Description
Delicious chicken pesto sandwich made with fresh ingredients.
Ingredients
Scale
- 2 slices of bread
- 1 cup cooked chicken, shredded
- 1/4 cup pesto sauce
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup sun-dried tomatoes, chopped
- Fresh basil leaves
Instructions
- Preheat your oven to 350°F (175°C).
- Mix shredded chicken and pesto sauce in a bowl.
- Spread the chicken mixture evenly on one slice of bread.
- Top with mozzarella cheese, sun-dried tomatoes, and basil leaves.
- Cover with the second slice of bread.
- Place the sandwich on a baking sheet.
- Bake for 10-15 minutes or until the cheese melts and bread is golden.
- Slice and serve warm.
Notes
- Use any bread of your choice.
- Feel free to add other vegetables.
- Can be served cold or grilled.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken Pesto Sandwich, Chicken Sandwich, Pesto Recipe