Oh my goodness, let me tell you about the absolute delight that is Chocolate Covered Strawberry Brownies! Imagine biting into a rich, fudgy brownie, only to be greeted by the sweetness of chocolate-covered strawberries on top—it’s a match made in dessert heaven! I remember the first time I made these decadent treats; I was hosting a small get-together, and everyone was raving about them. The combination of deep chocolate flavor paired with the tartness of fresh strawberries is just magical. Trust me, they’ll disappear faster than you can say “brownie”! Whether it’s for a special occasion or just to treat yourself, these brownies are sure to impress. Get ready for a flavor explosion that’ll have your taste buds dancing!

Ingredients List

1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs, at room temperature
1 teaspoon vanilla extract, for that lovely aromatic flavor
1 cup all-purpose flour, to give the brownies structure
1 cup unsweetened cocoa powder, for rich chocolatey goodness
1/2 teaspoon salt, to balance the sweetness
1 cup chocolate chips, because who doesn’t love extra chocolate?
1 pound fresh strawberries, hulled and washed, for topping
8 ounces milk chocolate, for dipping the strawberries

How to Prepare Chocolate Covered Strawberry Brownies

Alright, let’s dive into the deliciousness of making these Chocolate Covered Strawberry Brownies! You’ll be amazed at how simple and satisfying this process is. Just follow these steps, and you’ll have a crowd-pleaser in no time!

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). This is essential for getting those brownies perfectly baked!
In a medium saucepan over low heat, melt the 1 cup of unsalted butter. Stir in 2 cups of granulated sugar until it’s well combined and smooth. The smell of melted butter and sugar together is just heavenly!
Once melted and mixed, remove the saucepan from heat and let it cool slightly. Then, whisk in 4 large eggs, one at a time, along with 1 teaspoon of vanilla extract. Make sure everything is mixed well; this is where the magic starts to happen!
In a separate bowl, sift together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, and 1/2 teaspoon of salt. This will ensure there are no lumps and the cocoa mixes evenly.
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; we want those brownies to be fudgy!
Now, fold in 1 cup of chocolate chips for that extra chocolatey goodness. Seriously, you can never have too much chocolate!
Pour the batter into a greased baking pan and spread it evenly. I like to use a spatula to make sure it’s nice and smooth on top.
Bake in your preheated oven for about 25-30 minutes. To check for doneness, insert a toothpick in the center; it should come out with a few moist crumbs, not wet batter.
Once baked, let the brownies cool completely in the pan on a wire rack. This is crucial—trust me, you don’t want to rush this part!
While the brownies are cooling, it’s time to prepare the chocolate-covered strawberries. Melt 8 ounces of milk chocolate in a microwave-safe bowl or over a double boiler. Dip your 1 pound of fresh strawberries into the melted chocolate and let the excess drip off. Place them on a parchment-lined tray to set.
Once your brownies are cool and the chocolate on the strawberries has set, place those beautiful chocolate-covered strawberries right on top of the brownies. Cut them into squares, and voila! You’re ready to impress!

Nutritional Information

Here’s the estimated nutritional breakdown for each decadent serving of these Chocolate Covered Strawberry Brownies. Keep in mind that these values may vary based on specific ingredients and portion sizes, but this will give you a good idea of what to expect!

Serving Size: 1 brownie with strawberry
Calories: 350
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 60mg
Sodium: 150mg
Carbohydrates: 45g
Fiber: 3g
Sugar: 25g
Protein: 4g

So, enjoy these brownies guilt-free, knowing you’re treating yourself to something delicious! Just remember, moderation is key—you might want to keep a few for later because they’ll be hard to resist!

Why You’ll Love This Recipe

Quick and easy preparation: These brownies come together in just about 20 minutes, so you won’t spend all day in the kitchen!
Decadent flavors: The rich chocolate brownie base paired with the freshness of chocolate-covered strawberries creates an irresistible flavor combination.
Visually stunning: The beautiful presentation of strawberries on top makes these brownies perfect for any occasion, from casual gatherings to special celebrations.
Crowd-pleasing treat: Everyone loves brownies, and when you add chocolate-covered strawberries, you elevate them to a whole new level that’s sure to impress.
Customizable: Feel free to get creative with toppings or chocolate types, making each batch unique to your taste!

