Oh my goodness, let me tell you about the magic of cheesy stuffed green peppers! These little beauties are not just a meal; they’re a warm hug on a plate. Imagine biting into a tender green pepper, bursting with a savory filling of seasoned ground beef, fluffy rice, and gooey cheese. Seriously, the combination is out of this world! I love how easy they are to make, too. It’s like putting together a cozy blanket of flavors that everyone can enjoy. Plus, they’re so satisfying—perfect for a weeknight dinner or a fun gathering with friends. Trust me, once you try these cheesy stuffed green peppers, they’ll become a staple in your cooking rotation. You’ll be hooked!

Ingredients List

4 large green bell peppers, tops cut off and seeds removed
1 cup cooked rice
1 cup shredded cheese
1 pound ground beef
1 can diced tomatoes
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

How to Prepare Cheesy Stuffed Green Peppers

Alright, let’s dive into the deliciousness of making cheesy stuffed green peppers! I promise you, it’s easier than you think, and the results are oh-so-satisfying. Just follow these simple steps, and you’ll have a feast ready in no time!

Step-by-Step Instructions

First things first, preheat your oven to 375°F (190°C). This way, you’ll be all set to pop those stuffed peppers right in as soon as they’re ready!
Now, grab those beautiful green bell peppers, cut off the tops, and remove the seeds. You want them to be ready to hold all that scrumptious filling.
In a skillet over medium heat, cook the ground beef until it’s nicely browned. This should take about 5-7 minutes. Make sure to break it apart as it cooks for even browning!
Once the beef is cooked, add in the can of diced tomatoes, cooked rice, garlic powder, onion powder, salt, and pepper. Stir everything together—it’s like a flavor party in there! Cook for an additional 5 minutes, just to let those spices mingle.
Now comes the fun part: carefully stuff the mixture into each green pepper. Don’t be shy; really pack it in there!
Top each pepper with a generous sprinkle of shredded cheese. This is where the magic happens, trust me.
Place the stuffed peppers upright in a baking dish and cover it with foil. This helps them steam and get tender while they bake.
Pop them in the oven and bake for 30 minutes. After that, remove the foil and bake for an additional 10 minutes to get that cheese all melty and bubbly.

And there you have it! Your cheesy stuffed green peppers are ready to be devoured. Just let them cool for a few minutes before serving, and enjoy every cheesy, flavorful bite!

Why You’ll Love This Recipe

Quick and easy to prepare—perfect for busy weeknights!
Deliciously satisfying with a perfect blend of flavors and textures.
Customizable—swap out ingredients based on what you have on hand!
Great for meal prep; they reheat beautifully for leftovers.
A family favorite that even picky eaters will enjoy.
Each bite is a comforting hug, bursting with cheesy goodness.

Honestly, once you make these cheesy stuffed green peppers, you’ll wonder how you ever lived without them! They’re not just a dish; they’re a whole experience that fills your kitchen with enticing aromas and your heart with joy. Yum!

Tips for Success

To make your cheesy stuffed green peppers absolutely perfect, here are my go-to tips! First, don’t rush the browning of the ground beef; it really enhances the flavor. If you’re looking for a leaner option, feel free to substitute ground turkey—just adjust your cooking time slightly since it cooks faster.

Also, consider adding some chopped onions or bell peppers to the filling for extra flavor and texture. If you’re a spice lover, a pinch of red pepper flakes or a dash of hot sauce can kick things up a notch! And remember, don’t skimp on the cheese—go for a mix of your favorites to create that ooey-gooey goodness. Lastly, let the stuffed peppers sit for a few minutes after baking; this helps the filling set a bit, making them easier to serve. Happy cooking!

Variations

One of the best things about cheesy stuffed green peppers is how versatile they are! You can totally make them your own with a few simple swaps. For starters, try using different types of cheese—pepper jack adds a little kick, while mozzarella gives that classic stretchiness we all love. If you’re feeling adventurous, crumbly feta or sharp cheddar will also do the trick!

Want to jazz things up? Toss in some spices like cumin or smoked paprika for a flavor boost. You could even add black beans or corn to the filling for a Southwestern twist. Feeling green? Chop up some spinach or zucchini and mix it right in. The possibilities are endless! Just remember, the heart of this dish is about what you love, so don’t hesitate to experiment. Enjoy your culinary adventure!

Nutritional Information

Now, let’s talk numbers! Each serving of these cheesy stuffed green peppers packs a delightful punch of flavor along with some solid nutritional benefits. Here’s the breakdown for one stuffed pepper:

Calories: 350
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Sugar: 4g
Protein: 25g
Cholesterol: 70mg
Sodium: 600mg

These values are estimates and can vary based on the specific ingredients you use. But one thing’s for sure: they’re a tasty way to enjoy a balanced meal that satisfies both your hunger and your taste buds. Enjoy every bite guilt-free!

FAQ Section

Got questions about making these mouthwatering cheesy stuffed green peppers? I’ve got you covered! Here are some of the most common queries I get:

Can I make these ahead of time?
Absolutely! You can prepare the filling a day in advance and stuff the peppers just before baking. Just store the filling in the fridge to keep it fresh.

What if I don’t have ground beef?
No worries! You can swap it out for ground turkey or even cooked lentils for a vegetarian option. Just remember to adjust the cooking time as needed.

How do I store leftovers?
Store any leftover stuffed peppers in an airtight container in the fridge for up to 3 days. They reheat beautifully in the oven or microwave!

Can I freeze cheesy stuffed green peppers?
Yes! Just wrap the stuffed peppers tightly in plastic wrap or foil and freeze them. They’ll keep for about 2 months. When you’re ready to enjoy, let them thaw overnight in the fridge before baking.

What can I serve with them?
These stuffed peppers are a complete meal on their own, but they pair wonderfully with a side salad or some crusty bread for a heartier dinner!

Call to Action

I’d love to hear from you! If you try these cheesy stuffed green peppers, please leave a comment and let me know how they turned out. Don’t forget to rate the recipe and share your delicious creation on social media. Happy cooking, and enjoy every cheesy bite!

For more delicious recipes, check out our all recipes page!

For a healthy twist, consider trying vegetarian stuffed bell peppers as well!

For more information on the nutritional benefits of bell peppers, visit Healthline.

Cheesy Stuffed Green Peppers: 7 Comforting Delights to Savor

Author: Lisa
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Baking
Cuisine: American
Diet: Gluten Free

Print Recipe

Description

Cheesy stuffed green peppers are a delicious and satisfying dish filled with flavorful ingredients.

Ingredients

Scale

4 large green bell peppers
1 cup cooked rice
1 cup shredded cheese
1 pound ground beef
1 can diced tomatoes
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
Cut the tops off the green peppers and remove the seeds.
In a skillet, cook the ground beef until browned.
Add diced tomatoes, cooked rice, garlic powder, onion powder, salt, and pepper to the skillet.
Mix well and cook for 5 minutes.
Stuff the mixture into the green peppers.
Top with shredded cheese.
Place the peppers in a baking dish and cover with foil.
Bake for 30 minutes, then remove the foil and bake for an additional 10 minutes.

Notes

You can substitute ground turkey for a leaner option.
Feel free to add other vegetables to the filling.
Use your favorite type of cheese for topping.

Nutrition

Serving Size: 1 stuffed pepper
Calories: 350
Sugar: 4g
Sodium: 600mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 25g
Cholesterol: 70mg

Keywords: cheesy stuffed green peppers

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