Let me tell you about one of my absolute favorite dishes—Chicken Shawarma with Garlic Sauce! This Middle Eastern delight is not just a meal; it’s an experience. I remember the first time I tasted it at a local food festival. The tantalizing aroma of spiced chicken grilling away made my mouth water, and the first bite? Pure heaven! The tender, marinated chicken paired with that creamy garlic sauce is simply irresistible. It’s no wonder Chicken Shawarma has become a beloved staple around the world. The combination of spices and the freshness of the garlic sauce is what makes this dish so special. Trust me, once you try making it at home, you’ll find it’s easier than you think and oh-so-satisfying!
Ingredients for Chicken Shawarma with Garlic Sauce
Gather these simple yet flavorful ingredients, and you’ll be on your way to making the best Chicken Shawarma with Garlic Sauce ever!
- 2 lbs chicken thighs (skinless and boneless, for maximum tenderness)
- 4 cloves garlic, minced (because you can never have too much garlic!)
- 1/4 cup olive oil (for marinating and keeping everything moist)
- 2 tbsp lemon juice (freshly squeezed adds the best zing!)
- 2 tsp ground cumin (for that warm, earthy flavor)
- 2 tsp ground paprika (smoky goodness to elevate your dish)
- 1 tsp ground turmeric (for color and a subtle flavor)
- 1 tsp ground coriander (adds a refreshing note)
- Salt and pepper to taste (don’t forget to season well!)
- 1 cup plain yogurt (the creaminess you’ll love in the garlic sauce)
- 1/2 cup mayonnaise (for that extra richness)
- 1 tbsp vinegar (to kick up the tanginess in the sauce)
These ingredients blend beautifully to create a dish that’s bursting with flavor. Remember, using fresh ingredients always makes a difference, so go for the good stuff if you can!
How to Prepare Chicken Shawarma with Garlic Sauce
Now, let’s dive into the preparation of your Chicken Shawarma with Garlic Sauce! Trust me, it’s easier than you might think, and the flavors are absolutely worth it.
Marinate the Chicken
First things first, you’ll want to marinate the chicken to really amp up those flavors. In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, cumin, paprika, turmeric, coriander, salt, and pepper. Make sure it’s well mixed! Then, add the chicken thighs to the bowl, ensuring they’re coated thoroughly. For the best results, let them marinate for at least 1 hour; however, if you have time, overnight is even better! This allows the spices to really soak in and tenderize the chicken.
Cooking the Chicken
Once your chicken is marinated and ready to go, it’s time to cook! Preheat your grill or oven to medium-high heat—around 400°F (200°C) works like a charm. If you’re grilling, cook the chicken for about 6-7 minutes on each side, or until it’s fully cooked and has those beautiful grill marks. If you’re baking, place the chicken on a baking sheet and bake for 20-25 minutes, flipping halfway through. Either way, you’ll know it’s done when the internal temperature reaches 165°F (75°C). Smell that? It’s going to be delicious!
Prepare the Garlic Sauce
While the chicken is cooking, let’s whip up that creamy garlic sauce! In a small bowl, combine the plain yogurt, mayonnaise, minced garlic, and vinegar. Mix everything together until smooth and creamy. You can adjust the garlic to your taste—more for a punch, or less if you want it milder. This sauce is the perfect accompaniment to your Chicken Shawarma, adding that rich and tangy flavor we all love!
Tips for Success
To make your Chicken Shawarma with Garlic Sauce truly shine, here are some of my favorite tips! First, marinate the chicken overnight if you can. Trust me, that extra time makes a world of difference in flavor and tenderness. Also, don’t skimp on the garlic in your sauce. It’s what brings that bold punch that pairs beautifully with the spices in the chicken. If you find the sauce too thick, just add a splash of water or more vinegar to get the consistency you love.
Lastly, when cooking, let the chicken rest for a few minutes before slicing. This helps the juices redistribute, ensuring every bite is as juicy as can be. And remember, serve it up with warm pita bread and fresh veggies for an authentic experience. You’ll be amazed at how delicious it can be!
Nutritional Information
When it comes to enjoying Chicken Shawarma with Garlic Sauce, it’s always good to know what you’re putting in your body. However, keep in mind that nutritional values can vary depending on the specific ingredients and brands you use, so these numbers are just estimates!
