Let me tell you, this cherry amaretto tiramisu dessert is a true showstopper! I remember the first time I made it for a family gathering—everyone was raving about those delightful layers of creamy mascarpone, luscious cherries, and that smooth hint of amaretto. It’s like giving a classic tiramisu a delicious twist that just sings with flavor! The sweet cherries add a fresh burst, while the amaretto liqueur brings that warm, nutty richness we all adore. Trust me, you’re going to want to savor every single bite of this dreamy dessert!

Ingredients for Cherry Amaretto Tiramisu Dessert

To whip up this stunning cherry amaretto tiramisu dessert, you’ll need a handful of simple yet delightful ingredients. Here’s what you’ll want to gather:

2 cups mascarpone cheese
1 cup heavy cream
1 cup powdered sugar
1/2 cup amaretto liqueur
1 cup brewed coffee, cooled
1 package ladyfinger cookies
1 cup cherries, pitted and chopped
1 tablespoon cocoa powder

Make sure to grab fresh cherries for the best flavor! You’ll be amazed at how these ingredients come together to create a dessert that’s both elegant and oh-so-tasty.

How to Prepare Cherry Amaretto Tiramisu Dessert

Getting this cherry amaretto tiramisu dessert ready is a breeze, and I promise you, it’s totally worth every step! Let’s dive into the process to create those luscious layers that’ll make your taste buds sing.

Step 1: Mix the Cream

First things first, grab a large bowl and combine the mascarpone cheese, heavy cream, and powdered sugar. I like to use a hand mixer for this, but you can totally go old-school with a whisk if you’re feeling strong! Beat everything together until it’s smooth and creamy—this should take about 2-3 minutes. You want it light and fluffy, so don’t rush it!

Step 2: Prepare Coffee Mixture

Next up, we’re making that flavorful coffee mixture. In a separate bowl, combine the amaretto liqueur and your cooled brewed coffee. Give it a good stir so the flavors meld together beautifully. This step is key because it adds that wonderful depth to our tiramisu!

Step 3: Dip Ladyfingers

Now, it’s time for the ladyfingers! Take each cookie and dip it into the coffee mixture for just a couple of seconds—don’t let them soak too long, or they’ll get mushy. You want them to be nicely coated but still hold their shape. Lay them flat in your serving dish as you go.

Step 4: Assemble Layers

Here comes the fun part—layering! Start with a layer of the dipped ladyfingers, then spread a generous layer of your creamy mascarpone mixture over the top. Sprinkle on some of those lovely chopped cherries next. Repeat these layers until you run out of ingredients, ending with that creamy mascarpone layer on top. It’s so visually appealing!

Step 5: Chill and Serve

Lastly, don’t forget the chilling! Cover your assembled tiramisu and pop it in the refrigerator for at least 4 hours. This waiting game is crucial because it allows all those flavors to blend and the dessert to set perfectly. When you’re ready to serve, just dust the top with some cocoa powder for that final touch. Enjoy every blissful bite!

Why You’ll Love This Cherry Amaretto Tiramisu Dessert

Effortlessly easy to prepare—perfect for both novice and experienced cooks!
Rich, indulgent flavors that combine creamy mascarpone with sweet cherries and nutty amaretto.
No baking required, making it a hassle-free dessert option.
Vegetarian-friendly, so everyone can enjoy a slice of this heavenly treat.
Can be made a day in advance, allowing you to enjoy stress-free entertaining.
A stunning centerpiece for any gathering, sure to impress your guests!

Tips for Success with Your Cherry Amaretto Tiramisu Dessert

To really knock this cherry amaretto tiramisu dessert out of the park, here are some pro tips I swear by! First, always use fresh cherries—they make a world of difference in flavor and texture. You can even toss them with a bit of sugar before layering for extra sweetness! Secondly, feel free to adjust the amount of amaretto to suit your taste; a little more or less can personalize the flavor just for you. And if you want to add a little crunch, consider sprinkling some crushed nuts on top before serving. Trust me, these little tweaks will elevate your tiramisu to the next level!

Nutritional Information for Cherry Amaretto Tiramisu Dessert

Here’s a quick look at the nutritional values for each serving of this cherry amaretto tiramisu dessert. Keep in mind these are estimates, but they’ll give you a good idea of what to expect:

Calories: 350
Fat: 20g
Saturated Fat: 10g
Carbohydrates: 40g
Sugar: 25g
Protein: 5g
Fiber: 2g
Cholesterol: 60mg
Sodium: 50mg

Enjoying this dessert in moderation is key to savoring its deliciousness!

FAQ About Cherry Amaretto Tiramisu Dessert

Got questions about making this cherry amaretto tiramisu dessert? I’ve got you covered!

Can I use frozen cherries? Absolutely! Just make sure to thaw and drain them well before using. Fresh is best, but frozen can work in a pinch.

How long can I store leftovers? You can keep any leftover tiramisu in the fridge for about 3 days. Just make sure it’s covered well to keep it fresh!

Can I substitute the amaretto? Sure! If you want a non-alcoholic version, try using almond extract or a splash of vanilla for that nutty flavor without the booze.

What’s the best way to serve this dessert? I love serving it chilled with a dusting of cocoa powder on top. You can also add a few fresh cherries for garnish to make it even more inviting!

Cherry Amaretto Tiramisu Dessert: 5 Irresistible Layers

Author: Lisa
Prep Time: 30 minutes
Cook Time: 0 minutes
Total Time: 4 hours 30 minutes
Yield: 8 servings 1x
Category: Dessert
Method: No-bake
Cuisine: Italian
Diet: Vegetarian

Print Recipe

Description

A delightful cherry amaretto tiramisu dessert with layers of flavor.

Ingredients

Scale

2 cups mascarpone cheese
1 cup heavy cream
1 cup powdered sugar
1/2 cup amaretto liqueur
1 cup brewed coffee, cooled
1 package ladyfinger cookies
1 cup cherries, pitted and chopped
1 tablespoon cocoa powder

Instructions

In a bowl, mix mascarpone cheese, heavy cream, and powdered sugar until smooth.
In another bowl, combine amaretto and cooled coffee.
Dip ladyfinger cookies in the coffee mixture for a few seconds.
Layer dipped cookies in a serving dish.
Spread a layer of mascarpone mixture over the cookies.
Add a layer of chopped cherries.
Repeat layers until ingredients are used up.
Dust the top with cocoa powder.
Chill in the refrigerator for at least 4 hours before serving.

Notes

Use fresh cherries for best flavor.
Adjust amaretto to taste.
Can be made a day in advance.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 25g
Sodium: 50mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 5g
Cholesterol: 60mg

Keywords: cherry amaretto tiramisu dessert

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