Oh my goodness, let me tell you about my absolute favorite comfort food: Chicken Mashed Potato Bowls! Honestly, there’s nothing quite like digging into a warm bowl filled with creamy mashed potatoes, tender shredded chicken, and savory gravy. It’s pure bliss! I remember the first time I made this dish for my family on a chilly evening, and you should’ve seen their faces light up. It’s like a warm hug on a plate! I’ve been whipping up variations of this recipe for years, and it never fails to bring everyone together at the table. Whether it’s a busy weeknight or a cozy Sunday dinner, these bowls are a go-to for me. Trust me, once you try them, you’ll be hooked too!

Ingredients List

2 cups cooked chicken, shredded
4 cups creamy mashed potatoes
2 cups chicken gravy
1 cup corn, cooked
1/2 cup cheddar cheese, shredded
Salt and pepper to taste

Make sure your chicken is nice and tender, and if you have leftovers, that’s even better! I love using homemade mashed potatoes for that extra buttery goodness, but store-bought works too if you’re in a pinch. Just remember to season everything to your liking—this dish is all about comfort and flavor!

How to Prepare Chicken Mashed Potato Bowls

First things first, let’s get those mashed potatoes ready! Prepare them according to your favorite recipe or use store-bought if you’re short on time. You want them creamy and buttery—trust me, it makes a world of difference!
While the potatoes are cooking, heat the shredded chicken in a skillet over medium heat. You just want it warmed through, which should take about 5 minutes. If you’re using leftover chicken, this step is a breeze!
Now, in a separate pot, warm the chicken gravy over low heat. Stir occasionally to keep it from sticking. This should only take a few minutes—just until it’s nice and hot!
Once everything is warmed up, it’s time to build your bowls! Start by layering about a cup of mashed potatoes in each bowl. Make sure to create a little well in the center; it helps hold the gravy!
Next, add a generous scoop of the shredded chicken right on top of the mashed potatoes. Don’t be shy—this is all about comfort!
Now, pour the hot gravy over the chicken, letting it drizzle into the well you created. Yum!
On the side, add some cooked corn for a pop of color and sweetness.
Finally, sprinkle that shredded cheddar cheese on top while everything is still warm so it gets all melty and delicious.

And there you have it! Dig in immediately for the best experience—each bite is a cozy explosion of flavors that’ll make you feel right at home.

Why You’ll Love This Recipe

Quick and easy to prepare, perfect for busy weeknights.
Comforting flavors that remind you of home-cooked meals.
Versatile—customize with your favorite veggies or toppings!
Uses simple ingredients you probably already have on hand.
Ideal for leftovers—just reheat and enjoy all over again!

Seriously, this recipe is a lifesaver when you need something delicious and satisfying without the fuss. You’ll be making it on repeat, I promise!

Tips for Success

Here are my top tips to ensure your Chicken Mashed Potato Bowls turn out perfectly every time! First, don’t be afraid to adjust the seasoning; a pinch of salt and a dash of pepper can really elevate the flavors. If you’re using leftover chicken, shred it right before heating for the best texture. Also, feel free to throw in some extra veggies like peas or green beans for added color and nutrition—just warm them up with the chicken! And remember, if you want a bit more richness, a touch of butter in the mashed potatoes never hurts. Enjoy experimenting!

Nutritional Information

When it comes to comfort food, knowing what you’re eating can be just as important as enjoying every bite! For each serving of these Chicken Mashed Potato Bowls, you can expect approximately 600 calories, with about 25 grams of fat and 30 grams of protein. The carbs come in at around 60 grams, making it a hearty meal. Of course, these values are estimates and can vary based on the specific brands of ingredients you use. So, feel free to adjust based on your dietary needs, and relish every delicious bite guilt-free!

FAQ Section

Can I use frozen chicken?
Absolutely! If you have frozen chicken, just make sure to thaw it first and then shred it before heating. It’ll work just fine in these Chicken Mashed Potato Bowls!

What can I substitute for gravy?
If you’re not a gravy fan or want to switch things up, you can use a creamy alfredo sauce or even a homemade white sauce. Just make sure it’s warm before pouring it over the chicken!

Can I add other vegetables?
Definitely! Feel free to toss in some steamed broccoli, peas, or even sautéed mushrooms. They’ll add color, nutrition, and a little extra yumminess!

How do I store leftovers?
To store your Chicken Mashed Potato Bowls, simply cover them tightly with plastic wrap or transfer them to an airtight container. They’ll keep well in the fridge for about 3-4 days.

Can I make this dish ahead of time?
Yes! You can prepare the mashed potatoes and chicken ahead of time. Just reheat everything when you’re ready to serve, and then assemble your bowls for a quick meal!

Serving Suggestions

These Chicken Mashed Potato Bowls are so hearty and satisfying, they can really stand alone. But if you want to elevate your meal, consider serving them with a fresh side salad for a nice crunch—something like a simple mixed greens salad with a light vinaigrette works wonders! You could also pair it with some warm, crusty bread or buttery rolls to soak up all that delicious gravy. And if you’re feeling fancy, a side of roasted vegetables adds a colorful touch and enhances the comfort vibe. Enjoy crafting your perfect meal!

Storage & Reheating Instructions

Storing your Chicken Mashed Potato Bowls is super easy! Just cover them tightly with plastic wrap or transfer them to an airtight container. They’ll keep well in the fridge for about 3-4 days. When you’re ready to enjoy those leftovers, simply pop them in the microwave for a couple of minutes, stirring halfway through to ensure even heating. If you prefer the stovetop, heat them gently in a skillet over low heat, adding a splash of gravy or broth to keep everything moist. Trust me, this way, you’ll maintain all that delicious flavor and creamy texture!

Chicken Mashed Potato Bowls: 7 Reasons You’ll Love Them

Author: Lisa
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American
Diet: Gluten Free

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Description

A comforting dish combining chicken, creamy mashed potatoes, and savory gravy.

Ingredients

Scale

2 cups cooked chicken, shredded
4 cups mashed potatoes
2 cups chicken gravy
1 cup corn, cooked
1/2 cup cheddar cheese, shredded
Salt and pepper to taste

Instructions

Prepare the mashed potatoes according to your recipe.
Heat the chicken in a skillet over medium heat.
Warm the gravy in a separate pot.
Layer the mashed potatoes in bowls.
Add shredded chicken on top of the mashed potatoes.
Pour gravy over the chicken.
Add cooked corn on the side.
Sprinkle cheddar cheese on top.

Notes

Adjust seasoning to your taste.
Use leftover chicken for quicker preparation.
Feel free to add vegetables of your choice.

Nutrition

Serving Size: 1 bowl
Calories: 600
Sugar: 2g
Sodium: 800mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 5g
Protein: 30g
Cholesterol: 80mg

Keywords: Chicken Mashed Potato Bowls

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