Description
Crispy chicken tostadas topped with fresh ingredients.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 tostada shells
- 1 cup refried beans
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup diced onion
- 1/2 cup salsa
- 1/2 cup shredded cheese
- 1/4 cup sour cream
Instructions
- Preheat the oven to 350°F (175°C).
- Spread refried beans evenly on each tostada shell.
- Top with shredded chicken.
- Bake for 10 minutes until heated through.
- Add lettuce, tomatoes, and onion on top.
- Drizzle with salsa and add cheese.
- Serve with sour cream on the side.
Notes
- You can use leftover chicken or rotisserie chicken.
- Customize toppings to your liking.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 tostada
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Chicken Tostadas, Tostadas, Chicken Recipes