Description
A flavorful burrito filled with chipotle ranch chicken, rice, and fresh toppings.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1/2 cup chipotle ranch dressing
- 1 cup black beans, drained
- 1 cup corn, drained
- 1 cup shredded cheese
- 4 large flour tortillas
- 1 cup lettuce, shredded
- 1/2 cup salsa
Instructions
- Cook the rice according to package instructions.
- In a skillet, cook the diced chicken over medium heat until fully cooked.
- Add the chipotle ranch dressing to the chicken and stir until evenly coated.
- Warm the flour tortillas in a separate skillet.
- Assemble the burritos by layering rice, chicken, black beans, corn, cheese, lettuce, and salsa.
- Roll the tortillas tightly and serve.
Notes
- Feel free to add other toppings like avocado or jalapeños.
- Use whole wheat tortillas for a healthier option.
- Adjust the amount of chipotle ranch dressing to suit your taste.
Nutrition
- Serving Size: 1 burrito
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chipotle Ranch Chicken Burrito, burrito, chicken burrito, chipotle ranch