Description
A flavorful dish combining taco flavors with cheesy rice.
Ingredients
Scale
- 1 cup rice
- 1 pound ground beef
- 1 packet taco seasoning
- 2 cups chicken broth
- 1 cup shredded cheese
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
Instructions
- Cook rice according to package instructions.
- In a skillet, brown the ground beef over medium heat.
- Add taco seasoning and mix well.
- Stir in chicken broth and bring to a simmer.
- Add cooked rice, black beans, corn, and diced tomatoes.
- Mix until heated through.
- Sprinkle cheese on top and cover until melted.
- Garnish with chopped cilantro before serving.
Notes
- For a vegetarian option, substitute ground beef with lentils.
- Adjust cheese type based on preference.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cheesy Taco Rice, Taco Rice, Rice Dish, Mexican Cuisine