Oh my goodness, if you’ve never had chocolate banana pie, you’re in for a real treat! This dessert is like a love letter to chocolate and bananas, with a creamy, rich filling that just melts in your mouth, perfectly balanced by a crunchy pie crust. I remember the first time I made this pie; it was a sunny afternoon, and I had some ripe bananas just begging to be used. I whipped up this heavenly creation, and let me tell you, it disappeared faster than I could cut the slices! Trust me, once you take a bite of this chocolate banana pie, you’ll be hooked. It’s the ultimate combination of flavors that will have everyone asking for seconds!

Ingredients List

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pre-made pie crust (store-bought or homemade, your choice!)
2 ripe bananas (the riper, the better for flavor!)
1 cup of chocolate chips (I prefer semi-sweet for that perfect balance)
1 cup of heavy cream (for that luscious, creamy filling)
1/2 cup of sugar (to sweeten things up just right)
2 tablespoons of cornstarch (to help thicken the filling)
1 teaspoon of vanilla extract (adds a lovely depth of flavor)

How to Prepare Instructions

First things first—preheat your oven to 350°F (175°C). This step is super important, so don’t skip it!
While that’s heating up, grab a saucepan and pour in your heavy cream. Heat it over medium heat until it just starts to simmer. You’ll want to keep an eye on it, so it doesn’t boil over.
Once the cream is simmering, add in those chocolate chips. Stir them gently until they’re completely melted and the mixture is smooth. It should look oh-so-decadent!
In a separate bowl, mix together the sugar, cornstarch, and vanilla extract. This combo is going to help thicken up that delicious filling.
Now, combine the chocolate mixture with the dry ingredients. Stir it all together until it’s well blended. You want that chocolate goodness to be evenly distributed!
Next, slice your ripe bananas and layer them in the bottom of your pre-made pie crust. Make sure they’re evenly spread out—this will give every bite a burst of banana flavor.
Pour that luscious chocolate mixture over the bananas, making sure to cover them completely. It’s going to look so rich and inviting!
Pop the pie into your preheated oven and bake for 25 minutes. Your kitchen will smell amazing during this time, so be prepared for some serious anticipation!
Once the baking time is up, take the pie out and let it cool down before serving. Trust me, it’s worth the wait!

Nutritional Information Section

Okay, let’s chat about the nutritional info! Keep in mind that these values can vary based on the specific ingredients and brands you use, so they’re not set in stone. But here’s a rough estimate for each slice of this delectable chocolate banana pie:

Calories: 300
Fat: 18g
Saturated Fat: 10g
Trans Fat: 0g
Cholesterol: 40mg
Sodium: 150mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 15g
Protein: 4g

Remember, these are just estimates, and the joy of this pie is totally worth it! Indulge and enjoy every creamy, chocolatey bite, knowing you’ve made something truly special.

Why You’ll Love This Recipe

It’s incredibly quick and easy to whip up—perfect for last-minute dessert cravings!
The combination of chocolate and banana is simply irresistible; it’s a flavor match made in heaven!
With just a few simple ingredients, you can create a show-stopping dessert that looks and tastes gourmet.
It’s a crowd-pleaser! I’ve never met anyone who didn’t go back for seconds (or thirds!).
This pie can be served warm or chilled, making it versatile for any occasion.
You’ll impress your friends and family with your baking skills without breaking a sweat!
It’s a delightful way to use up ripe bananas—waste not, want not!

Tips for Success

Alright, let’s make sure your chocolate banana pie turns out absolutely perfect! Here are my top tips to elevate your pie game:

Choose the Right Bananas: Make sure your bananas are super ripe! The more speckles, the sweeter and more flavorful they’ll be. Trust me, they really enhance the overall taste of the pie.
Chill Before Serving: If you want that filling to set nicely, pop the pie in the fridge for at least an hour after it cools. This helps it firm up, making every slice look picture-perfect!
Experiment with Toppings: While the pie is delicious on its own, don’t hesitate to jazz it up! A dollop of whipped cream on top adds a lovely creaminess, or try some shaved chocolate or sliced almonds for extra texture.
Mind the Baking Time: Keep an eye on your pie while it’s baking! Every oven is different, so if it looks set and not jiggly in the center a few minutes early, go ahead and take it out.
Store Properly: If you have leftovers (which I doubt, but just in case!), cover the pie tightly with plastic wrap or store it in an airtight container to keep it fresh and tasty.

With these tips in your back pocket, you’re bound to impress everyone with your fabulous chocolate banana pie. Enjoy the baking adventure!

Variations

If you’re feeling adventurous and want to mix things up a bit, I’ve got some fun variations for this chocolate banana pie that you’re absolutely going to love!

