Oh my goodness, let me tell you about this cherry cheesecake cake roll! It’s an absolute showstopper that combines the best of both worlds: the light, fluffy texture of a cake and the rich, creamy goodness of cheesecake. When you slice into it, you get that delightful swirl of bright cherry filling and smooth cheesecake nestled in a perfectly baked cake. Trust me, every bite is a little piece of heaven! Whether you’re hosting a gathering or just satisfying a sweet tooth, this dessert is sure to impress. It’s so delicious, you’ll find yourself going back for seconds—maybe even thirds!
What is a Cherry Cheesecake Cake Roll?
A cherry cheesecake cake roll is a delightful dessert that combines the elegance of a cake with the creamy richness of cheesecake, all wrapped up in a beautiful spiral. Originating from classic rolled cakes, this fun twist adds a luscious layer of cheesecake filling alongside a sweet cherry topping. It’s a crowd-pleaser for sure! Not only does it look stunning on a dessert table, but the balance of textures and flavors makes it irresistible. Once you try it, you’ll understand why it’s a favorite for celebrations and cozy family dinners alike!
Ingredients for Cherry Cheesecake Cake Roll
Gathering the right ingredients is key to making this cherry cheesecake cake roll a success! Here’s what you’ll need:
- 1 cup all-purpose flour: This is the base for our fluffy cake. Make sure to sift it for a lighter texture!
- 1/4 cup granulated sugar: This will sweeten the cake just right, balancing the richness of the cheesecake.
- 1/2 teaspoon baking powder: This little guy helps the cake rise, giving it that perfect lightness.
- 1/4 teaspoon salt: Just a pinch to enhance all those sweet flavors!
- 3 large eggs: They add richness and moisture—don’t skip them!
- 1 teaspoon vanilla extract: This adds a warm, comforting flavor that pairs beautifully with the cherries.
- 8 oz cream cheese, softened: The star of our filling! Make sure it’s at room temperature for easy mixing.
- 1/2 cup powdered sugar: Sweetness overload for our creamy filling; it’s what makes it melt-in-your-mouth delicious!
- 1 cup cherry pie filling: This will top off our roll, adding that stunning pop of color and flavor. You can use store-bought or make your own!
With these ingredients ready to go, you’ll be one step closer to creating a dessert that’s sure to wow everyone at your table. Trust me, it’s worth every moment spent in the kitchen!
How to Prepare Cherry Cheesecake Cake Roll
Now, let’s dive into the fun part—making this cherry cheesecake cake roll! You’ll see how simple it really is to create this delightful dessert, step by step. Grab your ingredients, and let’s get started!
Prepping the Batter
First things first, let’s mix our dry ingredients! In a bowl, whisk together the flour, granulated sugar, baking powder, and salt. This is where you’ll want to make sure everything is well combined. In a separate bowl, beat those eggs and vanilla extract until they’re nice and fluffy—this helps create that airy texture in the cake. Once your wet and dry ingredients are ready, gently fold them together. Be careful not to overmix; you want to maintain that light consistency!
Baking the Cake
Preheat your oven to 350°F (175°C). Now, grab your greased jelly roll pan and line it with parchment paper—this helps prevent sticking and makes for easy removal later. Pour your batter into the pan and spread it evenly. Bake for about 12-15 minutes, or until it’s golden and springs back when touched. Once baked, let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely. This cooling step is super important so that the cake doesn’t tear when we roll it!
Preparing the Cheesecake Filling
While the cake is cooling, let’s whip up that dreamy cheesecake filling! In a bowl, combine the softened cream cheese and powdered sugar. Beat them together until the mixture is smooth and creamy—oh, the smell is heavenly! Make sure there are no lumps; we want it to spread easily over the cake.
Rolling the Cake
Okay, here comes the tricky part—rolling the cake! Once the cake is completely cool, lay it flat on a clean kitchen towel. Spread the cheesecake filling evenly over the cake, leaving a little space at the edges. Now, starting from one end, gently roll the cake up with the towel, using it to help guide the roll. Don’t worry if it cracks a bit; it happens! Just be gentle, and you’ll be fine. Once rolled, wrap it in plastic wrap and chill it in the fridge for at least an hour before slicing. This helps it hold its shape and makes for neat slices!
Tips for Success with Cherry Cheesecake Cake Roll
Before you get rolling (pun intended!), here are some of my best tips to ensure your cherry cheesecake cake roll turns out perfectly every time. Trust me, these little nuggets of wisdom will make all the difference!
