Oh my goodness, let me tell you about this *Chocolate Reese’s Cheesecake*! It’s like a dream come true for chocolate and peanut butter lovers! Imagine a rich, creamy chocolate cheesecake that’s just bursting with the delightful crunch of Reese’s Peanut Butter Cups. Trust me, every slice is a decadent experience that will have you swooning with each bite. I whip this up for special occasions, but honestly, it’s so good I’d make it just for a Tuesday night treat! The combination of the smooth chocolate filling and the salty-sweet peanut butter is simply irresistible. Plus, the way it looks on the table? Absolutely stunning! Once you’ve made this cheesecake, you’ll understand why it’s my go-to dessert for gatherings. Let’s dive into the details so you can make this heavenly delight yourself!

Ingredients List

1 1/2 cups chocolate cookie crumbs
1/2 cup unsalted butter, melted
3 (8 ounce) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1/2 cup sour cream
1 cup semi-sweet chocolate chips, melted
1 cup Reese’s Peanut Butter Cups, chopped
Whipped cream for topping

How to Prepare Instructions

Alright, let’s get this heavenly Chocolate Reese’s Cheesecake going! Follow these steps, and you’ll be on your way to cheesecake bliss.

Preparing the Crust

First things first, preheat your oven to 325°F (163°C). Now, in a mixing bowl, combine 1 1/2 cups of chocolate cookie crumbs with 1/2 cup of melted unsalted butter. Mix it all up until it resembles wet sand. Then, take your springform pan and press the mixture firmly into the bottom. You want it nice and compact, so the crust holds together well. This step is crucial, trust me! Once you’re done, pop it in the oven for about 10 minutes to set it. This little bake will give you a sturdy base for all that creamy goodness to come!

Making the Cheesecake Filling

Now, let’s get to the star of the show! In a large mixing bowl, beat together 3 packages of softened cream cheese, 1 cup of granulated sugar, and 1 teaspoon of vanilla extract until it’s super smooth and creamy. I usually use my electric mixer for this. Next, add in the eggs one at a time, mixing well after each addition. This ensures they’re fully incorporated. Now, stir in 1/2 cup of sour cream and 1 cup of melted semi-sweet chocolate chips. Finally, gently fold in 1 cup of chopped Reese’s Peanut Butter Cups. You want those delectable pieces to be evenly distributed throughout the filling.

Baking the Cheesecake

Once your filling is ready, pour it over the crust in the springform pan. Smooth the top with a spatula, making it look all nice and pretty. Bake in the oven for 55-60 minutes. You’ll know it’s done when the edges are set, but the center should still have a slight jiggle to it. This is key for that creamy texture we’re after! After baking, let the cheesecake cool in the pan for about an hour before transferring it to the fridge. Let it chill for at least 4 hours or overnight if you can wait that long. Patience is a virtue, especially with a dessert this divine!

Why You’ll Love This Recipe

Decadent flavor: The rich chocolate and creamy peanut butter combination is a match made in dessert heaven!
Simple preparation: With straightforward steps, you’ll be able to whip this up even on a busy day.
Crowd-pleaser: Everyone from kids to adults will be swooning over every delicious slice!
Stunning presentation: This cheesecake looks gorgeous on any dessert table, making it perfect for gatherings.
Make-ahead friendly: You can prepare it in advance, so it’s ready when you need it!
Versatile toppings: Feel free to get creative with toppings—extra Reese’s Cups or a dollop of whipped cream take it over the top!

Tips for Success

To ensure your Chocolate Reese’s Cheesecake turns out perfectly every time, here are my top tips! First, make sure all your ingredients are at room temperature—this helps everything blend together smoothly and avoids lumps. When mixing the cream cheese, beat it well until it’s super creamy before adding the sugar and eggs; this step really makes a difference in texture. Don’t rush adding the eggs—mix in one at a time and make sure they’re fully incorporated before adding the next. Also, once your cheesecake is baked, let it cool in the pan for about an hour to avoid cracking. Then, refrigerate it for at least 4 hours, but overnight is even better for the flavors to develop. Patience is key here, but trust me, it’ll be worth the wait!

Nutritional Information

Here’s the estimated nutritional breakdown for each slice of this heavenly Chocolate Reese’s Cheesecake. Keep in mind, these values can vary based on specific ingredients and portion sizes, but this should give you a good idea of what to expect!

Serving Size: 1 slice
Calories: 450
Fat: 30g
Saturated Fat: 15g
Trans Fat: 0g
Cholesterol: 90mg
Sodium: 320mg
Carbohydrates: 40g
Fiber: 2g
Sugar: 30g
Protein: 6g

Enjoy this indulgent treat in moderation, and remember, every bite is worth the calories!

FAQ Section

How should I store leftovers?

To keep your Chocolate Reese’s Cheesecake fresh and delicious, store any leftovers in the refrigerator. Just cover the cheesecake with plastic wrap or foil to prevent it from absorbing any odors. It should stay good for about 5 days—if it lasts that long! Trust me, it’s hard to resist going back for seconds (or thirds!).

Can I use low-fat cream cheese?

You can definitely use low-fat cream cheese if you prefer, but keep in mind that it might affect the texture a bit. Your cheesecake may be slightly less creamy and rich compared to using full-fat cream cheese, but it’ll still be tasty! Just make sure to blend it well to avoid any lumps, and don’t skimp on the mixing!

What should I serve with this cheesecake?

This cheesecake is absolutely delicious on its own, but if you want to elevate it even more, consider serving it with a dollop of whipped cream or a drizzle of chocolate sauce. Fresh berries like raspberries or strawberries pair wonderfully too, adding a nice tartness to balance out the richness. And if you’re feeling adventurous, a scoop of vanilla ice cream on the side makes for an indulgent treat!

Call to Action

I’d love to hear from you! Have you tried making this Chocolate Reese’s Cheesecake? What did you think? Did you add any special twists or toppings? Share your thoughts and experiences in the comments below! Your feedback not only makes my day but also helps fellow bakers on their own cheesecake adventures. If you enjoyed this recipe, I’d be thrilled if you could rate it too! Let’s create a community of dessert lovers who can inspire each other with our baking journeys. Can’t wait to see your scrumptious creations!

Chocolate Reese’s Cheesecake: 5 Divine Layers of Bliss

Author: Lisa
Prep Time: 30 minutes
Cook Time: 60 minutes
Total Time: 4 hours 30 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A rich and creamy chocolate cheesecake topped with Reese’s Peanut Butter Cups.

Instructions

Preheat the oven to 325°F (163°C).
Mix cookie crumbs and melted butter in a bowl.
Press the mixture into the bottom of a springform pan.
Beat cream cheese, sugar, and vanilla until smooth.
Add eggs one at a time, mixing well after each addition.
Stir in sour cream and melted chocolate.
Fold in chopped Reese’s Peanut Butter Cups.
Pour the cheesecake batter over the crust in the pan.
Bake for 55-60 minutes until set.
Let cool, then refrigerate for at least 4 hours before serving.

Notes

Use room temperature ingredients for best results.
Can be topped with extra chopped Reese’s Cups.
Store leftovers in the refrigerator.

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 30g
Sodium: 320mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 6g
Cholesterol: 90mg

Keywords: chocolate reeses cheesecake, cheesecake, dessert, chocolate dessert, peanut butter dessert

Spread the love