Oh my goodness, let me tell you about the heavenly combination of brownies and cookie dough! If you love both, then you’re going to be absolutely smitten with these *chocolate chip cookie dough brownie bombs*. They’re like little bursts of joy, bringing together that rich, fudgy brownie texture and the sweet, creamy cookie dough in every single bite. I remember the first time I made these—my kitchen was filled with the most amazing aroma, and I couldn’t resist sneaking a few before they even cooled down! Trust me, once you try these delightful treats, you’ll want to whip them up again and again, whether for a party or just a cozy night in. They’re pure bliss!
Ingredients
- 1 cup packed brownie mix
- 1 large egg
- 1/3 cup vegetable oil
- 1 cup chocolate chip cookie dough (store-bought or homemade)
- 1/2 cup semi-sweet chocolate chips
Make sure to measure the brownie mix by packing it into the cup for that perfect fudgy texture. And don’t skimp on the chocolate chips; they add little pockets of melty goodness that make every bite irresistible! If you’re using homemade cookie dough, make sure it’s chilled to help it hold its shape when baking. This heavenly combination of ingredients is seriously what dreams are made of!
How to Prepare *Chocolate Chip Cookie Dough Brownie Bombs*
Preheat the Oven
First things first, let’s get that oven preheated to 350°F (175°C). Preheating is super important because it helps the brownie bombs bake evenly and gives them that perfect fudgy texture. So, don’t skip this step—trust me, your taste buds will thank you later!
Mix the Brownie Batter
Now, grab a mixing bowl and combine the packed brownie mix, large egg, and vegetable oil. I like to use a whisk or a fork to really get everything blended together until it’s nice and smooth. This shouldn’t take long at all—just a minute or two! You want it to be thick and glossy; it’s going to be the base of our brownie bombs, and it’s going to be delicious!
Prepare the Muffin Tin
Next up, let’s grease that muffin tin! You can use non-stick spray or a little bit of butter to coat each cup. This step is key for easy removal later on, so don’t be shy—make sure every nook and cranny is well greased. Nobody wants to lose half their brownie bomb to the tin!
Fill the Muffin Cups
Now, it’s time to fill those muffin cups! Start by spooning the brownie batter into each cup until it’s about halfway full. You want enough room for the cookie dough, so don’t overfill! It’s like creating a cozy little home for the cookie dough to nestle into.
Add Cookie Dough and Bake
Here comes the fun part! Take a spoonful of your cookie dough and place it right on top of the brownie batter in each muffin cup. Don’t worry if it looks a bit messy; that’s part of the charm! After you’ve added the cookie dough, cover it gently with a bit more brownie batter until the cups are about ¾ full. Now, slide that muffin tin into your preheated oven and let them bake for 15-18 minutes. The smell will be heavenly, and you’ll want to keep an eye on them as they bake—just until the edges are set!
Cool and Serve
Once they’re done baking, let those brownie bombs cool in the tin for a few minutes before transferring them to a wire rack. Cooling is crucial; it allows the brownie bombs to firm up a bit so they won’t fall apart when you take a bite. They’re best served warm, maybe with a scoop of vanilla ice cream on the side, but trust me, they’re irresistible all on their own too!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for when you need a sweet fix in a hurry!
- Delicious chocolate flavor that will satisfy any chocolate lover’s cravings.
- Perfect for parties or gatherings; everyone will love these little dessert bombs!
- Combines two favorite treats into one delightful bite—who can resist that?
Honestly, I can’t think of a better way to indulge than with these brownie bombs. They’re a showstopper that’s super simple to whip up, and they always disappear in a flash! Trust me, you’ll be making these again and again!
Tips for Success
Okay, let’s make sure your *chocolate chip cookie dough brownie bombs* turn out perfectly every time! First, check for doneness by gently pressing the tops; they should spring back slightly but not be too firm. If you’re using a larger muffin tin or making mini bombs, adjust the baking time accordingly—thicker ones may need a couple more minutes, while smaller ones will bake faster. Also, don’t be afraid to experiment a bit! If you want extra gooeyness, take them out a minute earlier. Remember, they’ll keep cooking a bit after you pull them from the oven!
Storage & Reheating Instructions
To keep your *chocolate chip cookie dough brownie bombs* fresh and delicious, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them for longer, you can pop them in the freezer! Just wrap each bomb tightly in plastic wrap and then place them in a freezer-safe bag or container. They’ll stay good for about a month. When you’re ready to enjoy them again, simply thaw them in the fridge overnight or let them sit at room temperature for a bit. No need to reheat, but if you want that warm, gooey goodness, a quick 10-15 seconds in the microwave will do the trick!
Nutritional Information
Each *chocolate chip cookie dough brownie bomb* is approximately 200 calories, with about 10g of fat and 3g of protein. You’ll also find around 25g of carbohydrates and 15g of sugar in each delicious bite. Keep in mind, these values are estimates based on typical ingredients, but they’re definitely worth every calorie!
FAQ Section
Can I use homemade cookie dough?
Absolutely! I love using my homemade cookie dough for these brownie bombs. Just make sure it’s chilled, so it holds its shape while baking. You’ll get that fresh-baked flavor that’s to die for!
How long do these last in storage?
Your *chocolate chip cookie dough brownie bombs* will stay fresh in an airtight container for up to 3 days at room temperature. If you want to keep them longer, you can freeze them for about a month—just remember to wrap them well!
Can I freeze them?
Yes, you can totally freeze these delicious treats! Wrap each brownie bomb tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy, just thaw them in the fridge overnight for the best texture!
What if I don’t have brownie mix?
If you’re in a pinch, you can make a quick homemade brownie batter instead! Just mix cocoa powder, flour, sugar, and a few other basics to whip up a delicious base. You won’t miss the store-bought mix, I promise!
Can I add nuts or other mix-ins?
Definitely! Feel free to get creative. Chopped nuts, caramel bits, or even a dash of sea salt on top can take your *chocolate chip cookie dough brownie bombs* to the next level. Just make sure not to overload them so they still bake nicely!
Chocolate Chip Cookie Dough Brownie Bombs: Pure Bliss Awaits
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delicious treat combining brownie and cookie dough.
Ingredients
- 1 cup brownie mix
- 1 egg
- 1/3 cup vegetable oil
- 1 cup chocolate chip cookie dough
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Mix brownie mix, egg, and oil in a bowl.
- Grease a muffin tin.
- Fill each muffin cup halfway with brownie batter.
- Add a spoonful of cookie dough on top.
- Cover with more brownie batter.
- Bake for 15-18 minutes.
- Let cool before serving.
Notes
- Store in an airtight container.
- Can be frozen for later use.
- Adjust baking time for larger or smaller portions.
Nutrition
- Serving Size: 1 bomb
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: chocolate chip cookie dough brownie bombs