There’s something magical about Christmas morning, isn’t there? The air is filled with excitement and the aroma of a hearty breakfast wafting from the kitchen. My Christmas Morning Egg Bake is the perfect centerpiece for your festive gathering, bringing family and friends together around the table. This dish is not just a meal; it’s a warm hug on a plate, filled with delicious ingredients that everyone loves. Picture tender eggs, savory ham, and colorful bell peppers all baked to perfection. Trust me, this is the kind of breakfast that turns moments into memories, making your holiday extra special!

Ingredients List

8 large eggs: Fresh eggs are key here! They’re the base of our egg bake, so go for the best quality you can find.
2 cups milk: Whole milk works wonderfully for a creamy texture, but you can use any milk you prefer.
1 cup shredded cheese: I love using a mix of cheddar and mozzarella for that perfect meltiness. Feel free to experiment with your favorite cheese!
1 cup diced ham: Diced ham adds a savory punch. You can swap it out for crispy bacon or even turkey sausage if you prefer.
1 cup chopped bell peppers: A mix of red, yellow, and green bell peppers not only adds flavor but also makes the dish look festive and colorful!
1 cup diced potatoes: I recommend using Yukon gold or red potatoes for their creamy texture. Just make sure they’re diced small for even cooking.
1 teaspoon salt: This enhances all the flavors, so don’t skip it!
1/2 teaspoon black pepper: A little bit of pepper adds just the right kick to the dish.

How to Prepare Christmas Morning Egg Bake

Making my Christmas Morning Egg Bake is a breeze, and I promise it’ll have your kitchen smelling heavenly! Just follow these simple steps, and you’ll be on your way to a delightful breakfast that everyone will love. Let’s get started!

Step-by-Step Instructions

Preheat the Oven: First things first, preheat your oven to 350°F (175°C). This ensures your egg bake cooks evenly and gets that beautiful golden crust.
Whisk the Eggs and Milk: In a large mixing bowl, crack those 8 large eggs and pour in 2 cups of milk. Whisk them together until they’re well combined. You’ll want a nice, frothy mixture—this is what makes your bake light and fluffy!
Add the Good Stuff: Now, it’s time to add the fun ingredients! Stir in 1 cup of shredded cheese, 1 cup of diced ham, 1 cup of chopped bell peppers, and 1 cup of diced potatoes. Don’t forget to sprinkle in 1 teaspoon of salt and 1/2 teaspoon of black pepper. Mix everything together until it’s all coated in that eggy goodness!
Pour into Baking Dish: Grab a greased baking dish (about 9×13 inches works great), and carefully pour the mixture in. Use a spatula to spread it out evenly—this helps it cook uniformly.
Bake to Perfection: Slide your baking dish into the preheated oven and let it bake for about 45 minutes. You’ll know it’s ready when the eggs are set and the top is slightly golden. The smell will be irresistible, so try not to peek too often!
Cool and Serve: Once it’s baked, take it out of the oven and let it cool for a few minutes. This makes slicing easier and keeps your fingers from burning. Then, cut it into squares and serve warm. Enjoy every bite!

Nutritional Information

Here’s a quick look at the estimated nutritional data for my Christmas Morning Egg Bake. Keep in mind that these values can vary based on the specific ingredients you use, but this should give you a good idea of what to expect:

Serving Size: 1 slice
Calories: 250
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 200mg
Sodium: 600mg
Carbohydrates: 15g
Fiber: 1g
Sugar: 2g
Protein: 15g

This dish is hearty and filling, making it a perfect way to kick-start your Christmas morning! Enjoy knowing that each slice is packed with goodness to fuel your holiday festivities.

Why You’ll Love This Recipe

Quick preparation time: With just 15 minutes of prep, you can whip this up in no time, leaving you more moments to enjoy with family!
Hearty and filling: This egg bake is packed with protein and veggies, making it a satisfying way to start your day and keep everyone energized for all the holiday fun.
Can be made ahead of time: Perfect for busy Christmas mornings! You can prep it the night before and just pop it in the oven when you’re ready to eat.
Customizable with different ingredients: Feel free to switch up the meats or veggies based on what you love or have on hand; this recipe is super flexible!

Tips for Success

Making my Christmas Morning Egg Bake is pretty straightforward, but here are some pro tips to ensure it turns out perfectly!

Use Fresh Ingredients: Fresh eggs and high-quality milk make a big difference in flavor. If you can, grab local eggs for that extra special taste.
Prep the Night Before: To save time on Christmas morning, you can prepare the mixture the night before. Just whisk everything together, pour it into the greased baking dish, cover it tightly with plastic wrap, and store it in the fridge. In the morning, pop it straight into the oven and enjoy!
Mix and Match Veggies: Don’t be afraid to get creative with your vegetables! Spinach, mushrooms, or even zucchini can add a delightful twist. Just make sure to chop them finely so they cook evenly.
Check for Doneness: Ovens can vary, so keep an eye on your bake as it cooks. It’s done when the center isn’t jiggly and the edges are lightly browned. If you want to be extra sure, you can use a toothpick to check; it should come out clean.
Let It Rest: After baking, let the egg bake cool for about 5–10 minutes before slicing. This helps the slices hold their shape and makes serving easier!
Consider Dairy Alternatives: If you want a lighter version, try using low-fat milk or a dairy-free alternative like almond or oat milk. Just be aware it might change the texture a bit, but it’ll still taste great!

