Oh my goodness, if you haven’t tried cheesy garlic chicken wraps yet, you’re seriously missing out! These wraps are the perfect blend of tender chicken, gooey melted cheese, and a punch of garlic flavor—all wrapped up in a soft tortilla. What I absolutely love about this recipe is how easy it is to whip up, making it perfect for busy weeknights or a fun weekend treat. Trust me, once you take a bite, you’ll be hooked! Plus, they’re super versatile, so you can customize them to your taste. So, roll up your sleeves and get ready to discover your new favorite meal idea with these cheesy garlic chicken wraps. Your taste buds will thank you!

Ingredients List

To make these mouthwatering cheesy garlic chicken wraps, you’ll need a handful of simple ingredients. Here’s what you’ll need:

2 cups cooked chicken, shredded – This is the star of the show! Use rotisserie chicken for convenience or cook your own.
1 cup shredded cheese – I love using a mix of cheddar and mozzarella for that melty goodness, but feel free to choose your favorite!
1/4 cup mayonnaise – This adds creaminess to the filling; you can swap it for Greek yogurt if you’re feeling adventurous.
2 cloves garlic, minced – Fresh garlic is a must for that bold flavor!
1 teaspoon paprika – This adds a subtle smokiness, but you can adjust to your taste.
4 large tortillas – Choose flour or whole wheat, whatever suits your preference.
1 tablespoon olive oil – For frying the wraps until golden brown.
Salt and pepper to taste – Always season to bring out the flavors!

Gather these ingredients, and let’s get cooking!

How to Prepare Cheesy Garlic Chicken Wraps

Getting these cheesy garlic chicken wraps ready is a breeze! Follow these simple steps, and you’ll have a delicious meal in no time:

Preheat your oven to 350°F (175°C). This ensures the wraps get that nice golden finish when baking.
Mix the filling: In a large bowl, combine your shredded chicken, shredded cheese, mayonnaise, minced garlic, paprika, salt, and pepper. Give it a good stir until everything is well mixed. Trust me, the smell is divine!
Assemble the wraps: Take a tortilla and place a generous portion of the chicken mixture in the center. Don’t overfill; about a cup of filling works great! Roll the tortilla tightly, tucking in the sides as you go to seal in all that deliciousness.
Cook the wraps: Heat the olive oil in a skillet over medium heat. Once hot, place the wraps seam-side down in the skillet. Cook for about 3-4 minutes, or until golden brown. You’ll want to flip them carefully to brown the other side too!
Bake for extra warmth: Transfer the wraps to a baking dish and pop them into the preheated oven. Bake for about 10 minutes, just to melt the cheese and make everything ooey-gooey.
Slice and serve: Once they’re out of the oven, let them cool for a minute, then slice them in half. Serve warm and enjoy every cheesy bite!

And there you have it—your cheesy garlic chicken wraps are ready to impress! Can’t wait for you to try these!

Why You’ll Love This Recipe

Quick and easy to prepare—perfect for busy weeknights!
Rich, cheesy goodness combined with savory garlic flavor.
Customizable—swap in your favorite veggies or cheeses.
Great for meal prep; make them ahead and reheat for a tasty lunch or dinner.
Kid-approved! Even picky eaters love these wraps.

Tips for Success

To take your cheesy garlic chicken wraps to the next level, here are some of my favorite tips! First off, don’t hesitate to get creative with your cheese—try pepper jack for a spicy kick or feta for a tangy twist. If you’re looking to sneak in some extra nutrition, consider adding sautéed spinach, bell peppers, or even some diced tomatoes to the filling. Just be mindful not to overstuff those tortillas; a little filling goes a long way, and it helps keep everything together!

When frying the wraps, make sure your skillet is hot enough before adding them—this ensures a nice golden crust. And if you’re making these ahead of time, you can prepare the filling and store it in the fridge for up to two days. Just assemble and cook when you’re ready! Trust me, these tips will make your wraps even more delicious!

Variations

One of the best things about cheesy garlic chicken wraps is how versatile they can be! If you’re in the mood for something different, try swapping out the chicken for shredded beef or even some cooked shrimp for a fun twist. Want to add some zing? Toss in some diced jalapeños or red pepper flakes for a spicy kick!

If you’re craving a burst of freshness, consider adding some chopped cilantro or parsley to the filling. For a Mediterranean flair, mix in some sun-dried tomatoes and olives; pair it with feta cheese instead of the usual blend. You can also experiment with different sauces—try a ranch or buffalo sauce mixed into the filling for an extra layer of flavor. The possibilities are endless, so have fun and make these wraps your own!

Serving Suggestions

To create a complete meal with your cheesy garlic chicken wraps, consider serving them alongside a fresh salad. A simple mixed greens salad with a light vinaigrette pairs beautifully, adding a nice crunch and brightness. You could also whip up some seasoned rice or quinoa for a heartier side. And let’s not forget about dipping sauces! A zesty ranch or a tangy salsa can elevate your wraps even more. For a fun touch, serve with some crispy tortilla chips for that perfect crunch!

Nutritional Information

While I’ve provided some basic nutritional info for these cheesy garlic chicken wraps, keep in mind that nutrition can vary greatly depending on the specific ingredients and brands you choose. The calorie count I listed is just an estimate, so it’s always a good idea to check the labels of your products. If you’re looking to be more precise, consider calculating the nutrition based on your exact ingredients. Enjoy these wraps guilt-free, knowing you can make them fit your dietary needs!

FAQ Section

Can I use leftover chicken for these wraps?
Absolutely! Leftover rotisserie chicken or any cooked chicken works perfectly. It saves time and adds great flavor!

What type of cheese is best for cheesy garlic chicken wraps?
I love a blend of cheddar and mozzarella for that perfect melt, but feel free to use your favorite cheese or even a mix of different kinds!

Can I make these wraps ahead of time?
Yes, you can! Prepare the filling and store it in the fridge for up to two days. Just assemble and cook when you’re ready to enjoy!

How can I make these wraps healthier?
For a lighter option, use Greek yogurt instead of mayonnaise and whole wheat tortillas. You can also load them with veggies for added nutrition!

What dipping sauces pair well with these wraps?
Try serving them with ranch dressing, salsa, or even a spicy chipotle sauce for an extra kick. They complement the wraps wonderfully!

Cheesy Garlic Chicken Wraps That Will Delight Your Taste Buds

Author: Lisa
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Baking and frying
Cuisine: American
Diet: Low Calorie

Print Recipe

Description

Cheesy garlic chicken wraps are a delicious and easy-to-make meal. They combine tender chicken, melted cheese, and a flavorful garlic sauce wrapped in a soft tortilla.

Ingredients

Scale

2 cups cooked chicken, shredded
1 cup shredded cheese
1/4 cup mayonnaise
2 cloves garlic, minced
1 teaspoon paprika
4 large tortillas
1 tablespoon olive oil
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, mix shredded chicken, cheese, mayonnaise, garlic, paprika, salt, and pepper.
Place a portion of the chicken mixture on each tortilla.
Roll the tortillas tightly to form wraps.
Heat olive oil in a skillet over medium heat.
Place the wraps seam-side down in the skillet and cook until golden brown.
Transfer the wraps to a baking dish and bake for 10 minutes.
Remove from oven, slice, and serve warm.

Notes

You can use any type of cheese you prefer.
Add vegetables for extra flavor and nutrition.
These wraps can be made ahead and refrigerated.

Nutrition

Serving Size: 1 wrap
Calories: 350
Sugar: 2g
Sodium: 500mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 25g
Cholesterol: 70mg

Keywords: cheesy garlic chicken wraps

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