Oh my goodness, let me tell you about these *Chocolate Chip Banana Cookies*! They are a delightful twist on the classic cookie that we all know and love. Imagine biting into a warm, soft cookie that’s bursting with sweet chocolate chips and the rich flavor of ripe bananas. Seriously, it’s like a hug for your taste buds! The bananas not only add a unique sweetness but also keep the cookies wonderfully moist. Trust me, once you try these, you’ll be hooked! They’re perfect for dessert, an afternoon snack, or even breakfast if you’re feeling adventurous. Let’s get baking!
Ingredients List
Gather these simple ingredients to whip up your delicious Chocolate Chip Banana Cookies! You’ll need:
- 1 cup mashed bananas (about 2 ripe bananas, the riper the better for that sweet flavor)
- 1/2 cup butter (softened, so it cream perfectly with the sugars)
- 1 cup brown sugar (for that deep, caramel-like sweetness)
- 1/2 cup granulated sugar (just a bit to balance everything out)
- 1 large egg (to bind it all together)
- 1 teaspoon vanilla extract (because vanilla makes everything better)
- 2 cups all-purpose flour (to give your cookies structure)
- 1 teaspoon baking soda (to help them rise and stay fluffy)
- 1/2 teaspoon salt (to enhance all those wonderful flavors)
- 1 cup chocolate chips (the star of the show, of course!)
How to Prepare Chocolate Chip Banana Cookies
Alright, let’s dive into the deliciousness of making these *Chocolate Chip Banana Cookies*! It’s super straightforward, and I promise, you’ll be enjoying the aroma in no time. First things first, preheat your oven to 350°F (175°C). This is crucial because a hot oven means perfectly baked cookies!
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy. This step is key for getting that melt-in-your-mouth texture! Next, add in the mashed bananas, the egg, and the vanilla extract. Mix everything together until it’s well combined and smooth.
In another bowl, whisk together the all-purpose flour, baking soda, and salt. Slowly add these dry ingredients to your wet mixture, stirring just until combined. Be careful not to overmix, or your cookies might end up tough! Finally, fold in those gooey chocolate chips that we’ve all been waiting for!
Now, drop spoonfuls of dough onto a baking sheet lined with parchment paper, leaving some space between each one. Bake for 10-12 minutes until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. And there you have it—delicious cookies ready to be devoured!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Cream together softened butter, brown sugar, and granulated sugar in a large bowl until light and fluffy.
- Add in the mashed bananas, egg, and vanilla extract; mix until well combined.
- In another bowl, whisk together all-purpose flour, baking soda, and salt.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Gently fold in the chocolate chips.
- Drop spoonfuls of dough onto a lined baking sheet, spacing them apart.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool on the baking sheet for a few minutes before moving to a wire rack.
Why You’ll Love This Recipe
- Quick and Easy: You can whip these up in no time, making them perfect for last-minute cravings!
- Unique Flavor: The combination of chocolate and banana creates a delightful taste that’s hard to resist.
- Moist and Chewy: Thanks to the bananas, these cookies are wonderfully soft and deliciously chewy.
- Versatile Treat: Enjoy them as a dessert, snack, or even a breakfast treat on busy mornings.
- Kid-Friendly: Kids love the sweet chocolate chips, and they’re a great way to use up ripe bananas!
Tips for Success
To make your *Chocolate Chip Banana Cookies* absolutely perfect, here are a few tips I swear by! First, always use overripe bananas; they’re sweeter and give the best flavor. When it comes to butter, make sure it’s softened but not melted—this helps create that fluffy texture we all love. Also, don’t skip the chilling step if you have time; letting the dough rest for about 30 minutes can enhance the flavors and prevent spreading while baking. And remember, every oven is different, so keep an eye on your cookies in the last few minutes to avoid overbaking. Trust me, you want them perfectly golden, not dark brown!
Nutritional Information
When you’re indulging in these *Chocolate Chip Banana Cookies*, it’s nice to know what you’re getting in each delicious bite! Here’s a rough estimate of the nutritional values per cookie:
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 100mg
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Sugar: 10g
Keep in mind that these values can vary based on exact ingredient choices and portion sizes, so consider this an estimate. Enjoy your cookies knowing they’re not just tasty but also a little nourishing thanks to those bananas!
FAQ Section
Got questions about your *Chocolate Chip Banana Cookies*? I’ve got you covered! Here are some common queries:
Can I use frozen bananas?
Absolutely! Just make sure to thaw and drain any excess liquid before mashing them.
How do I know when they’re done baking?
Look for golden edges and a soft center; they’ll firm up as they cool!
Can I add nuts or other mix-ins?
Definitely! Chopped walnuts or pecans would be a delightful addition.
What if my cookies spread too much?
Try chilling the dough for 30 minutes before baking to help them hold their shape.
How long do they stay fresh?
Stored in an airtight container, they’ll last about 5 days (if they last that long!).
Storage & Reheating Instructions
Now, let’s talk about how to keep those delightful *Chocolate Chip Banana Cookies* fresh! Once they’ve cooled completely, store your cookies in an airtight container at room temperature. They’ll stay soft and tasty for about 5 days—if they last that long, of course! If you want to keep them longer, you can freeze them. Just wrap each cookie tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy, let them thaw at room temperature or pop them in the microwave for a few seconds to warm them up. Enjoy that fresh-baked goodness again!
For more delicious recipes, check out our all recipes page!
For more information on the health benefits of bananas, you can visit Healthline.
And if you’re looking for more cookie recipes, try our Pumpkin Chocolate Chip Cookies!
Print
Chocolate Chip Banana Cookies: 7 Reasons You’ll Adore Them
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious chocolate chip cookies with a banana twist.
Ingredients
- 1 cup mashed bananas (about 2 bananas)
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar.
- Add the mashed bananas, egg, and vanilla extract. Mix well.
- In another bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture. Stir until combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Use ripe bananas for best flavor.
- Store cookies in an airtight container.
- You can substitute half the butter with applesauce for a healthier option.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chocolate Chip Banana Cookies