Chocolate Lovers’ Delight: Swap out the semi-sweet chocolate chips for dark chocolate or even milk chocolate for a different flavor profile. Dark chocolate brings a rich intensity, while milk chocolate offers a sweeter touch!
Nutty Twist: Add some chopped nuts—like walnuts or pecans—into the chocolate mixture or sprinkle them on top before serving. They’ll add a delightful crunch and depth of flavor that pairs perfectly with the soft bananas!
Peanut Butter Bliss: Stir in a few tablespoons of creamy peanut butter into the chocolate mixture before pouring it over the bananas. This adds a luscious, nutty flavor that’s simply divine!
Different Crust Options: While a classic pie crust is fantastic, you can also try a graham cracker crust or even a chocolate cookie crust for an extra chocolatey kick. Just make sure to adjust the baking time as needed!
Minty Fresh: For a refreshing twist, add a few drops of peppermint extract to the chocolate mixture. This will give your pie a cool, minty flavor that’s perfect for the chocolate and bananas!
Fruit Fusion: Mix in some other fruits along with the bananas! Strawberries or raspberries can add a lovely tartness that balances the sweetness of the chocolate and bananas beautifully.

Playing with these variations allows you to make the chocolate banana pie uniquely yours, so don’t be afraid to experiment. Each twist will bring a new, exciting flavor to the table! Enjoy the delicious journey!

Storage & Reheating Instructions

Let’s talk about how to store your chocolate banana pie and keep it tasting amazing! If you happen to have leftovers (which, let’s be honest, is a rare occurrence), you’ll want to cover the pie tightly with plastic wrap or transfer it to an airtight container. This will help keep it fresh for up to 3 days in the fridge. Just be sure to keep it chilled to maintain that luscious texture!

If you’re thinking about reheating, you can definitely enjoy it warm. Simply slice a piece and pop it in the microwave for about 15-20 seconds. Just be careful not to overheat it, as we don’t want that delicious filling to lose its creaminess!

Alternatively, if you prefer, you can enjoy it cold straight from the fridge; it’s just as delightful! Either way, you’re in for a treat. Just remember, the key to keeping that chocolate banana pie fabulous is all in the storage!

Serving Suggestions

Now that you’ve created this glorious chocolate banana pie, let’s talk about how to elevate your serving experience! Here are some delightful ideas that pair wonderfully with this dessert:

Ice Cream: You can’t go wrong with a scoop of vanilla or chocolate ice cream alongside your pie. The creaminess complements the rich chocolate and banana flavors beautifully.
Whipped Cream: A generous dollop of freshly whipped cream on top adds an extra layer of indulgence. You can even sprinkle a bit of cocoa powder or chocolate shavings for that extra flair!
Fresh Berries: Serve with a side of fresh berries—like strawberries, raspberries, or blueberries. Their tartness creates a lovely contrast to the sweet pie, brightening up each bite.
Espresso or Coffee: If you’re a coffee lover, a hot cup of espresso or brewed coffee makes for a perfect pairing. The bold flavors of coffee highlight the chocolatey goodness of the pie.
Chocolate Sauce: Drizzle some rich chocolate sauce over the pie slices for an extra chocolatey experience. It’s pure decadence!
Nutty Toppings: Consider sprinkling some crushed nuts on top, like walnuts or almonds, to add a satisfying crunch alongside that creamy filling.

Whichever you choose, these serving suggestions will enhance your chocolate banana pie experience and make it even more memorable. Enjoy every delicious bite!

Chocolate Banana Pie: 7 Irresistible Creamy Layers to Love

Author: Lisa
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A delicious chocolate banana pie with a creamy filling and a crunchy crust.

Ingredients

Scale

1 pre-made pie crust
2 ripe bananas
1 cup of chocolate chips
1 cup of heavy cream
1/2 cup of sugar
2 tablespoons of cornstarch
1 teaspoon of vanilla extract

Instructions

Preheat your oven to 350°F (175°C).
In a saucepan, heat the heavy cream until it simmers.
Add chocolate chips and stir until melted.
In a separate bowl, mix sugar, cornstarch, and vanilla.
Combine the chocolate mixture with the dry ingredients.
Slice bananas and layer them in the pie crust.
Pour the chocolate mixture over the bananas.
Bake for 25 minutes.
Let it cool before serving.

Notes

Use ripe bananas for better flavor.
Chill the pie before serving for a firmer texture.
Top with whipped cream if desired.

Nutrition

Serving Size: 1 slice
Calories: 300
Sugar: 15g
Sodium: 150mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 4g
Cholesterol: 40mg

Keywords: chocolate, banana, pie, dessert

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