- Room Temperature Ingredients: Make sure your cream cheese is softened and your eggs are at room temperature before you start. This will help everything mix smoothly and create that creamy filling and fluffy cake!
- Don’t Overmix: When you combine your wet and dry ingredients, be gentle. Overmixing can lead to a denser cake, and we want it light and airy!
- Cool Completely: Let the cake cool completely on a wire rack before spreading the cheesecake filling. This prevents the filling from melting and makes it easier to roll without tearing.
- Use Parchment Paper: Lining your jelly roll pan with parchment paper not only makes for easy cleanup but also helps the cake release without sticking. You’ll thank me later!
- Chill Before Slicing: After rolling the cake, be sure to chill it in the fridge for at least an hour. This helps it hold its shape and makes for clean, beautiful slices when you serve it up!
With these tips in your back pocket, you’re all set to make a cherry cheesecake cake roll that will wow your friends and family. Happy baking!
Nutritional Information for Cherry Cheesecake Cake Roll
Now, let’s chat about the nutritional information for our cherry cheesecake cake roll! While this dessert is definitely a treat, it’s nice to know what you’re indulging in. Here’s the estimated breakdown per slice:
- Calories: 220
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 150mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 18g
- Protein: 4g
Keep in mind that these values are estimates and can vary based on specific brands of ingredients used. Enjoying a slice of this cherry cheesecake cake roll is all about moderation, and it’s definitely worth every luscious bite! So go ahead, treat yourself—you deserve it!
FAQ About Cherry Cheesecake Cake Roll
Can I use other fruit fillings?
Absolutely! While cherry is a classic, you can swap it out for other fruit fillings like strawberry, blueberry, or even a mix of berries. Just make sure to adjust the sweetness to your liking!
How do I store leftovers?
Store any leftover cherry cheesecake cake roll in an airtight container in the refrigerator. It should stay fresh for about 3-4 days, although I doubt it’ll last that long—it’s just too delicious!
Can I freeze the cake roll?
Yes, you can! Wrap the cake roll tightly in plastic wrap and then in aluminum foil. It’ll hold up in the freezer for about a month. When you’re ready to enjoy it, just thaw it in the fridge overnight.
Why did my cake crack when rolling?
Oh no! Don’t worry; it happens to the best of us. If your cake cracks, it might be because it wasn’t cooled completely. Make sure to let it cool fully before rolling, and try to roll it gently. A little crack just adds character!
Can I make this ahead of time?
Definitely! This cherry cheesecake cake roll can be made a day in advance. Just roll it up, chill it, and keep it wrapped in the fridge until you’re ready to serve. It’s a perfect make-ahead dessert for gatherings!
Why You’ll Love This Cherry Cheesecake Cake Roll
- Quick and Easy to Make: With just a few simple steps, you can whip up this stunning dessert in no time. Perfect for those last-minute cravings!
- Delicious Flavor Combination: The blend of light, fluffy cake and rich, creamy cheesecake, topped with sweet cherry filling, is an absolute flavor explosion!
- Impressive Presentation: When you slice into it, the beautiful swirls of cheesecake and cherry pie filling make it a showstopper at any gathering.
- Versatile for Any Occasion: Whether it’s a birthday party, holiday gathering, or just a cozy family dinner, this cake roll is sure to steal the spotlight!
- Make-Ahead Friendly: You can prepare it a day in advance, making it a stress-free option for entertaining—just roll it up and chill!
- Customizable Options: Feel free to switch up the cherry filling for your favorite fruits or experiment with different flavors in the cheesecake layer for a unique twist!
Trust me, once you take a bite of this cherry cheesecake cake roll, you’ll be hooked! It’s everything you could want in a dessert—delicious, beautiful, and utterly satisfying.
For more delicious recipes, check out our all recipes page!
For more information on the health benefits of cherries, you can visit Healthline.
Print
Cherry Cheesecake Cake Roll: 5 Reasons You’ll Adore It
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delicious cherry cheesecake cake roll filled with creamy cheesecake and topped with cherry pie filling.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup cherry pie filling
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a jelly roll pan and line with parchment paper.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, beat eggs and vanilla until fluffy.
- Combine the wet and dry ingredients.
- Spread the batter evenly in the pan.
- Bake for 12-15 minutes until golden.
- Let it cool on a wire rack.
- In a bowl, beat cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture over the cooled cake.
- Roll the cake tightly from one end.
- Chill for at least 1 hour before serving.
- Top with cherry pie filling before slicing.
Notes
- Use fresh cherries for a fresher taste.
- Store leftovers in the refrigerator.
- Dust with powdered sugar before serving for presentation.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: cherry cheesecake cake roll