With these tips in your back pocket, I’m sure your Christmas Morning Egg Bake will be a delicious hit at your holiday gathering!

Serving Suggestions

Now that you’ve got your Christmas Morning Egg Bake ready to go, let’s talk about what to serve alongside it to make your festive breakfast truly unforgettable! Here are some delightful ideas that complement the hearty flavors of the egg bake:

Fresh Fruit Salad: A colorful fruit salad adds a refreshing touch. Think juicy berries, sweet melon, and zesty citrus to balance out the savory egg bake.
Crispy Bacon or Sausage: For those who want to indulge a bit more, serve up some crispy bacon or savory sausage links on the side. They’re classic breakfast staples that everyone loves!
Toast or Croissants: A side of warm, buttery toast or flaky croissants can elevate your breakfast spread. You can even offer a variety of spreads like jam, butter, or cream cheese.
Hash Browns: If you want to go all out, serve some crispy hash browns! They add that extra crunch and are perfect for soaking up any leftover egg bake goodness.
Holiday Beverages: Don’t forget drinks! Brew up some rich coffee, or for a festive touch, serve mimosas or hot chocolate topped with whipped cream. It’s the perfect way to toast to the holiday spirit!

These accompaniments not only round out the meal but also create a beautiful, festive table that will impress your family and friends. Enjoy creating your breakfast feast!

Storage & Reheating Instructions

Got leftovers from your scrumptious Christmas Morning Egg Bake? No worries, I’ve got you covered! Proper storage and reheating can keep those delicious flavors intact for another day of enjoyment.

First, let your egg bake cool completely before you store it. This helps prevent condensation, which can make the dish soggy. Once it’s cooled, you can either slice it into portions or keep it whole—whichever you prefer! Wrap it tightly in plastic wrap or aluminum foil, or transfer it to an airtight container. It will stay fresh in the refrigerator for up to 3–4 days.

If you want to keep it longer, you can also freeze it! Just make sure to wrap it well in plastic wrap and then in foil or place it in a freezer-safe container. It should be good for about 2–3 months in the freezer. Just be sure to label it with the date so you know when it was made!

When you’re ready to enjoy those leftovers, reheating is key! For the best results, I recommend using the oven. Preheat your oven to 350°F (175°C), place the slices or whole bake in a baking dish, cover with foil to prevent drying out, and heat for about 20–25 minutes or until warmed through. If you’re in a hurry, you can pop individual portions in the microwave; just cover them with a damp paper towel and heat in 30-second intervals until hot. But trust me, the oven method really keeps that texture on point!

With these simple storing and reheating tips, you can savor your Christmas Morning Egg Bake for days to come! Enjoy every delicious bite again and again!

FAQ Section

Can I make this Christmas Morning Egg Bake ahead of time?
Absolutely! One of the best things about this recipe is that you can prepare it the night before. Just mix everything together, pour it into a greased baking dish, cover it, and pop it in the fridge. In the morning, just bake it straight from the fridge. It makes your Christmas morning so much easier!

What can I substitute for ham?
If you’re not a fan of ham or want to switch things up, you can absolutely substitute it with crispy bacon, sausage, or even a vegetarian option like sautéed mushrooms or spinach. The beauty of this Christmas Morning Egg Bake is its versatility!

How do I know when the egg bake is done?
You’ll know it’s ready when the edges are lightly golden and the center is set—no jiggles! You can also test it with a toothpick; it should come out clean when inserted in the middle. Just keep an eye on it, as baking times can vary a bit based on your oven.

Can I freeze leftovers?
Yes, you can! Just wrap the portions tightly in plastic wrap and then in aluminum foil, or place them in a freezer-safe container. They’ll keep well for about 2–3 months. Just thaw in the refrigerator overnight before reheating, and you’re good to go!

What’s the best way to reheat the egg bake?
For the best results, I recommend reheating in the oven at 350°F (175°C) for about 20–25 minutes, covered with foil to keep it moist. If you’re short on time, you can use the microwave, heating in 30-second intervals until warm. Just make sure to cover it to avoid drying out!

Christmas Morning Egg Bake: 5 Ways to Delight Loved Ones

Author: Lisa
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 8 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A hearty and delicious breakfast casserole perfect for Christmas morning.

Ingredients

Scale

8 large eggs
2 cups milk
1 cup shredded cheese
1 cup diced ham
1 cup chopped bell peppers
1 cup diced potatoes
1 teaspoon salt
1/2 teaspoon black pepper

Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, whisk together eggs and milk.
Add cheese, ham, bell peppers, potatoes, salt, and pepper. Mix well.
Pour the mixture into a greased baking dish.
Bake for 45 minutes or until the eggs are set.
Let it cool for a few minutes before serving.

Notes

You can substitute ham with bacon or sausage.
Add your favorite vegetables for extra flavor.
This dish can be prepared the night before and baked in the morning.

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 2g
Sodium: 600mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 15g
Cholesterol: 200mg

Keywords: Christmas Morning Egg Bake

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