Oh my goodness, if you’re a fan of the sweet and tangy combo of cherries and chocolate, then you’re in for a real treat with these Cherry Cheesecake Brownies! I mean, who wouldn’t love the rich, fudgy brownie base topped with a luscious cream cheese layer and dotted with vibrant cherry pie filling? It’s like a party in your mouth with every bite! I remember the first time I made these for a family gathering; my little cousin couldn’t get enough and kept asking for “just one more piece!” The blend of flavors and textures is utterly irresistible. Trust me, once you try these brownies, they’ll quickly become a go-to dessert in your recipe arsenal. Let’s dive into the magic of creating these delightful treats together!

Ingredients List

Gathering the right ingredients is key to making these Cherry Cheesecake Brownies absolutely divine! Here’s what you’ll need:

1 cup unsalted butter: This will give your brownies a rich, buttery flavor. Make sure it’s melted for the best texture.
2 cups granulated sugar: Sweetness alert! This will add just the right amount of sweetness to balance the chocolate.
4 large eggs: These help bind everything together. Fresh eggs work wonders!
1 teaspoon vanilla extract: For that warm, aromatic flavor that makes everything better.
1 cup all-purpose flour: This is the foundation of your brownie batter, giving it that perfect structure.
1/2 cup unsweetened cocoa powder: Use high-quality cocoa for a deep, chocolatey taste!
1/2 teaspoon salt: Just a pinch enhances the chocolate flavor beautifully.
8 oz cream cheese: Soften this up for a smooth and creamy cheesecake layer.
1/2 cup powdered sugar: This sweetens the cream cheese mixture without the graininess of granulated sugar.
1 cup cherry pie filling: For that burst of fruity flavor that ties everything together!

Make sure to have everything ready before you start—trust me, it makes the process so much smoother!

How to Prepare Cherry Cheesecake Brownies

Alright, let’s get cooking! Making these Cherry Cheesecake Brownies is like a fun little adventure in the kitchen. Here’s how to bring them to life:

Step-by-Step Instructions

First, preheat your oven to 350°F (175°C). It’s important to do this first so your brownies bake evenly.
Next, grab a saucepan and melt your 1 cup of unsalted butter over low heat. Stir it gently and keep an eye on it – you don’t want it to brown!
Once the butter is melted, remove it from heat and stir in 2 cups of granulated sugar, 4 large eggs, and 1 teaspoon of vanilla extract. Mix it until it’s all combined and smooth.
Now, add 1 cup of all-purpose flour, 1/2 cup of unsweetened cocoa powder, and 1/2 teaspoon of salt. Stir until just combined—don’t overmix, or your brownies might get tough!
Pour half of this brownie batter into a greased baking pan, spreading it evenly. This will be the base layer.
In a separate bowl, beat 8 oz of softened cream cheese with 1/2 cup of powdered sugar until it’s smooth and creamy. This is your dreamy cheesecake layer!
Spread this cream cheese mixture over the brownie batter, then add dollops of 1 cup of cherry pie filling on top. Use a spoon to swirl it gently—don’t mix it in completely, we want those beautiful cherry pockets!
Finally, pour the remaining brownie batter over the cherry layer, smoothing it out carefully. Bake in the preheated oven for 30-35 minutes.
Once they’re done, let them cool in the pan before slicing into squares. Trust me, the wait will be worth it!

And there you have it! A delicious, layered treat that’s sure to impress anyone who takes a bite. Enjoy the process!

Why You’ll Love This Recipe

Quick and easy to prepare—perfect for any occasion!
The rich chocolate base pairs beautifully with the creamy cheesecake.
Sweet and tart cherry filling adds a delightful burst of flavor.
It’s a crowd-pleaser that will have everyone asking for seconds!
These brownies are perfect for sharing or indulging all on your own.

Tips for Success

To ensure your Cherry Cheesecake Brownies turn out absolutely perfect, here are some handy tips! First, if you’re using a different pan size, just keep an eye on the baking time. A larger pan will mean thinner brownies that bake faster, while a smaller one may require a bit more time. Also, make sure your cream cheese is really softened—this helps achieve that velvety cheesecake layer. If you want a little twist, feel free to swap out the cherry pie filling for fresh cherries or even raspberry for a fun twist!

Lastly, let the brownies cool completely in the pan before cutting; this makes slicing much easier and helps them hold their shape. Trust me, these little tips will take your brownies from good to absolutely divine!

Nutritional Information Section

These Cherry Cheesecake Brownies are not just a delicious treat; they also have some nutritional values worth noting! Each serving (that’s 1 brownie) contains approximately 250 calories, 12g of fat, 3g of protein, and 32g of carbohydrates. Keep in mind, these values are estimates and can vary based on the specific ingredients you use. Enjoy these brownies as an indulgent dessert while being mindful of portion sizes!

FAQ Section

Can I use fresh cherries instead of pie filling?

Absolutely! If you prefer fresh cherries, just pit and chop them up into smaller pieces. You can toss them with a bit of sugar to enhance their sweetness and let them sit for a few minutes before adding them on top of the cream cheese layer. This way, you’ll get that delightful cherry flavor without the extra syrup from the pie filling. Yum!

How should I store leftovers?

To keep your Cherry Cheesecake Brownies fresh, store them in an airtight container in the refrigerator. They’ll last for about 3-5 days—if they last that long! Just make sure to let them cool completely before you store them to avoid any sogginess. They’re even tastier the next day, trust me!

Can I make these brownies gluten-free?

Yes, you can! Simply substitute the all-purpose flour with a gluten-free flour blend. I recommend using one that has a good balance of starches to mimic the texture of regular flour. Just keep an eye on the baking time, as gluten-free brownies can sometimes bake a little differently. Enjoy your gluten-free treat!

Storage & Reheating Instructions

To keep your Cherry Cheesecake Brownies fresh and delicious, store any leftovers in an airtight container in the refrigerator. They should stay good for about 3-5 days—if you can resist eating them all at once! If you want to enjoy them later, you can also freeze them. Just wrap each brownie tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to indulge again, simply thaw them in the fridge overnight. No need to reheat; they taste great chilled or at room temperature!

Cherry Cheesecake Brownies: 7 Irresistible Sweet Layers

Author: Lisa
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 16 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Delicious cherry cheesecake brownies with a rich chocolate base.

Instructions

Preheat your oven to 350°F (175°C).
In a saucepan, melt the butter over low heat.
Remove from heat and stir in granulated sugar, eggs, and vanilla.
Add flour, cocoa powder, and salt. Mix well.
Pour half of the brownie batter into a greased baking pan.
In a bowl, beat cream cheese and powdered sugar until smooth.
Spread the cream cheese mixture over the brownie batter.
Add dollops of cherry pie filling on top of the cream cheese layer.
Pour the remaining brownie batter over the cherry layer.
Bake for 30-35 minutes. Let cool before slicing.

Notes

Store leftovers in the refrigerator.
Use fresh cherries for a different flavor.
Adjust baking time for different pan sizes.

Nutrition

Serving Size: 1 brownie
Calories: 250
Sugar: 20g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 3g
Cholesterol: 50mg

Keywords: Cherry Cheesecake Brownies, Brownies, Cheesecake, Dessert

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