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Chicken Cashew Crunch Salad

Chicken Cashew Crunch Salad: 15 Minutes to Delight

  • Author: Lisa
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: Asian
  • Diet: Gluten Free

Description

A refreshing and crunchy salad with chicken and cashews.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup cashews, roasted
  • 2 cups mixed greens
  • 1 cup cucumber, sliced
  • 1 cup carrots, shredded
  • 1/2 cup red bell pepper, sliced
  • 1/4 cup green onions, chopped
  • 1/2 cup sesame dressing

Instructions

  1. In a large bowl, combine mixed greens, cucumber, carrots, red bell pepper, and green onions.
  2. Add shredded chicken and roasted cashews to the bowl.
  3. Drizzle sesame dressing over the salad.
  4. Toss gently to combine all ingredients.
  5. Serve immediately.

Notes

  • Use grilled chicken for a smoky flavor.
  • Adjust the amount of dressing according to your taste.
  • Top with extra cashews for added crunch.

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Chicken Cashew Crunch Salad