Description
A spicy and tangy condiment made from ground mustard seeds, perfect for dipping or seasoning.
Ingredients
Scale
- 1/2 cup ground mustard seeds
- 1/2 cup water
- 1 tablespoon white vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sugar
Instructions
- Combine ground mustard seeds and water in a bowl.
- Mix until smooth and let it sit for 10 minutes.
- Add white vinegar, soy sauce, and sugar.
- Stir until well combined.
- Adjust the thickness with more water if needed.
Notes
- Store in an airtight container in the refrigerator.
- Let it sit for a few hours for the flavor to develop.
- Use as a dipping sauce for dumplings or as a condiment for sandwiches.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 10
- Sugar: 0g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Chinese hot mustard, mustard sauce, spicy condiment