Description
A festive grazing table filled with seasonal treats.
Ingredients
- Cheese platter – 500g assorted cheeses
- Charcuterie – 300g cured meats
- Fruits – 200g grapes, 200g strawberries
- Vegetables – 150g cherry tomatoes, 150g cucumber slices
- Dips – 100g hummus, 100g tzatziki
- Breads – 250g assorted crackers and breadsticks
- Nuts – 100g mixed nuts
- Olives – 100g assorted olives
Instructions
- Arrange cheeses on a large wooden board.
- Place cured meats around the cheeses.
- Fill in gaps with fruits and vegetables.
- Serve dips in small bowls on the table.
- Add breads and crackers to the spread.
- Scatter nuts and olives for variety.
- Garnish with fresh herbs if desired.
Notes
- Use seasonal fruits for a festive touch.
- Include a variety of cheeses for different flavors.
- Consider dietary restrictions when choosing meats.
Nutrition
- Serving Size: 1/10 of the table
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Christmas grazing table, festive platter, holiday appetizers