- Serving Size: 1 serving
- Calories: 450
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Cholesterol: 120mg
- Sodium: 600mg
- Carbohydrates: 10g
- Fiber: 1g
- Sugar: 2g
- Protein: 40g
These values can help you plan your meal better, but don’t forget to enjoy every flavorful bite of your Chicken Shawarma with Garlic Sauce! It’s all about balance and treating yourself to delicious food.
Why You’ll Love This Recipe
- Quick preparation—ready in just 30 minutes!
- Easy cooking methods, whether you grill or bake.
- Flavor-packed chicken that’s tender and juicy.
- Irresistible creamy garlic sauce that takes it to the next level.
- Perfect for meal prep or a weeknight dinner.
- A crowd-pleaser that brings the taste of Middle Eastern cuisine to your home.
Frequently Asked Questions
Can I use chicken breasts instead of thighs?
Absolutely! You can use chicken breasts if you prefer, but keep in mind that they might not be as juicy as thighs. Chicken thighs have a bit more fat, which helps keep them tender during cooking. If you do go with breasts, just be sure not to overcook them, as they can dry out more easily. A great tip is to marinate them just like you would the thighs for the best flavor!
Can I make the garlic sauce in advance?
Yes, making the garlic sauce ahead of time is a fantastic idea! You can whip it up a day or two in advance and store it in the refrigerator. Just mix everything together and keep it in an airtight container. The flavors actually meld together beautifully when it sits. Just remember to give it a good stir before serving, and if it thickens up too much, feel free to add a splash of water or more vinegar to get it back to your desired consistency!
What can I serve with Chicken Shawarma?
There are so many delicious options to complement your Chicken Shawarma! I love serving it with warm pita bread or fluffy rice, which helps soak up that tasty garlic sauce. Fresh veggies like cucumbers, tomatoes, and lettuce add a nice crunch, and don’t forget some pickles for an extra zing! A simple side salad or roasted vegetables can elevate your meal even more. And if you’re feeling adventurous, a side of hummus is always a winner!
Storage & Reheating Instructions
Leftovers of your Chicken Shawarma with Garlic Sauce can be just as delicious! To store, let the chicken cool completely, then place it in an airtight container. It’ll keep in the refrigerator for about 3-4 days, so you can enjoy it for lunch or dinner throughout the week. If you want to keep it longer, you can freeze the cooked chicken. Just make sure to wrap it tightly in plastic wrap or foil, and it should stay good for up to 3 months.
When you’re ready to enjoy your leftovers, you can reheat the chicken in a few ways. For the best texture, I recommend using the oven—just preheat it to 350°F (175°C), place the chicken on a baking sheet, and heat for about 10-15 minutes until warmed through. If you’re in a hurry, you can also use the microwave, but be careful not to overdo it, or you might end up with dry chicken. Serve it up fresh with your garlic sauce, and you’re all set!
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Chicken Shawarma with Garlic Sauce: 5 Reasons to Indulge
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: Middle Eastern
- Diet: Gluten Free
Description
Chicken Shawarma with Garlic Sauce is a popular Middle Eastern dish made with marinated chicken and a creamy garlic sauce.
Ingredients
- 2 lbs chicken thighs
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 2 tsp ground cumin
- 2 tsp ground paprika
- 1 tsp ground turmeric
- 1 tsp ground coriander
- Salt and pepper to taste
- 1 cup plain yogurt
- 1/2 cup mayonnaise
- 1 tbsp vinegar
Instructions
- In a bowl, mix olive oil, lemon juice, garlic, and spices.
- Add chicken and marinate for at least 1 hour.
- Preheat grill or oven to medium-high heat.
- Cook chicken for 6-7 minutes on each side until fully cooked.
- In a separate bowl, combine yogurt, mayonnaise, garlic, and vinegar to make garlic sauce.
- Slice cooked chicken and serve with garlic sauce.
Notes
- For best flavor, marinate overnight.
- Serve with pita bread and vegetables.
- Adjust garlic in the sauce according to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Chicken Shawarma, Garlic Sauce, Middle Eastern Cuisine