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Chopped Autumn Salad

Chopped Autumn Salad: 5 Simple Steps for Delightful Freshness

  • Author: Lisa
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: Toss
  • Cuisine: American
  • Diet: Vegetarian

Description

A fresh and colorful salad perfect for autumn.


Ingredients

Scale
  • 4 cups mixed greens
  • 1 cup chopped apples
  • 1 cup sliced pears
  • 1/2 cup walnuts, chopped
  • 1/2 cup cranberries
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup balsamic vinaigrette

Instructions

  1. Wash and dry the mixed greens.
  2. Chop the apples and pears into bite-sized pieces.
  3. In a large bowl, combine mixed greens, apples, pears, walnuts, and cranberries.
  4. Add the feta cheese on top.
  5. Drizzle with balsamic vinaigrette and toss gently.
  6. Serve immediately.

Notes

  • Use seasonal fruits for the best flavor.
  • Adjust the dressing to your taste.
  • This salad can be made ahead of time; add dressing just before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 6g
  • Cholesterol: 10mg

Keywords: Chopped Autumn Salad