in a hurry, you can reheat individual slices in the microwave. Just pop a slice on a microwave-safe plate, cover it with a damp paper towel (this helps retain moisture), and heat for about 1 minute. Check and add additional time if needed, but be careful not to overdo it—nobody wants rubbery quiche!

With these storage and reheating tips, you can enjoy your Christmas Morning Quiche again and again, savoring that festive flavor long after the celebrations are over!

Nutritional Information

Now, let’s talk about the nutritional side of my Christmas Morning Quiche! I always think it’s nice to know what’s in the delicious food we’re enjoying, especially during the holidays. Here’s a rough estimate of what you can expect per slice:

Calories: 250
Fat: 15g
Saturated Fat: 7g
Trans Fat: 0g
Cholesterol: 150mg
Sodium: 400mg
Carbohydrates: 20g
Fiber: 1g
Sugar: 2g
Protein: 10g

Keep in mind that these values are estimates and can vary based on the specific ingredients you choose, especially the type of cheese or crust. But regardless, this quiche is a delightful blend of flavors and nourishment that’s perfect for your holiday celebrations! Enjoy every bite, knowing you’re treating yourself to something satisfying and delicious!

FAQ Section

Got questions about my Christmas Morning Quiche? Don’t worry, I’ve got answers! Here are some common queries you might have, along with my tips to help you out.

Can I make this quiche ahead of time?
Absolutely! You can prepare the quiche up to a day in advance. Just assemble it, cover it tightly, and store it in the fridge. When you’re ready to bake, just pop it in the oven—it’ll save you time on Christmas morning!

What can I use instead of a pie crust?
If you’re looking for alternatives, you can use a store-bought puff pastry, phyllo dough, or even make a crustless version. Just pour the filling directly into a greased baking dish for a lighter option!

How do I know when the quiche is done?
You’ll know it’s ready when the edges are golden brown and the center is set. A little jiggle is okay, but it shouldn’t look overly watery. If you stick a knife in the center and it comes out clean, you’re golden!

Can I freeze the quiche?
Yes, you can! Just wrap individual slices tightly in plastic wrap and then aluminum foil, or store them in a freezer-safe container. They’ll keep for about 2 months. Thaw them in the fridge overnight before reheating.

What other ingredients can I add?
The possibilities are endless! You can add sautéed onions, bell peppers, or even artichokes for extra flavor. Don’t forget about cheese varieties—mixing in feta, goat cheese, or any leftover cheese you have on hand can create a unique twist!

If you have more questions, feel free to reach out! I’m here to help you make the most delicious Christmas Morning Quiche ever!

Christmas Morning Quiche: 7 Reasons You’ll Love This Recipe

Author: Lisa
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A delicious quiche filled with spinach and cheese, perfect for Christmas morning.

Ingredients

Scale

1 pie crust
1 cup fresh spinach, chopped
1 cup shredded cheese (cheddar or your choice)
4 large eggs
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper

Instructions

Preheat oven to 375°F (190°C).
Place the pie crust in a pie dish.
In a bowl, whisk together eggs, milk, salt, and pepper.
Spread chopped spinach evenly in the crust.
Pour the egg mixture over the spinach.
Sprinkle cheese on top.
Bake for 30-35 minutes or until set.
Let it cool for a few minutes before slicing.

Notes

Use any cheese you prefer.
Add cooked bacon or ham for extra flavor.
This quiche can be made ahead and reheated.

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 2g
Sodium: 400mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 10g
Cholesterol: 150mg

Keywords: Christmas Morning Quiche, spinach quiche, cheese quiche, holiday breakfast

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