Let me tell you, there’s nothing quite like a warm bowl of Chicken Poblano Soup on a chilly day! This soup is my go-to for cozy evenings when I want something hearty and comforting. The combination of tender, shredded chicken, smoky roasted poblano peppers, and a touch of cream creates a flavor profile that’s simply irresistible. Plus, the vibrant colors make it as beautiful as it is delicious! Trust me, once you get a whiff of those sautéed onions and garlic, you’ll be hooked. It’s the perfect dish for family gatherings or a quiet night in, bringing a little bit of that Mexican cuisine magic right to your kitchen.
Ingredients for Chicken Poblano Soup
Here’s what you’ll need to whip up this flavorful soup! Each ingredient plays a vital role in creating that delightful, comforting taste.
- 2 cups cooked shredded chicken – I like to use rotisserie chicken for ease, but any leftover chicken works great!
- 2 poblano peppers, roasted and diced – Roasting them adds a lovely smoky flavor. Don’t skimp on this step!
- 1 onion, chopped – A sweet onion works beautifully here, adding depth to the soup.
- 3 cloves garlic, minced – Fresh garlic elevates the aroma and flavor; trust me, it’s worth it!
- 4 cups chicken broth – Use low-sodium broth if you want to control the saltiness.
- 1 cup corn – You can use fresh, frozen, or even canned corn; just drain it well!
- 1 cup heavy cream – This adds a luscious creaminess that makes the soup so comforting.
- 1 teaspoon cumin – It brings a warm, earthy flavor that pairs perfectly with the poblanos.
- Salt and pepper to taste – Always taste as you go to get the seasoning just right!
- Fresh cilantro for garnish – A sprinkle of fresh cilantro adds a burst of color and freshness.
How to Prepare Chicken Poblano Soup
Making Chicken Poblano Soup is a breeze, and I promise it’s worth every minute spent in the kitchen! Let’s get started on this delicious journey to comfort.
Step-by-Step Instructions
- First, grab a large pot and sauté the chopped onion and minced garlic over medium heat until they’re soft and fragrant, about 3-4 minutes. It’ll smell amazing!
- Next, add the diced roasted poblano peppers to the pot. Cook them together for another 5 minutes, letting those flavors mingle.
- Now, stir in the shredded chicken, corn, and cumin. This is where it starts to come together beautifully!
- Pour in the chicken broth and bring the mixture to a gentle simmer. Let it bubble away for about 10 minutes, allowing all those flavors to develop.
- Once it’s simmered, reduce the heat and stir in the heavy cream. This is the secret to making it creamy and dreamy!
- Finally, season it with salt and pepper to taste. Don’t forget to give it a little taste test to ensure it’s just right!
- Serve it hot, garnished with fresh cilantro. Enjoy every spoonful of this hearty goodness!
Why You’ll Love This Recipe
- Quick to prepare, perfect for busy weeknights.
- Rich, smoky flavors from roasted poblanos and spices.
- Hearty and satisfying, ideal for chilly days.
- Customizable to suit your spice level and preferences.
- Perfect for meal prep, storing well in the fridge.
- Kid-friendly and sure to please the whole family!
Tips for Success with Chicken Poblano Soup
Here are my top tips to ensure your Chicken Poblano Soup turns out perfectly every time! First, don’t rush the roasting of your poblano peppers; it enhances that wonderful smoky flavor that makes this soup special. If you like a little kick, feel free to toss in some diced jalapeños along with the poblanos. For a lighter version, try substituting half-and-half for the heavy cream, or even coconut milk for a dairy-free option! And remember, this soup is all about the flavors, so don’t be shy with your seasonings—taste as you go to find that perfect balance. Finally, let it sit for a bit after cooking; the flavors will continue to meld and deepen, making every bowl even more delicious!
Nutritional Information for Chicken Poblano Soup
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use. Generally, each serving of this hearty Chicken Poblano Soup contains about 350 calories, 20g of fat, 15g of protein, and 30g of carbohydrates. It’s a comforting dish that’s not only delicious but also packed with nutrients, making it a great choice for a wholesome meal!
FAQ about Chicken Poblano Soup
Can I use other types of peppers? Absolutely! While poblanos give a wonderful smoky flavor, you can mix it up with bell peppers or even serranos for added heat.
Can I make this soup ahead of time? Yes, this Chicken Poblano Soup stores beautifully in the fridge for a few days. Just reheat gently on the stove!
Is this soup gluten-free? You bet! With all the wholesome ingredients, this soup is naturally gluten-free, making it perfect for everyone!
What can I serve with this soup? I love pairing it with warm tortillas or a fresh salad on the side for a complete meal!
Storage & Reheating Instructions
Storing your Chicken Poblano Soup is super easy! Just let it cool completely, then transfer it to an airtight container and pop it in the fridge. It’ll keep well for up to 3 days. When you’re ready to enjoy it again, simply reheat on the stovetop over low heat until warmed through, stirring occasionally. If it thickens up a bit, don’t worry—just add a splash of chicken broth to loosen it up. Enjoy that comforting goodness all over again!
Serving Suggestions for Chicken Poblano Soup
This Chicken Poblano Soup is delicious on its own, but let’s take it up a notch! I love serving it with warm, crispy tortilla chips on the side for some extra crunch. A dollop of sour cream or a sprinkle of crumbled queso fresco adds a creamy touch that complements the flavors beautifully. And don’t forget a side of fresh avocado slices or a zesty lime wedge to brighten up each bowl. Trust me, these little extras make every spoonful even more delightful!
For more delicious recipes, check out our all recipes page!
For more information on the health benefits of peppers, visit Healthline.
Print
Chicken Poblano Soup: 7 Reasons You’ll Crave It Daily
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Description
A hearty and flavorful chicken poblano soup.
Ingredients
- 2 cups cooked shredded chicken
- 2 poblano peppers, roasted and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup corn
- 1 cup heavy cream
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, sauté onion and garlic until soft.
- Add diced poblano peppers and cook for another 5 minutes.
- Stir in shredded chicken, corn, and cumin.
- Pour in chicken broth and bring to a simmer.
- Reduce heat and add heavy cream.
- Season with salt and pepper.
- Serve hot and garnish with cilantro.
Notes
- Use fresh or frozen corn as desired.
- Adjust spice level by adding jalapeños if desired.
- This soup can be made ahead and stored in the fridge.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Chicken Poblano Soup, Mexican soup, chicken soup