Ah, the holiday season! There’s just something magical about gathering with friends and family, surrounded by twinkling lights, warm laughter, and the delicious aroma of festive cooking. One of my favorite parts of any Christmas gathering is serving up easy-to-make christmas finger food. Trust me, these little bites of joy are perfect for mingling and snacking, allowing everyone to indulge without the formality of a sit-down meal. Plus, who wants to spend hours in the kitchen when you can whip up these delightful appetizers in no time? With just a few simple ingredients and steps, you can create a spread that not only looks impressive but tastes AMAZING! Get ready to impress your guests and make your holiday celebrations stress-free and oh-so-delicious!

Ingredients List

1 pound of cocktail sausages, fully cooked
1 cup of shredded cheddar cheese, sharp or mild based on preference
1 cup of cream cheese, softened for easy mixing
1 package of crescent roll dough, refrigerated
1 cup of cherry tomatoes, halved for easy snacking
1 cup of cucumber slices, fresh and crisp
1 cup of hummus, your favorite flavor or homemade
1 pound of shrimp, peeled and deveined, for a touch of elegance
1 tablespoon of olive oil, for sautéing the shrimp
1 teaspoon of garlic powder, for added flavor

How to Prepare Christmas Finger Food

Preheat the Oven

First things first, you’ll want to preheat your oven to 375°F (190°C). This step is crucial because a hot oven ensures your finger foods cook evenly and get that lovely golden-brown finish. So, don’t skip it! Let that oven warm up while you get everything else ready.

Prepare the Sausage Rolls

Now, let’s get to the fun part! Unroll your package of crescent roll dough on a clean surface. Take your cocktail sausages and wrap each one in a piece of dough, pinching the seams to seal them up snugly. Place these little bundles on a baking sheet lined with parchment paper. Pop them in the oven and bake for about 15 minutes until they’re golden brown and smell heavenly. You’re going to want to keep an eye on them—trust me, the aroma will be hard to resist!

Make the Cheese Dip

While the sausage rolls are baking, it’s time to whip up a simple but oh-so-delicious cheese dip! In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Mix them together until the mixture is smooth and creamy. Serve this delightful dip alongside the halved cherry tomatoes and fresh cucumber slices. It’s a match made in heaven!

Sauté the Shrimp

Finally, let’s add a touch of elegance with the shrimp! Heat a tablespoon of olive oil in a pan over medium heat. Once it’s nice and hot, toss in the peeled and deveined shrimp along with a sprinkle of garlic powder. Sauté them until they turn pink—this usually takes just a few minutes. The shrimp should be cooked through but still juicy. Serve them warm on a platter with a bowl of hummus on the side for dipping. Your guests will be raving about these flavors!

Tips for Success

Alright, let’s make sure these festive bites are a hit! First, feel free to adjust the spices in the cheese dip—add a pinch of cayenne for some heat or a sprinkle of herbs for extra flavor. If you’re short on time, you can use pre-cooked shrimp to speed things up. Also, for a fun presentation, arrange the cucumber slices and cherry tomatoes on a festive platter—trust me, it adds a pop of color! And remember, serving everything hot will elevate the flavors, so try to time it right. Your guests will love these delicious little finger foods!

Nutritional Information

Just a quick note before we dive into the numbers—nutrition values can vary based on the specific ingredients and brands you use, so these are just typical estimates. Each serving of these scrumptious christmas finger food treats is approximately:

Calories: 250
Total Fat: 15g
Saturated Fat: 7g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 400mg
Total Carbohydrates: 15g
Dietary Fiber: 1g
Sugars: 1g
Protein: 10g

Keep in mind that these values might change when you make ingredient substitutions or adjustments, so always check your labels for the most accurate information. Enjoy your festive feasting!

Why You’ll Love This Recipe

Quick and easy to prepare, perfect for busy holiday gatherings
Delicious combination of flavors that everyone will enjoy
Versatile—great for both kids and adults
Healthy options with fresh veggies and shrimp
Impressive presentation that’s sure to wow your guests

FAQ Section

Can I make these Christmas finger foods ahead of time?
Absolutely! You can prepare the sausage rolls and cheese dip a day in advance. Just store them separately in airtight containers in the fridge. When you’re ready to serve, simply bake the sausage rolls and mix the cheese dip before your guests arrive. It’ll save you time and keep things stress-free!

What can I substitute for shrimp in this recipe?
If shrimp isn’t your thing, no worries! You can easily swap it out for cooked chicken or even some sautéed mushrooms for a vegetarian option. Just season them well, and you’ll still have a delightful finger food to enjoy!

How can I make these finger foods more festive?
Great question! You can add a sprinkle of chopped fresh herbs like parsley or cilantro for a pop of color. Using holiday-themed toothpicks for serving can also elevate the presentation. And don’t forget about festive platters or bowls to showcase your delicious creations!

Can I use different types of cheese for the dip?
Of course! Feel free to get creative with your cheese choices. A blend of Monterey Jack and pepper jack for some spice, or even some crumbled feta for a tangy twist would work beautifully. Just mix and match to suit your taste!

How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. For the best flavor, reheat the sausage rolls in the oven until warmed through, and enjoy the cheese dip cold or at room temperature. They’ll still taste fantastic!

Storage & Reheating Instructions

Storing leftovers properly is key to enjoying these delightful christmas finger food treats later! Place any uneaten sausage rolls in an airtight container and refrigerate them for up to three days. As for the cheese dip, you can keep it in a separate container in the fridge as well. When it comes time to enjoy them again, reheat the sausage rolls in the oven at 350°F (175°C) for about 10 minutes, or until warmed through and crispy. The cheese dip can be served cold or at room temperature, but if you prefer it warm, gently microwave it in short bursts, stirring in between. Enjoy every last bite!

Christmas Finger Food: 5 Easy Recipes for Festive Joy

Author: Lisa
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 8 servings 1x
Category: Appetizer
Method: Baking, Sautéing
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A selection of easy-to-make finger foods for your Christmas gathering.

Instructions

Preheat your oven to 375°F.
Wrap cocktail sausages in crescent roll dough and place on a baking sheet.
Bake for 15 minutes until golden brown.
In a bowl, mix cream cheese and cheddar cheese until smooth.
Serve the cheese mixture with cherry tomatoes and cucumber slices.
In a pan, heat olive oil and sauté shrimp with garlic powder until pink.
Serve shrimp with hummus on the side.

Notes

Adjust spices according to your taste.
Make sure to serve hot for best flavor.
Prepare ingredients ahead of time for quick assembly.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 1g
Sodium: 400mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 10g
Cholesterol: 50mg

Keywords: christmas finger food, holiday appetizers, festive snacks

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