Tips for Success

To ensure your Chocolate Covered Strawberry Brownies turn out perfectly every time, here are a few handy tips! First, always check for doneness by inserting a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they’re good to go! If it’s completely clean, they might be overbaked, so keep an eye on them around the 25-minute mark. Also, let your brownies cool completely before adding the chocolate-covered strawberries; this will help the chocolate set better and prevent it from sliding off. Speaking of the chocolate, make sure it’s melted smoothly—if it gets too hot, it can seize up. Lastly, don’t be shy about decorating; a sprinkle of sea salt or a drizzle of white chocolate on top can take these brownies to the next level. Happy baking!

Variations

If you’re feeling adventurous and want to switch things up with your Chocolate Covered Strawberry Brownies, there are so many fun variations to try! You could use dark chocolate instead of milk chocolate for a richer, more intense flavor. Or, how about white chocolate for a sweeter twist? If strawberries aren’t your jam, feel free to experiment with other fruits like raspberries or bananas—both pair beautifully with chocolate! You can even add a sprinkle of crushed nuts or toffee bits on top for an extra crunch. The possibilities are endless, so let your creativity shine in the kitchen!

Storage & Reheating Instructions

To keep your Chocolate Covered Strawberry Brownies fresh and delicious, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for about a week. Just make sure they’re well covered to prevent them from drying out. If you need to reheat them, pop a brownie in the microwave for about 10-15 seconds. This will warm it up nicely without making it too hot—just enough to enjoy that gooey chocolate goodness! But honestly, they’re so good cold too!

FAQ Section

Can I use other fruits instead of strawberries?
Absolutely! While strawberries are a classic choice, you can get creative with other fruits. Raspberries, blueberries, or even sliced bananas work wonderfully with chocolate, so feel free to experiment with your favorites!

How do I know when the brownies are done baking?
Great question! The best way to check is to insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they’re perfect! If it’s completely clean, they might be overbaked, so keep an eye on them as they bake.

Can I make these brownies ahead of time?
Yes, you can! These brownies are perfect for making in advance. Just store them in an airtight container at room temperature or in the refrigerator, and they’ll stay delicious for several days.

What’s the best way to melt chocolate for dipping?
You can melt chocolate using a microwave or a double boiler. If using the microwave, heat it in short bursts (about 20 seconds), stirring in between, until it’s smooth. Just be careful not to overheat it, or it can seize up!

Can I freeze Chocolate Covered Strawberry Brownies?
Yes! These brownies freeze really well. Just wrap them tightly in plastic wrap and place them in an airtight container. They’ll keep for up to two months. When you’re ready to enjoy them, let them thaw in the fridge overnight.

Chocolate Covered Strawberry Brownies: 10 Ways to Indulge

Author: Lisa
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Delicious chocolate brownies topped with chocolate-covered strawberries.

Instructions

Preheat oven to 350°F (175°C).
Melt butter in a saucepan and stir in sugar.
Add eggs and vanilla, mixing well.
In a separate bowl, combine flour, cocoa powder, and salt.
Gradually mix dry ingredients into wet ingredients.
Fold in chocolate chips.
Pour batter into a greased baking pan.
Bake for 25-30 minutes.
Let brownies cool completely.
While cooling, melt milk chocolate and dip strawberries.
Place chocolate-covered strawberries on brownies.

Notes

Store brownies in an airtight container.
Use fresh strawberries for best flavor.
Allow chocolate to set before serving.

Nutrition

Serving Size: 1 brownie with strawberry
Calories: 350
Sugar: 25g
Sodium: 150mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 4g
Cholesterol: 60mg

Keywords: Chocolate Covered Strawberry Brownies, brownies, chocolate dessert, strawberry dessert

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