Description
A delicious and hearty chicken burrito casserole packed with flavors.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 cup salsa
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 2 cups cooked rice
- 2 cups shredded cheese
- 4 large tortillas, cut into strips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine chicken, black beans, corn, salsa, cumin, and chili powder.
- Add cooked rice and mix well.
- Layer half of the tortilla strips in a greased baking dish.
- Spread half of the chicken mixture over the tortillas.
- Sprinkle with half of the cheese.
- Repeat the layers with the remaining tortillas, chicken mixture, and cheese.
- Bake for 25-30 minutes until cheese is melted and bubbly.
Notes
- Serve with sour cream and avocado if desired.
- This dish can be assembled ahead of time and baked later.
- Feel free to customize with your favorite toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Burrito Casserole